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akaturk Academic measurement
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Academician

ÖZGÜL ÖZDESTAN OCAK

Profesör

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 66 YÖKSİS 66 · OpenAlex 0 Total citations 604 h-index 14 · OpenAlex Q1 articles 10 Scopus · WoS Q1 9 Best field rank #2,085 / 24,860 Main field · top 8.4% Co-authors 75 9 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 7
h-index 14 Percentile in Türkiye: 89 #386 of 2,055 at their university by h-index
i10-index
19
Total citations
604
Top 13% in Türkiye
Per article
18.9
FWCI
1.11
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. A Method for Benzoyl Chloride Derivatization of Biogenic Amines for High Performance Liquid Chromatography 2009 world top 10% 101 citations
  2. Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties 2020 60 citations
  3. Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies 2012 world top 10% 59 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (143 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 19.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
75
With an akaturk profile
17
Turkish institutions
9
Co-authored works
%94

Academic co-authors 17

  1. FİGEN ERTEKİN Profesör · Ege Üniversitesi same university 7
  2. BUĞRA OCAK Profesör · Ege Üniversitesi same university 6
  3. SEMİH ÖTLEŞ Profesör · Ege Üniversitesi same university 6
  4. HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi 4
  5. TANSEL KEMERLİ KALBARAN Öğretim Görevlisi · Gebze Teknik Üniversitesi 4
  6. ABDULLAH KAHRİMAN Profesör · Harran Üniversitesi 3
  7. BÜLENT YAĞMUR Doktor Öğretim Üyesi · Ege Üniversitesi same university 3
  8. CANAN KARTAL Doktor Öğretim Üyesi · Ege Üniversitesi same university 3
  9. DUYGU ATEŞ Doçent · Ege Üniversitesi same university 3
  10. MUHAMMED BAHATTİN TANYOLAÇ Profesör · Ege Üniversitesi same university 3
Show all (17)
  1. ALEV EMİNE İNCE Doktor Öğretim Üyesi · Ankara Medipol Üniversitesi 2
  2. MELİKE YILMAZER Profesör · İzmir Katip Çelebi Üniversitesi 2
  3. ABDULLAH YALÇIN Profesör · Bursa Uludağ Üniversitesi 1
  4. EBRU GÜREL GÜREVİN Profesör · İstanbul Üniversitesi 1
  5. ELİF İLKAY ARMUTAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  6. ESRA TUNÇER Doktor Öğretim Üyesi · Trakya Üniversitesi 1
  7. OSMAN BEHZAT BURAK ESENER Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1

National collaboration 9 institutions

Within own university19 joint works · Ege Üniversitesi

  1. Gebze Teknik Üniversitesi 4 works · 1 academics
  2. Tokat Gaziosmanpaşa Üniversitesi 4 works · 1 academics
  3. Harran Üniversitesi 3 works · 1 academics
  4. Ankara Medipol Üniversitesi 2 works · 1 academics
  5. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
  6. Bursa Uludağ Üniversitesi 1 works · 1 academics
  7. Trakya Üniversitesi 1 works · 1 academics
  8. İstanbul Üniversitesi 1 works · 1 academics
  9. İstanbul Üniversitesi-Cerrahpaşa 1 works · 2 academics

Other co-authors (incl. international) 58

ALİ ÜREN 24GÖNÜL GÜVEN 5BAHAR DEMİRCAN 4BEYZA ERDOĞAN 3DİLARA OKUT 3ESRA ALPÖZEN 3ESRA DEVSEREN 3Esin Ozkuru 3HALUK KARATAŞ 3HASAN YILMAZ 3MEHMET KOÇ 3MUZAFFER TOSUN 3Nur Karaca 3SEDA NEMLİ 3ÖZDESTAN ÖZGÜL 3ALEV EMİNE İNCE COŞKUN 2DİLARA KILINÇ 2FERİŞTE ÖZTÜRK GÜNGÖR 2MELTEM KARAGÖZLÜ 2MUSTAFA KEMAL ÜNAL 2SADİYE MICHEL 2Semih Erdogmuş 2ÖZDESTAN 2ÖZGÜL 2Alex KootAliAlpözenAndrea RomanoAslıhan TügenBURCU ACAR ÇOLAKOĞLUBaysal LatifeCANSU TOROLDalaklı GizemEsraFerişte ÖztürkFranco BiasioliGönülGüngörGüvenHASAN KEŞKEKOĞLU

Show all (58)

Luca CappelinMERVE AÇUMartin AlewijnPeter ChangSEMİHSEVİ BOSNALISEVİ GÖKTEPESaskia van RuthTAVMANTUĞÇE EROLVASFİYE HAZALYağmur SoyaslanÖTLEŞÖZYURTÖtleş OnurÜrenİSMAİL GÖVERCİNŞEBNEM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 25 %62.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

66articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
Q110 Q214 Q32 Q44
WoS (JCR)
Q19 Q23 Q313 Q43
TR Index
11articles

Article list

  1. 2024 Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.53433/yyufbed.1439609 YÖKSİS TR Index OpenAlex 54.3%
  2. 2022 Effects of different preservation methods and storage on Spanish-style domat olives fermented with different chloride salts JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15236 YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.7%
  3. 2022 Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir CHEMICAL PAPERS DOI 10.1007/s11696-022-02097-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.4%
  4. 2022 Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high-performance liquid chromatography JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16299 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.6%
  5. 2022 Inhibitory effects of carob and propolis extracts on the formation of heterocyclic aromatic amines in beef meatballs cooked with different methods JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16623 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.4%
  6. 2022 Effect of Cooking Method on Heterocyclic Aromatic Amines Contents of Sucuk Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 41.4%
  7. 2021 Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic-Walled Microcapsules Containing Origanum onites L. Essential Oil FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-021-02633-y YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  8. 2021 Foaming properties of different forms of caseins in aqueous systems JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-021-00824-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
  9. 2021 Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101065 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.9%
  10. 2021 Preparation, characterization and antioxidant properties of gelatin films incorporated withOriganum onitesL. essential oil JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00683-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.9%
  11. 2021 Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00745-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.7%
  12. 2021 Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-021-02707-x YÖKSİS SJR Q1 JCR Q1 OpenAlex 46.4%
  13. 2021 Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil ACTA CHIMICA SLOVENICA DOI 10.17344/acsi.2020.5886 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.3%
  14. 2021 The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15454 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.6%
  15. 2021 Foaming behavior of colloidal whey protein isolate micro-particle dispersions Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2020.125660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.0%
  16. 2020 Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: tarhana JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.7%
  17. 2020 Effect of ozone treatment on physical, microbiological and sensorial properties of Spanish-style table olives GRASAS Y ACEITES YÖKSİS SJR Q3 JCR Q3 OpenAlex 50.7%
  18. 2020 Effects of salt ions and heating on the behaviour of whey protein particle dispersions FOOD HYDROCOLLOIDS YÖKSİS SJR Q1 JCR Q1
  19. 2020 Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties Journal of Food Measurement and Characterization YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.6%
  20. 2019 Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds MOLECULAR BREEDING DOI 10.1007/s11032-019-0947-x YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%

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