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Academician

MEHMET DURDU ÖNER

Profesör

Alanya Üniversitesi

Research topics OpenAlex
Articles 83 YÖKSİS 67 · OpenAlex 16 Total citations 944 h-index 17 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Co-authors 35 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 18
h-index 17 Percentile in Türkiye: 84 #5 of 100 at their university by h-index
i10-index
24
Total citations
944
Top 16% in Türkiye
Per article
25.5
FWCI
1.14
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment 2011 world top 10% 112 citations
  2. Changes in properties of soaking water during production of soy bulgur 2004 86 citations
  3. Oxidative Stability of Sunflower and Olive Oils Comparison between a Modified Active Oxygen Method and Long Term Storage 1993 67 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 18 articles (575 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
7
Turkish institutions
3
Co-authored works
%82

Academic co-authors 7

  1. AHMET KAYA Profesör · Gaziantep Üniversitesi 13
  2. MANOLYA ESER ÖNER Profesör · Alanya Alaaddin Keykubat Üniversitesi 7
  3. MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi 5
  4. SEVİM KAYA Profesör · Gaziantep Üniversitesi 5
  5. ERMAN BAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi same university 2
  6. ALİ YILDIRIM Doçent · Harran Üniversitesi 1
  7. GÜLDEN KILIÇ Doktor Öğretim Üyesi · Alanya Üniversitesi same university 1

National collaboration 3 institutions

Within own university3 joint works · Alanya Üniversitesi

  1. Gaziantep Üniversitesi 20 works · 3 academics
  2. Alanya Alaaddin Keykubat Üniversitesi 7 works · 1 academics
  3. Harran Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 28

Bayram M 22Erickson L E 9Yang S S 7İbanoğlu Ş 7Eren S 5Yıldırım A 5AYŞE NUR TONAY 4Akar B 4Tekin A R 4Herken E N 2Solomon B O 2Öner 2ASLI TARHANAkar ABilgiçli NDalgıç CErdem TErkmen OErtürk EGökpınarlı İGüzel SMUSTAFA BAYRAMMaskan MMuhittin DurusoyPınarlı İYıldırımİbanoğlu Eİlkay İ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %55.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

83articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q14 Q23 Q30 Q40
WoS (JCR)
Q13 Q22 Q31 Q44
TR Index
4articles

Article list

  1. 2026 Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foods Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2026.2654671 YÖKSİS SJR Q1 JCR Q1 OpenAlex 29.9%
  2. 2024 Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1472726 YÖKSİS TR Index JCR Q4 OpenAlex 70.2%
  3. 2020 Kullanıma hazır dondurulmuş gölevez üretimi Harran Tarım ve Gıda Bilimleri Dergisi YÖKSİS OpenAlex 7.6%
  4. 2020 Coğrafi işaretli Alanya avokadosu ile yoğurt üretimi ve bazı özelliklerinin araştırılması Mediterranean Agricultural Sciences DOI 10.29136/mediterranean.722310 YÖKSİS TR Index JCR Q4 OpenAlex 27.7%
  5. 2020 Coğrafi işaretli Alanya avokadosu ile yoğurt üretimi Mediterranean Agricultural Sciences 33 (2), 231-23 2020 YÖKSİS TR Index JCR Q4
  6. 2020 Kullanıma hazır dondurulmuş gölevez üretimi ve bazı özelliklerinin araştırılması Harran Journal of Agricultural and Food Science YÖKSİS TR Index
  7. 2018 Mathematical modeling of packed bed and microwave drying of enriched couscous journal of food meajurements and characteristics YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.8%
  8. 2018 Rediscovery of Couscous in the World Global Journal of Medical Research: L Nutrition Food Science YÖKSİS OpenAlex 51.0%
  9. 2017 Development and Characterization of Couscous-like Product Using Bulgur By-product Journal of food science and technology YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.2%
  10. 2017 Usage of Undersize Bulgur Flour in Production of Short-Cut Pasta Like Couscous Journal of cereal science YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.7%
  11. 2014 Electrical Conductivity Water Absorption Leaching and Color Change of Chickpea Cicer Arietinum L During Soaking with Ultrasound Treatment International Journal of Food Properties DOI 10.1080/10942912.2014.917660 YÖKSİS OpenAlex 69.3%
  12. 2013 Effect of Soaking and Ultrasound Treatments on Texture of Chickpea Journal of Food Science and Technology YÖKSİS
  13. 2011 Fitting Fick s Model to Analyze Water Diffusion into Chickpeas During Soaking with Ultrasound Treatment Journal of Food Engineering YÖKSİS
  14. 2011 Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2010.12.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
  15. 2010 Modeling of Water Absorption of Ultrasound Applied Chickpeas Cicer aritenium L Using Peleg s Equation Journal of Agricultural Sciences YÖKSİS
  16. 2008 Ternary Milling of Bulgur with Four Rollers Rollers. Journal of Food Engineering YÖKSİS
  17. 2008 Bulgur milling using a helical disc mill Journal of Food Engineering, YÖKSİS
  18. 2007 Bulgur milling using roller double disc and vertical disc mills Journal of Food Engineering YÖKSİS
  19. 2007 Effect of storage on the phytic acid content total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour Journal of Food Engineering YÖKSİS
  20. 2006 The protein in vitro digestibility microbiological quality and gelatinization behaviour of macaroni as affected by cowpea flour addition Food Chemistry YÖKSİS

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