Academician
PINAR GÜMÜŞ
Doktor Öğretim Üyesi
Kilis 7 Aralık Üniversitesi Yusuf Şerefoğlu Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Edible Oils Quality and Analysis4
- Coconut Research and Applications2
- Proteins in Food Systems2
- Essential Oils and Antimicrobial Activity2
- Nuts composition and effects2
- Biodiesel Production and Applications2
- Spectroscopy and Chemometric Analyses2
- Probiotics and Fermented Foods1
- Phytochemicals and Antioxidant Activities1
- Animal Diversity and Health Studies1
- Cassava research and cyanide1
- Ion Channels and Receptors1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index
4
Percentile in Türkiye: 53
#68 of 385 at their university by h-index
- i10-index
- 2
- Total citations
- 49 Top 48% in Türkiye
- Per article
- 4.9
- FWCI
- 0.57 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir
- Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye
- Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,001/ 24,860 top 56.3% At university #18/ 55Score 4.8 journal 4.8 · OA add 0
- Article rank12,719/24,860
- Scopus rank14,822/24,860
- WoS rank14,624/24,860
- YÖKSİS10
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,003/ 1,403 top 71.5% At university #5/ 7Score 4.8 journal 4.8 · OA add 0
- Article rank937/1,403
- Scopus rank1,053/1,403
- WoS rank1,035/1,403
- YÖKSİS10
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 12
- With an akaturk profile
- 8
- Turkish institutions
- 4
- Co-authored works
- %90
Academic co-authors 8
- MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 2
- ÜMİT HAYDAR EROL Doçent · Kilis 7 Aralık Üniversitesi same university 2
- ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
- BEKİR BÜLENT ARPACI Doçent · Kilis 7 Aralık Üniversitesi same university 1
- FİLİZ UÇAN TÜRKMEN Profesör · Kilis 7 Aralık Üniversitesi same university 1
- GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
- HAKAN ÇETİNKAYA Doçent · Kilis 7 Aralık Üniversitesi same university 1
- İPEK BAYRAM Doktor Öğretim Üyesi · Orta Doğu Teknik Üniversitesi 1
National collaboration 4 institutions
Within own university4 joint works · Kilis 7 Aralık Üniversitesi
- Gaziantep Üniversitesi 2 works · 1 academics
- Orta Doğu Teknik Üniversitesi 1 works · 1 academics
- Tarsus Üniversitesi 1 works · 1 academics
- İnönü Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Eric A. Decker 2Carolina CanteleEA DeckerMaria Victoria Acevedo-Estupinan
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 10
%49.8
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil YÖKSİS SJR Q1 JCR Q1 OpenAlex 39.7%
- 2025 Effect of Different Extraction Types on Physicochemical Properties of Sumac (Rhus Coriaria L.) Oil YÖKSİS TR Index OpenAlex 63.9%
- 2024 Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye YÖKSİS TR Index OpenAlex 89.1%
- 2023 Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.3%
- 2023 Fatty acid and phenolic profiles of olive (Olea europaea L.) oils harvested from the Gemlik olive tree and the ground YÖKSİS OpenAlex 10.5%
- 2023 Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils YÖKSİS OpenAlex 40.1%
- 2023 DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL YÖKSİS OpenAlex 32.2%
- 2022 Optimization of neutralization parameters in minimal refining process of sunflower seed oil YÖKSİS SJR Q2 JCR Q3 OpenAlex 34.3%
- 2021 The Future Trend Natural Preservatives in the Food System: Essential Oils. YÖKSİS TR Index OpenAlex 51.7%
- 2019 Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%