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Academician

ALEV EMİNE İNCE

Doktor Öğretim Üyesi

Ankara Medipol Üniversitesi

Research topics OpenAlex
Articles 17 YÖKSİS 12 · OpenAlex 5 Total citations 272 h-index 8 · OpenAlex Q1 articles 4 Scopus · WoS Q1 4 Co-authors 18 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 16 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 73 #54 of 311 at their university by h-index
i10-index
7
Total citations
272
Top 23% in Türkiye
Per article
15.1
FWCI
1.22
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle 2014 world top 10% 102 citations
  2. Mitigation effects of glycinebetaine on oxidative stress and some key growth parameters of maize exposed to salt stress 2013 world top 10% 44 citations
  3. Effects of salt ions and heating on the behaviour of whey protein particle dispersions 2020 33 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (44 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 7.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
7
Turkish institutions
2
Co-authored works
%65

Academic co-authors 7

  1. ÖZGÜL ÖZDESTAN OCAK Profesör · Ege Üniversitesi 5
  2. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi 4
  3. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 2
  4. SEMİH ÖTLEŞ Profesör · Ege Üniversitesi 2
  5. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi 2
  6. BUĞRA OCAK Profesör · Ege Üniversitesi 1
  7. MUHAMMED RASİM GÜL Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1

National collaboration 2 institutions

  1. Ege Üniversitesi 6 works · 3 academics
  2. Orta Doğu Teknik Üniversitesi 4 works · 4 academics

Other co-authors (incl. international) 11

BARIŞ ÖZEL 2Aymelek Kübra UsluDilek SağlamDuygu MenteşElke ScholtenEren BaşdemirErik van der LindenMelis ÇetinPaul VenemaSakine KızgınÖzlem Özarda

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 16 %53.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

17articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q14 Q25 Q31 Q40
WoS (JCR)
Q14 Q22 Q33 Q41
TR Index
3articles

Article list

  1. 2024 Physicochemical and sensorial properties of tomato leathers at different drying conditions JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.17061 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.5%
  2. 2024 Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.12894 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  3. 2022 Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir Springer Science and Business Media LLC, Chemical Papers DOI 10.1007/s11696-022-02097-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.4%
  4. 2021 Foaming properties of different forms of caseins in aqueous systems Springer Science and Business Media LLC, Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00824-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
  5. 2021 Foaming behavior of colloidal whey protein isolate micro-particle dispersions Elsevier BV, Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2020.125660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.0%
  6. 2020 Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Chemistry DOI 10.3906/kim-2004-57 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 15.4%
  7. 2020 Effects of salt ions and heating on the behaviour of whey protein particle dispersions Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2019.105433 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  8. 2020 pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media Celal Bayar University Journal of Science DOI 10.18466/cbayarfbe.624428 YÖKSİS TR Index OpenAlex 2.6%
  9. 2020 Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides Canakkale Onsekiz Mart University DOI 10.28979/comufbed.622391 YÖKSİS TR Index OpenAlex 5.3%
  10. 2015 Preparation, structure and stability of sodium caseinate and gelatin micro-particles Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2014.11.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  11. 2014 Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle Springer Science and Business Media LLC, Journal of Food Science and Technology DOI 10.1007/s13197-012-0828-3 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
  12. 2013 Extraction of phenolic compounds from melissa using microwave and ultrasound The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1201-1 YÖKSİS SJR Q2 JCR Q3

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