- Q1 1 %20.0
- Q2 0 %0.0
- Q3 2 %40.0
- Q4 2 %40.0
Academician
ANIL UZUN ÖZCAN
Doktor Öğretim Üyesi
Kilis 7 Aralık Üniversitesi Yusuf Şerefoğlu Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
7
YÖKSİS7
OpenAlex0
Projects
2
Books
4
Proceedings
10
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index
1
Percentile in Türkiye: 8
#223 of 383 at their university by h-index
- i10-index
- 1
- Total citations
- 29 Top 55% in Türkiye
- Per article
- 9.7
- FWCI
- 0.89 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,210/ 26,940 top 52.7% At university #24/ 55Score 3.4 journal 3.4 · OA add 0
- Article rank13,658/26,940
- Scopus rank12,717/26,940
- WoS rank12,562/26,940
- YÖKSİS7
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,112/ 1,559 top 71.3% At university #7/ 7Score 3.4 journal 3.4 · OA add 0
- Article rank1,096/1,559
- Scopus rank1,013/1,559
- WoS rank988/1,559
- YÖKSİS7
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 5
- With an akaturk profile
- 4
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 4
- HÜSEYİN BOZKURT Profesör · Gaziantep Üniversitesi 6
- MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 2
- METİN BEDİR Profesör · Gaziantep Üniversitesi 2
- FİLİZ UÇAN TÜRKMEN Profesör · Kilis 7 Aralık Üniversitesi same university 1
National collaboration 1 institutions
Within own university1 joint works · Kilis 7 Aralık Üniversitesi
- Gaziantep Üniversitesi 6 works · 3 academics
Other co-authors (incl. international) 1
UZUN ANIL 2
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 %0.0
- Q2 1 %20.0
- Q3 0 %0.0
- Q4 4 %80.0
Top 1%0
Top 10%0
Avg · n 3
%36.2
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2024 Effect of hybrid cooking (ultrasound – ohmic – infrared) method on textural and microbial properties of beefs YÖKSİS SJR Q4 JCR Q4
- 2024 Effect of Different Thicknesses on Colour and Textural Characteristics of Beef Cooked with Ohmic and Conventional Method YÖKSİS TR Index OpenAlex 2.3%
- 2023 Kilis Piyasasında Satışa Sunulan Fermente Sucukların Bazı Fiziksel, Kimyasal ve Mikrobiyolojik Özelliklerinin İncelenmesi YÖKSİS OpenAlex 18.4%
- 2018 Effect of ohmic cooking followed by infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle YÖKSİS SJR Q3 JCR Q4
- 2015 Physical and Chemical Attributes of a Ready-to-Eat Meat Product during the Processing: Effects of Different Cooking Methods YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.8%
- 2012 Effect of fat levels and cooking time on volatile compounds and textural attributes YÖKSİS SJR Q4 JCR Q4
- 2010 Changes in headspace flavour component composition and texture of kavurma during cooking process YÖKSİS SJR Q3 JCR Q4