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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 2,256 h-index 23 · OpenAlex Q1 articles 23 Scopus · WoS Q1 17 Best field rank #2,453 / 24,860 Main field · top 9.9% Co-authors 28 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 3
h-index 23 Percentile in Türkiye: 98 #23 of 1,208 at their university by h-index
i10-index
27
Total citations
2,256
Top 1.5% in Türkiye
Per article
68.4
FWCI
2.88
1.00 = world average
World top 1%
1
World top 10%
13
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (85 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 23.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
9
Turkish institutions
6
Co-authored works
%97

Academic co-authors 9

  1. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 10
  2. SİBEL YAĞCI Profesör · Balıkesir Üniversitesi 3
  3. AHMET KAYA Profesör · Gaziantep Üniversitesi 2
  4. DERYA YETKİN Doçent · Mersin Üniversitesi same university 1
  5. FARUK DOĞAN Araştırma Görevlisi · Karamanoğlu Mehmetbey Üniversitesi 1
  6. FURKAN AYAZ Profesör · İstinye Üniversitesi 1
  7. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
  8. MAHİR TURHAN Profesör · Mersin Üniversitesi same university 1
  9. ÖZLEM ÇAYIR Doktor Öğretim Üyesi · Avrasya Üniversitesi 1

National collaboration 6 institutions

Within own university2 joint works · Mersin Üniversitesi

  1. Gaziantep Üniversitesi 12 works · 2 academics
  2. Balıkesir Üniversitesi 3 works · 1 academics
  3. Avrasya Üniversitesi 1 works · 1 academics
  4. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  5. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  6. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

Elif Atay 8Kathryn L McCarthy 8Michael J McCarthy 3Meryem Yılmaz 2Amparo Lopez-RubioDavid M LavensonERHAN HORUZKL McCarthyLaura G. Gomez-MascaraqueM KarabulutMaria Jose FabraMarta Martinez-SanzMattia PierpaoliNitin NitinRohan TikekarS GunasekaranS KuşTAMER UYARZeynep Aytac

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%11
Avg · n 30 %76.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q123 Q23 Q30 Q40
WoS (JCR)
Q117 Q26 Q33 Q40
TR Index
0articles

Article list

  1. 2025 Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101499 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
  2. 2025 Coaxial Electrospraying for Black Seed Oil Nanoencapsulation: Improved Thymoquinone Stability and Bioactivity Food Science & Nutrition DOI 10.1002/fsn3.70622 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  3. 2024 ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU GIDA DOI 10.15237/gida.GD23072 YÖKSİS OpenAlex 0.6%
  4. 2023 Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens Wiley DOI 10.1111/1541-4337.13179 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  5. 2023 Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion Elsevier BV DOI 10.1016/j.foodchem.2023.135502 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  6. 2021 Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2021.100651 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  7. 2021 Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion International Journal of Food Science and Technology DOI 10.1111/ijfs.15209 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.6%
  8. 2020 Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  9. 2020 Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging Food Packaging and Shelf Life YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  10. 2019 Kitin ile Güçlendirilen Elektroeğrilmiş Nanoliflerin Aktif Ambalaj Malzemesi olarak Kullanılabilirliğinin İncelenmesi. GIDA YÖKSİS OpenAlex 11.6%
  11. 2019 Proses Parametreleri ve Çözelti Özelliklerinin Koaksiyal Elektropüskürtme Yöntemi ile Elde Edilen Nanopartiküllerin Morfolojik Özellikleri Üzerine Etkisi. GIDA YÖKSİS OpenAlex 4.0%
  12. 2018 Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2017.11.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  13. 2018 Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2018.02.028 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  14. 2017 ELEKTROEĞİRME YÖNTEMİNE DAYALI NANOSENSÖRLERİNGIDA ALANINDAKİ UYGULAMALARI Gıda YÖKSİS OpenAlex 16.4%
  15. 2014 Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull less barley Food Research International DOI 10.1016/j.foodres.2013.12.029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  16. 2012 Spray Drying and Process Optimization of Unclarified Pomegranate Punica granatum Juice Drying Technology DOI 10.1080/07373937.2012.663434 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  17. 2011 Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry Journal of Food Engineering DOI 10.1016/j.jfoodeng.2011.06.023 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
  18. 2011 Oil Migration in Chocolate and Almond Product Confectionery Systems Journal of Food Science DOI 10.1111/j.1750-3841.2011.02233.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.7%
  19. 2011 Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing Journal of Food Science DOI 10.1111/j.1750-3841.2010.01994.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.6%
  20. 2009 Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley Based Extrudates from Fruit and Vegetable By Products Journal of Food Science DOI 10.1111/j.1750-3841.2009.01051.x YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.0%

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