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Academician

HANDAN ÖZÇELİK BOZKURT

Doçent

Sinop Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 118 h-index 6 · OpenAlex OpenAlex coverage %92 matched 24 / 26 Q1 articles 3 Scopus · WoS Q1 2 Best field rank #3,892 / 30,171 Main field · top 12.9% Co-authors 15 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 60 #124 of 533 at their university by h-index
i10-index
3
Total citations
118
Top 36% in Türkiye
Per article
4.7
FWCI
0.92
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Psychological capital as a moderator in the relationship between job insecurity, job stress, and hotel employees turnover intention during the Russia-Ukraine war 2023 world top 10% 38 citations
  2. Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy 2023 world top 10% 21 citations
  3. The Moderator Role of Environmental Interpretations in the Relationship between Planned Behavior Level and Environmental Awareness Perception of Hotel Employees 2021 10 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (9 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Citing publications

Crossref 5 publications citing 25 DOI-bearing articles · 5 Türkiye-affiliated

2020 32022 12025 1

  1. The Perspective of Turkish Chefs on Artificial Foods in the Context of Sustainable Gastronomy TR Şinasi Özmen et al. · International Journal of Gastronomy Research · 2025
  2. How leader–member exchange affects job embeddedness and job dedication through employee advocacy TR Yilmaz Akgunduz et al. · Journal of Hospitality and Tourism Insights · 2022
  3. İŞTE VAR OLAMAMA, İŞ TATMİNSİZLİĞİ VE İŞ YÜKÜNÜN İŞTEN AYRILMA NİYETİNE ETKİSİ: ISPARTA İLİ ÇAĞRI MERKEZİ ÇALIŞANLARI ÖRNEĞİ TR Gaye ATİLLA et al. · International Review of Economics and Management · 2020
  4. Presenteizm ve İş Tatmini Arasındaki İlişki: Turizm Sektöründe Bir Araştırma TR Esin YÜCEL · Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · 2020
  5. Örgüt Temelli Özsaygı ile Algılanan İstihdam Edilebilirlik Arasındaki İlişkide Cinsiyetin Düzenleyici Etkisi ve Bir Uygulama TR Kenan ORÇANLI · OPUS Uluslararası Toplum Araştırmaları Dergisi · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%69

Academic co-authors 9

  1. HAKAN KENDİR Doçent · Tokat Gaziosmanpaşa Üniversitesi 12
  2. EMİN ARSLAN Doçent · Tokat Gaziosmanpaşa Üniversitesi 11
  3. ALİ TURAN BAYRAM Doçent · Sinop Üniversitesi same university 2
  4. AZİZ GÖKHAN ÖZKOÇ Profesör · Hasan Kalyoncu Üniversitesi 2
  5. ÖZGÜR YAYLA Doçent · Akdeniz Üniversitesi 2
  6. DERYA ÇÖLKESEN ALKIŞ Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  7. GÖZDE SEVAL ERGÜN Doçent · Akdeniz Üniversitesi 1
  8. HALİL AKMEŞE Profesör · Necmettin Erbakan Üniversitesi 1
  9. KAMİL AKYOLLU Öğretim Görevlisi (ders Vermekle Görevli) · Tokat Gaziosmanpaşa Üniversitesi 1

National collaboration 4 institutions

Within own university2 joint works · Sinop Üniversitesi

  1. Tokat Gaziosmanpaşa Üniversitesi 13 works · 4 academics
  2. Akdeniz Üniversitesi 2 works · 2 academics
  3. Hasan Kalyoncu Üniversitesi 2 works · 1 academics
  4. Necmettin Erbakan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 6

CEM TANER HİÇYAKMAZERDERVAN ŞANLIEmine SAĞLAMOLCA SEZEN DOĞANCILIZümrüt Hatun DEMİRELÖZGÜR KESKİN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 24 %56.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q13 Q22 Q30 Q40
WoS (JCR)
Q12 Q22 Q30 Q40
TR Index
13articles

Article list

  1. 2026 Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender Appetite DOI 10.1016/j.appet.2026.108517 YÖKSİS SJR Q1 JCR Q1 OpenAlex 14.0%
  2. 2026 Emotional value, online repurchase intention, and recommendation in local food purchasing among Turkish diasporaconsumers Journal of Foodservice Business Research DOI 10.1080/15378020.2026.2742182 YÖKSİS SJR Q2
  3. 2025 Service Under Strain: Exploring the Roles of Supervisor and Coworker Support in the Context of Customer Incivility İşletme Araştırmaları Dergisi DOI 10.20491/isarder.2025.2136 YÖKSİS TR Index OpenAlex 38.3%
  4. 2024 Safranbolu Restoranlarına Yönelik Çevrimiçi Turist Yorumlarının İçerik Analizi Journal of Recreation and Tourism Research DOI 10.5281/zenodo.14565975 YÖKSİS OpenAlex 69.4%
  5. 2024 Giresun’u Ziyaret Eden Yerli Turistlerin Yöresel Lezzetlere Yönelik Duygusal Değer Algısının Tekrar Ziyaret Niyetine Etkisi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1523 YÖKSİS TR Index OpenAlex 31.0%
  6. 2023 Psychological capital as a moderator in the relationship between job insecurity, job stress, and hotel employees turnover intention during the Russia-Ukraine war International Journal of Hospitality Management, Elsevier BV DOI 10.1016/j.ijhm.2023.103475 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
  7. 2023 Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy Sustainability, MDPI DOI 10.3390/su151712889 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  8. 2023 Examining the Accommodation Experience in Historical Buildings with Content Analysis: Amasya Mansions Example Sakarya University of Applied Sciences DOI 10.58768/joinntt.1402820 YÖKSİS OpenAlex 82.9%
  9. 2023 Gastronomik Lezzetlere Yönelik Çevrimiçi Turist Deneyimlerinin İncelenmesi: Sinop Mantısı Örneği Review of Tourism Administration Journal DOI 10.5281/zenodo.8071780 YÖKSİS OpenAlex 7.4%
  10. 2023 Women in the Gastronomy Arena: Gender-Based Experiences Encountered Food Bulletin DOI 10.61326/foodb.v2i2.123 YÖKSİS OpenAlex 67.0%
  11. 2023 The Effect of Uncertainty Intolerance on Career Anxiety and Career Change Intention: A Case Study of the Hospitality Industry Journal of Business Research - Turk DOI 10.20491/isarder.2023.1699 YÖKSİS TR Index OpenAlex 77.1%
  12. 2023 An Offal Meal in Turkish Culinary Culture: Gaziantep Mumbar Dolması and Related Consumer Opinions Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1269 YÖKSİS TR Index OpenAlex 63.7%
  13. 2023 The Relationship Between Job Stress and Presenteeism in Five-Star Hotel Employees: An Example from Istanbul Province Journal of Business Research - Turk DOI 10.20491/isarder.2023.1748 YÖKSİS OpenAlex 33.0%
  14. 2022 Determination of Social Support Perception Levels of Hotel Employees during Covid-19 Process International Academic Social Resources Journal DOI https://asrjournal.org/files/asrjournal/cf67b5aa-5efc-4a44-ad19-fab6240c32b4.pdf YÖKSİS
  15. 2021 The Moderator Role of Environmental Interpretations in the Relationship between Planned Behavior Level and Environmental Awareness Perception of Hotel Employees Journal of Tourism & Services DOI 10.29036/jots.v12i23.287 YÖKSİS SJR Q2 JCR Q2 OpenAlex 90.0%
  16. 2021 The Effect of Financial Stress and Affective Job Insecurity on Hotel Employees’ Life Satisfaction: A Research Conducted During the Covid-19 Pandemic İşletme Araştırmaları Dergisi DOI 10.20491/isarder.2021.1196 YÖKSİS TR Index OpenAlex 77.6%
  17. 2021 Gastronomi Turizmi Kapsamında Ziyaretçilerin Yöresel Yiyecek Tercihleri: Tokat İli Örneği Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.954 YÖKSİS TR Index OpenAlex 70.7%
  18. 2020 The Relationship Among Undergraduate Tourism Students’ Attitudes Towards English, Internship Experiences and Their Intention to Make A Career in Tourism. Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2020.600 YÖKSİS TR Index OpenAlex 66.6%
  19. 2020 Turizm Bölümü Lisans Öğrencilerinin Sosyal Medya Bağımlılıkları ile Akademik Erteleme Davranışları Arasındaki İlişki Turk Turizm Arastirmalari Dergisi DOI http://tutad.org/2020/vol4_issue3_article61_fulltext.pdf YÖKSİS TR Index OpenAlex 13.2%
  20. 2020 İş Güvencesizliği, Çalışma Koşulları ve Mesleki SosyalStatünün Mesleği Bırakma Niyeti Üzerine Etkisi Business and Economics Research Journal DOI 10.20409/berj.2020.288 YÖKSİS TR Index OpenAlex 76.2%

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