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Academician

MEDENİ MASKAN

Profesör

Gaziantep Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 82 YÖKSİS 82 · OpenAlex 0 Total citations 5,782 h-index 31 · OpenAlex Q1 articles 43 Scopus · WoS Q1 22 Top 2% world rank #41,663 Stanford / Elsevier 2026 Best field rank #330 / 24,860 Main field · top 1.3% Co-authors 55 14 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 66 + YÖKSİS · co-author record: 1
h-index 31 Percentile in Türkiye: 100 #5 of 1,114 at their university by h-index
i10-index
52
Total citations
5,782
Top 0.3% in Türkiye
Per article
86.3
FWCI
2.68
1.00 = world average
World top 1%
1
World top 10%
21

Most cited articles

  1. Kinetics of colour change of kiwifruits during hot air and microwave drying 2001 world top 10% 845 citations
  2. Drying shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 2001 world top 10% 614 citations
  3. Microwave air and microwave finish drying of banana 2000 world top 10% 602 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 34.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
41,663
career list
2025 rank
59,552
2025 list
Composite c-score
3.77
excluding self-citations
h-index
33
hm 19.8
Sub-field rank
201
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
55
With an akaturk profile
25
Turkish institutions
14
Co-authored works
%90

Academic co-authors 25

  1. FAHRETTİN GÖĞÜŞ Profesör · Gaziantep Üniversitesi same university 11
  2. HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi same university 9
  3. AHMET KAYA Profesör · Gaziantep Üniversitesi same university 3
  4. ANIL UZUN ÖZCAN Doktor Öğretim Üyesi · Kilis 7 Aralık Üniversitesi 2
  5. CANDAN ERBİL Profesör · İstanbul Teknik Üniversitesi 2
  6. CEYDA ŞİMŞEK İNCE Araştırma Görevlisi · İstanbul Teknik Üniversitesi 2
  7. HALE İNCİ ÖZTÜRK Doçent · Yıldız Teknik Üniversitesi 2
  8. METİN BEDİR Profesör · Gaziantep Üniversitesi same university 2
  9. PINAR GÜMÜŞ Doktor Öğretim Üyesi · Kilis 7 Aralık Üniversitesi 2
  10. SENCER BUZRUL Profesör · Necmettin Erbakan Üniversitesi 2
Show all (25)
  1. SEVİM KAYA Profesör · Gaziantep Üniversitesi same university 2
  2. YASEMİN YÜKSEL DURMAZ Profesör · İstanbul Medipol Üniversitesi 2
  3. ALİ BAYRAM Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  4. AYLİN ALTAN METE Profesör · Mersin Üniversitesi 1
  5. ENİS KERVANCIOĞLU Doktor Öğretim Üyesi · Başkent Üniversitesi 1
  6. ERDİ ŞAHİN Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  7. GÖRSEV YENER Profesör · Dokuz Eylül Üniversitesi 1
  8. HANDAN ÖZÇELİK BOZKURT Doçent · Sinop Üniversitesi 1
  9. HASİBE YAZIT Doçent · Sinop Üniversitesi 1
  10. HÜSEYİN AKILLI Doçent · Başkent Üniversitesi 1
  11. MEHMET DURDU ÖNER Profesör · Alanya Üniversitesi 1
  12. MÜCAHİT YILDIRIM Doçent · Samsun Üniversitesi 1
  13. REYHAN MİDİLLİ SARI Profesör · Karadeniz Teknik Üniversitesi 1
  14. TAMMAM SİPAHİ Profesör · Trakya Üniversitesi 1
  15. ULAŞ AY Doktor Öğretim Üyesi · İstanbul Üniversitesi 1

National collaboration 14 institutions

Within own university23 joint works · Gaziantep Üniversitesi

  1. Kilis 7 Aralık Üniversitesi 4 works · 2 academics
  2. Necmettin Erbakan Üniversitesi 2 works · 1 academics
  3. Yıldız Teknik Üniversitesi 2 works · 1 academics
  4. İstanbul Medipol Üniversitesi 2 works · 1 academics
  5. İstanbul Teknik Üniversitesi 2 works · 2 academics
  6. Alanya Üniversitesi 1 works · 1 academics
  7. Başkent Üniversitesi 1 works · 2 academics
  8. Dokuz Eylül Üniversitesi 1 works · 1 academics
  9. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  10. Mersin Üniversitesi 1 works · 1 academics
Show all (14)
  1. Samsun Üniversitesi 1 works · 1 academics
  2. Sinop Üniversitesi 1 works · 2 academics
  3. Trakya Üniversitesi 1 works · 1 academics
  4. İstanbul Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 30

EZGİ KALKAN 13Aylin Altan 9ERHAN HORUZ 9McCarthy Kathryn L 6haluk karataş 6TUĞBA İNANÇ HORUZ 4ŞÜKRÜ KARATAŞ 4ŞENOL İBANOĞLU 3Aysun Maskan 2Eric A. Decker 2Halil İbrahim Bağcı 2Merve Uzay 2Tuğba İnanç 2AYSEL ELİKAbdul Ghani AssiAlexander P VoschininArzu GülerAyşe Nur ÇAKICÜNEYT GÖKÇEDERYA KOÇAK YANIKEROL AYRANCIHASAN ARMAĞAN UYSALHAWAR JAWDAT JAAFARHasene Keskin ÇavdarHayrullah YılmazHİLAL ALAKOLA ABDURRAHİMRABİA YILDIZRAMAZAN DEMİRÖZGE YILMAZ KÜSBECİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%1
Top 10%22
Avg · n 67 %78.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 72

WoS (JCR)

  • YÖKSİS rows 71

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

82articles

Journals with publications

32 journals

Narrow down

Scopus (SJR)
Q143 Q226 Q32 Q41
WoS (JCR)
Q122 Q227 Q318 Q44
TR Index
2articles

Article list

  1. 2026 Optimization and comprehensive investigation of coffee from date seeds and olive seeds: an alternative to Turkish coffee Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04050-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.0%
  2. 2026 Predictive Modeling and Inter-method Validation of Temperature Dependent Oxidative Stability in Mid-oleic Sunflower Oil Containing Carvacrol and BHT Food Analytical Methods DOI 10.1007/s12161-026-03191-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.4%
  3. 2026 Green optimization strategy of sunflower oil extraction using natural deep eutectic solvent Food Chemistry DOI 10.1016/j.foodchem.2026.149452 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  4. 2026 A Sustainable Approach: Optimization of Ultrasound-Assisted Ethyl Acetate–Based Peanut Oil Extraction Food Analytical Methods DOI 10.1007/s12161-026-03253-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
  5. 2026 APPLICATION OF DEEP EUTECTIC SOLVENTS FOR EXTRACTION OF BIOACTIVE COMPOUNDS FROM MYRTUS COMMUNIS L. LEAVES: ASSESSING TOTAL PHENOLICS, ANTIOXIDANT ACTIVITY, AND PROCESS SUSTAINABILITY THE JOURNAL OF FOOD DOI 10.15237/gida. YÖKSİS
  6. 2025 Enzymatic Aqueous Cottonseed Oil Extraction with Plackett-Burman and Central Composite Design Method Food Biophysics DOI 10.1007/s11483-025-10022-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.5%
  7. 2025 Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute Journal of Food Science DOI 10.1111/1750-3841.70148 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.6%
  8. 2025 Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability Journal of Food Process Engineering DOI 10.1111/jfpe.70125 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.7%
  9. 2025 Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect Food and Bioprocess Technology DOI 10.1007/s11947-024-03582-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  10. 2025 Health Impacts and Innovative Extraction Methods of Fish Oil: A Review European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202400171 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.1%
  11. 2025 A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent Food and Bioprocess Technology DOI 10.1007/s11947-025-03801-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  12. 2024 Effect of hybrid cooking (ultrasound - ohmic - infrared) method on textural and microbial properties of beefs JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE DOI 10.53194/0003-925X-75-38 YÖKSİS SJR Q4 JCR Q4
  13. 2024 Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties Brazilian Journal of Food Technology DOI 10.1590/1981-6723.01724 YÖKSİS SJR Q3 OpenAlex 85.6%
  14. 2024 Ultrasound-assisted ethanolic extraction of oil from Pistacia vera L. using response surface methodology The International Journal of Materials and Engineering Technology DOI https://dergipark.org.tr/en/pub/tijmet YÖKSİS
  15. 2023 The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE Elsevier BV DOI 10.1016/j.ijgfs.2023.100732 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  16. 2023 Mucilage in okra: extraction, modelling, optimization and application JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Springer Science and Business Media LLC DOI 10.1007/s11694-023-01979-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.7%
  17. 2023 Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Wiley DOI 10.1002/aocs.12688 YÖKSİS OpenAlex 53.1%
  18. 2022 Optimization of a green tea beverage enriched with honey and bee pollen INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2022.100597 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
  19. 2022 Optimization of neutralization parameters in minimal refining process of sunflower seed oil Wiley DOI 10.1111/jfpp.16272 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.1%
  20. 2021 A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures Journal of Food Science and Technology DOI 10.1007/s13197-020-04754-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.3%

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