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Academician

MEDENİ MASKAN

PROFESÖR

GAZİANTEP ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

A quick look at recorded outputs — details below.

  • Articles 85
  • Projects 0
  • Books 3
  • Proceedings 57
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 45 Q2 27 Q3 2 Q4 1
WoS (JCR) Q1 22 Q2 28 Q3 19 Q4 5
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 23
Avg percentile 76.3%
Top 1% share 1.5%
Top 10% share 34.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

85 publications total

Scopus (SJR)
Q1 45 Q2 27 Q3 2 Q4 1
WoS (JCR)
Q1 22 Q2 28 Q3 19 Q4 5
TR Index
2 articles

Article list

  1. 2026 Optimization and comprehensive investigation of coffee from date seeds and olive seeds: an alternative to Turkish coffee Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04050-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  2. 2026 Predictive Modeling and Inter-method Validation of Temperature Dependent Oxidative Stability in Mid-oleic Sunflower Oil Containing Carvacrol and BHT Food Analytical Methods DOI 10.1007/s12161-026-03191-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.4%
  3. 2026 Green optimization strategy of sunflower oil extraction using natural deep eutectic solvent Food Chemistry DOI 10.1016/j.foodchem.2026.149452 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  4. 2025 Enzymatic Aqueous Cottonseed Oil Extraction with Plackett-Burman and Central Composite Design Method Food Biophysics DOI 10.1007/s11483-025-10022-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.0%
  5. 2025 Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute Journal of Food Science DOI 10.1111/1750-3841.70148 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.7%
  6. 2025 Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability Journal of Food Process Engineering DOI 10.1111/jfpe.70125 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
  7. 2025 Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect Food and Bioprocess Technology DOI 10.1007/s11947-024-03582-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  8. 2025 Health Impacts and Innovative Extraction Methods of Fish Oil: A Review European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202400171 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.9%
  9. 2025 A Green Approach: Optimization of Ultrasound and Homogenization-Assisted Ethyl Acetate Extraction of Cottonseed Oil Using Natural Deep Eutectic Solvent as a Novel Co-solvent Food and Bioprocess Technology DOI 10.1007/s11947-025-03801-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  10. 2024 Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties Brazilian Journal of Food Technology DOI 10.1590/1981-6723.01724 YÖKSİS SJR Q3 OpenAlex 85.7%
  11. 2023 The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE Elsevier BV DOI 10.1016/j.ijgfs.2023.100732 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  12. 2023 Mucilage in okra: extraction, modelling, optimization and application JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Springer Science and Business Media LLC DOI 10.1007/s11694-023-01979-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.7%
  13. 2023 Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Wiley DOI 10.1002/aocs.12688 YÖKSİS OpenAlex 53.1%
  14. 2022 Optimization of a green tea beverage enriched with honey and bee pollen INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2022.100597 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.7%
  15. 2022 Optimization of neutralization parameters in minimal refining process of sunflower seed oil Wiley DOI 10.1111/jfpp.16272 YÖKSİS SJR Q2 JCR Q3 OpenAlex 39.1%
  16. 2021 A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures Journal of Food Science and Technology DOI 10.1007/s13197-020-04754-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.3%
  17. 2018 Effect of ohmic cooking followed by an infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle Grasas y Aceites DOI 10.3989/gya.0101181 YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.5%
  18. 2018 Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9635-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.0%
  19. 2018 Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect Heat and Mass Transfer DOI 10.1007/s00231-017-2152-y YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.6%
  20. 2017 Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries Food Chemistry DOI 10.1016/j.foodchem.2017.03.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%

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