Academician
AYLİN ALTAN METE
Profesör
Mersin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 3- i10-index
- 27
- Total citations
- 2,256 Top 1.5% in Türkiye
- Per article
- 68.4
- FWCI
- 2.88 1.00 = world average
- World top 1%
- 1
- World top 10%
- 13
Most cited articles
- Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
- Evaluation of snack foods from barley tomato pomace blends by extrusion processing
- Twin screw extrusion of barley grape pomace blends Extrudate characteristics and determination of optimum processing conditions
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (85 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 23.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,453/ 24,860 top 9.9% At university #19/ 203Score 29.6 journal 26.6 · OA add 3
- Article rank4,480/24,860
- Scopus rank3,019/24,860
- WoS rank2,832/24,860
- YÖKSİS31
- Scopus26
- WoS26
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #232/ 1,403 top 16.5% At university #2/ 14Score 29.6 journal 26.6 · OA add 3
- Article rank437/1,403
- Scopus rank284/1,403
- WoS rank259/1,403
- YÖKSİS31
- Scopus26
- WoS26
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 28
- With an akaturk profile
- 9
- Turkish institutions
- 6
- Co-authored works
- %97
Academic co-authors 9
- MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 10
- SİBEL YAĞCI Profesör · Balıkesir Üniversitesi 3
- AHMET KAYA Profesör · Gaziantep Üniversitesi 2
- DERYA YETKİN Doçent · Mersin Üniversitesi same university 1
- FARUK DOĞAN Araştırma Görevlisi · Karamanoğlu Mehmetbey Üniversitesi 1
- FURKAN AYAZ Profesör · İstinye Üniversitesi 1
- HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
- MAHİR TURHAN Profesör · Mersin Üniversitesi same university 1
- ÖZLEM ÇAYIR Doktor Öğretim Üyesi · Avrasya Üniversitesi 1
National collaboration 6 institutions
Within own university2 joint works · Mersin Üniversitesi
- Gaziantep Üniversitesi 12 works · 2 academics
- Balıkesir Üniversitesi 3 works · 1 academics
- Avrasya Üniversitesi 1 works · 1 academics
- Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
- Orta Doğu Teknik Üniversitesi 1 works · 1 academics
- İstinye Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 19
Elif Atay 8Kathryn L McCarthy 8Michael J McCarthy 3Meryem Yılmaz 2Amparo Lopez-RubioDavid M LavensonERHAN HORUZKL McCarthyLaura G. Gomez-MascaraqueM KarabulutMaria Jose FabraMarta Martinez-SanzMattia PierpaoliNitin NitinRohan TikekarS GunasekaranS KuşTAMER UYARZeynep Aytac
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 26
WoS (JCR)
- YÖKSİS rows 26
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- ISSN 1300-3070 4
- Journal of Food Engineering 4
- Food Packaging and Shelf Life 3
- Journal of Food Science 3
- Food Hydrocolloids 2
- Food Research International 2
- International Journal of Food Science and Technology 2
- Journal of Texture Studies 2
- Comprehensive Reviews in Food Science and Food Safety 1
- Drying Technology 1
- Food Chemistry 1
- Food Science and Nutrition 1
- Food Science and Technology International 1
- Journal of Dairy Science 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
Narrow down
Article list
- 2025 Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
- 2025 Coaxial Electrospraying for Black Seed Oil Nanoencapsulation: Improved Thymoquinone Stability and Bioactivity YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
- 2024 ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU YÖKSİS OpenAlex 0.6%
- 2023 Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
- 2023 Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
- 2021 Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
- 2021 Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.6%
- 2020 Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
- 2020 Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
- 2019 Kitin ile Güçlendirilen Elektroeğrilmiş Nanoliflerin Aktif Ambalaj Malzemesi olarak Kullanılabilirliğinin İncelenmesi. YÖKSİS OpenAlex 11.6%
- 2019 Proses Parametreleri ve Çözelti Özelliklerinin Koaksiyal Elektropüskürtme Yöntemi ile Elde Edilen Nanopartiküllerin Morfolojik Özellikleri Üzerine Etkisi. YÖKSİS OpenAlex 4.0%
- 2018 Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
- 2018 Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
- 2017 ELEKTROEĞİRME YÖNTEMİNE DAYALI NANOSENSÖRLERİNGIDA ALANINDAKİ UYGULAMALARI YÖKSİS OpenAlex 16.4%
- 2014 Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull less barley YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
- 2012 Spray Drying and Process Optimization of Unclarified Pomegranate Punica granatum Juice YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
- 2011 Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
- 2011 Oil Migration in Chocolate and Almond Product Confectionery Systems YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.7%
- 2011 Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.6%
- 2009 Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley Based Extrudates from Fruit and Vegetable By Products YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.0%