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Academician

ALEV EMİNE İNCE

DOKTOR ÖĞRETİM ÜYESİ

ANKARA MEDİPOL ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 17
  • Projects 0
  • Books 0
  • Proceedings 8
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 5 Q3 1 Q4 0
WoS (JCR) Q1 4 Q2 2 Q3 3 Q4 1
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 55.7%
Top 1% share 0.0%
Top 10% share 17.6%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

17 publications total

Scopus (SJR)
Q1 4 Q2 5 Q3 1 Q4 0
WoS (JCR)
Q1 4 Q2 2 Q3 3 Q4 1
TR Index
3 articles

Article list

  1. 2024 Physicochemical and sensorial properties of tomato leathers at different drying conditions JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.17061 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.7%
  2. 2024 Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.12894 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  3. 2022 Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir Springer Science and Business Media LLC, Chemical Papers DOI 10.1007/s11696-022-02097-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.4%
  4. 2021 Foaming properties of different forms of caseins in aqueous systems Springer Science and Business Media LLC, Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00824-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
  5. 2021 Foaming behavior of colloidal whey protein isolate micro-particle dispersions Elsevier BV, Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2020.125660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.0%
  6. 2020 Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Chemistry DOI 10.3906/kim-2004-57 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 15.4%
  7. 2020 Effects of salt ions and heating on the behaviour of whey protein particle dispersions Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2019.105433 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  8. 2020 pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media Celal Bayar University Journal of Science DOI 10.18466/cbayarfbe.624428 YÖKSİS TR Index OpenAlex 2.6%
  9. 2020 Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides Canakkale Onsekiz Mart University DOI 10.28979/comufbed.622391 YÖKSİS TR Index OpenAlex 5.3%
  10. 2015 Preparation, structure and stability of sodium caseinate and gelatin micro-particles Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2014.11.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
  11. 2013 Extraction of phenolic compounds from melissa using microwave and ultrasound The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1201-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
  12. 2014 Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle Springer Science and Business Media LLC, Journal of Food Science and Technology DOI 10.1007/s13197-012-0828-3 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.0%

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