Academician profile · DOKTOR ÖĞRETİM ÜYESİ
CANAN KARTAL
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
2
Q2
5
Q3
2
Q4
0
WoS (JCR)
Q1
3
Q2
2
Q3
3
Q4
1
TR Index
1
articles
Articles
- 2023 Gıda kaynaklı protein ve biyoaktif peptit eldesi, saflaştırılması ve karakterizasyonunda kullanılan güncel yöntemler ve biyoinformatik yaklaşımlar
- 2020 Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum
- 2020 Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds
- 2020 Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach
- 2019 Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds
- 2019 Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum
- 2019 Genome-Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds
- 2017 Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin
- 2016 Flaxseed Oil In Water Emulsions Stabilized by Multilayer Membranes Oxidative Stability and the Effects of pH
- 2016 Solid Phase Extraction SPE Principles and Applications in Food Samples