Akademisyen profili · PROFESÖR
CENGİZ CANER
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
52
Q2
17
Q3
2
Q4
8
WoS (JCR)
Q1
36
Q2
20
Q3
12
Q4
3
TR Index
9
makale
Makaleler
- 2025 Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs
- 2025 Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries
- 2025 The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries
- 2025 The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs
- 2025 Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions
- 2024 Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
- 2024 Trends in Sustainability and Innovative Food Packaging Materials: An Overview
- 2024 Improving food security as disaster relief using intermediate moisture foods and active packaging technologies
- 2024 The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging
- 2024 Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment
- 2023 Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage
- 2023 Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage
- 2023 Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
- 2023 Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity
- 2023 Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
- 2023 Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging
- 2023 Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity
- 2023 Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite
- 2023 Gıda sanayiinde akıllı ambalajlama ve uygulamaları
- 2022 Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue\u2019s batter using liquid egg albumen