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Academician

RIZA TEMİZKAN

Araştırma Görevlisi

Çanakkale Onsekiz Mart Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 17 YÖKSİS 17 · OpenAlex 0 Total citations 679 h-index 9 · OpenAlex Q1 articles 9 Scopus · WoS Q1 4 Best field rank #7,307 / 24,860 Main field · top 29.4% Co-authors 43 8 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 17
YÖKSİS17 OpenAlex0
Projects 10
Books 1
Proceedings 24

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 9 Percentile in Türkiye: 81 #170 of 1,432 at their university by h-index
i10-index
8
Total citations
679
Top 7.7% in Türkiye
Per article
52.2
FWCI
2.62
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry 2016 world top 10% 199 citations
  2. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential 2023 world top 10% 178 citations
  3. An innovative technique for extending shelf life of strawberry Ultrasound 2013 world top 10% 118 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
43
With an akaturk profile
22
Turkish institutions
8
Co-authored works
%100

Academic co-authors 22

  1. HÜSEYİN AYVAZ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 7
  2. CENGİZ CANER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 6
  3. MEHMET BURAK BÜYÜKCAN Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 4
  4. MEHMET SEÇKİN ADAY Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 4
  5. MUSTAFA MORTAŞ Doçent · Ondokuz Mayıs Üniversitesi 3
  6. AHMED MENEVŞEOĞLU Doçent · Ağrı İbrahim Çeçen Üniversitesi 2
  7. EMİN YILMAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  8. MUSTAFA ÖĞÜTCÜ Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
  9. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 2
  10. ÇİĞDEM PALA Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 2
Show all (22)
  1. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  2. ASİYE AKYILDIZ Profesör · Çukurova Üniversitesi 1
  3. BURCU KAYA Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi same university 1
  4. EMİN YAKAR Doçent · Çanakkale Onsekiz Mart Üniversitesi same university 1
  5. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
  6. KURBAN YAŞAR Doktor Öğretim Üyesi · Osmaniye Korkut Ata Üniversitesi 1
  7. MAHMUT SİNECEN Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi 1
  8. MAHMUT ÇİTİL Doçent · Gazi Üniversitesi 1
  9. MEHMET EMİN KALAYLI Araştırma Görevlisi · Gazi Üniversitesi 1
  10. NURHAN GÜNEŞ Doktor Öğretim Üyesi · Sivas Bilim Ve Teknoloji Üniversitesi 1
  11. NÜKHET NİLÜFER ZORBA Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1
  12. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1

National collaboration 8 institutions

Within own university16 joint works · Çanakkale Onsekiz Mart Üniversitesi

  1. Ondokuz Mayıs Üniversitesi 3 works · 1 academics
  2. Ağrı İbrahim Çeçen Üniversitesi 2 works · 1 academics
  3. Aydın Adnan Menderes Üniversitesi 1 works · 1 academics
  4. Gazi Üniversitesi 1 works · 2 academics
  5. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  6. Sivas Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  7. Çukurova Üniversitesi 1 works · 3 academics
  8. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

MUHAMMED ALİ DOĞAN 4BURAK ALPTUĞ NAZLIM 2NAZAN ARİFOĞLU ŞEN 2AYGÜL CANAbdul Wakil AYANAlessandra DurazzoBurak Altug NazlimDuygu Ozer GenisEzgi GünayGÜLAY BEŞİRLİHÜSEYİN EFE GENİŞMEHMET ÖZTÜRKMERVE DURANMERVE SALMANMUHAMMED YÜCEERMUSTAFA ATANMassimo LucariniMuhammet Ali DoğanORHAN ATAKANRosa DireitoZoriţa Diaconeasa

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 14
  • Q1 9 %64.3
  • Q2 3 %21.4
  • Q3 1 %7.1
  • Q4 1 %7.1
WoS (JCR) 14
  • Q1 4 %28.6
  • Q2 6 %42.9
  • Q3 2 %14.3
  • Q4 2 %14.3
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 13 %79.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q19 Q23 Q31 Q41
WoS (JCR)
Q14 Q26 Q32 Q42
TR Index
0articles

Article list

  1. 2024 Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis) Microchemical Journal DOI 10.1016/j.microc.2023.109669 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.7%
  2. 2023 Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential Antioxidants DOI 10.3390/antiox12010048 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%
  3. 2023 A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-022-04156-y YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.5%
  4. 2022 Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics VIBRATIONAL SPECTROSCOPY DOI 10.1016/j.vibspec.2022.103353 YÖKSİS SJR Q3 JCR Q2 OpenAlex 65.3%
  5. 2021 Effectiveness of different packaging films and trays on mushrooms (Agaricus bisporus) subjected to simulated transportation conditions at different vibration frequencies Journal of Food Processing and Preservation DOI 10.1111/jfpp.15425 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  6. 2020 Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2020.104795 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.4%
  7. 2020 Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy International Journal of Agriculture, Forestry and Life Sciences DOI http://www.ijafls.org/tr/pub/issue/51802/724858 YÖKSİS
  8. 2019 Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses POSTHARVEST BIOLOGY AND TECHNOLOGY DOI 10.1016/j.postharvbio.2019.04.014 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.6%
  9. 2018 Preventing oil leakage with natural wax additions during the storage of tahini halva Rivista Italiana delle Sostanze Grasse YÖKSİS SJR Q4 JCR Q4
  10. 2018 Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.13839 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.7%
  11. 2016 Potential of antimicrobial active packaging containing natamycin nisin pomegranate and grape seed extract in chitosan coating to extend shelf life of fresh strawberry Food and Bioproducts Processing DOI 10.1016/j.fbp.2016.01.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.8%
  12. 2015 Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride Journal of Oleo Science DOI 10.5650/jos.ess15053 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.5%
  13. 2015 Investigation Of The Morphological And Color Changes Of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques Gazi University Journal of Science DOI http://gujs.gazi.edu.tr/article/view/1060001550 YÖKSİS
  14. 2014 Changes during ripening in chemical composition proteolysis volatile composition and texture in Kashar cheese made using raw bovine ovine or caprine milk International Journal of Food Science & Technology DOI 10.1111/ijfs.12597 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.3%
  15. 2014 Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry OZONE-SCIENCE & ENGINEERING DOI 10.1080/01919512.2013.833851 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 90.7%
  16. 2013 An innovative technique for extending shelf life of strawberry Ultrasound LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2012.09.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
  17. 2012 Fonksiyonel Gıda Olarak Yumurta Bileşenleri ve Fonksiyonel Özellikleri Akademik Gıda YÖKSİS

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