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Academician

MELİKE YILMAZER

Profesör

İzmir Katip Çelebi Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 752 h-index 12 · OpenAlex Q1 articles 4 Scopus · WoS Q1 6 Best field rank #7,041 / 24,746 Main field · top 28.5% Co-authors 22 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 33
YÖKSİS33 OpenAlex0
Projects 8
Books 9
Proceedings 44

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13 + YÖKSİS · co-author record: 9
h-index 12 Percentile in Türkiye: 68 #307 of 927 at their university by h-index
i10-index
13
Total citations
752
Top 24% in Türkiye
Per article
34.2
FWCI
2.45
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Physical properties of yoghurt powder produced by spray drying 2014 128 citations
  2. Spray Drying of Yogurt Optimization of Process Conditions for Improving Viability and Other Quality Attributes 2010 world top 10% 111 citations
  3. Functional and physicochemical properties of whole egg powder effect of spray drying conditions 2011 world top 10% 89 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 9 articles (549 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
22
With an akaturk profile
13
Turkish institutions
5
Co-authored works
%94

Academic co-authors 13

  1. FİGEN ERTEKİN Profesör · Ege Üniversitesi 22
  2. BANU KOÇ Doçent · Gaziantep Üniversitesi 10
  3. PINAR BALKIR Doktor Öğretim Üyesi · Ege Üniversitesi 7
  4. HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi 5
  5. NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 4
  6. TANSEL KEMERLİ KALBARAN Öğretim Görevlisi · Gebze Teknik Üniversitesi 4
  7. ÖZLEM YATKIN Öğretim Görevlisi · İzmir Katip Çelebi Üniversitesi same university 3
  8. SAFİYE NUR DİRİM Profesör · Ege Üniversitesi 2
  9. ÖZGÜL ÖZDESTAN OCAK Profesör · Ege Üniversitesi 2
  10. AYŞE NUR SONGÜR BOZDAĞ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi same university 1
Show all (13)
  1. GÜLTEN GÜNDÜZ Profesör · Ege Üniversitesi 1
  2. MEHMET ALPER NİSARİ Araştırma Görevlisi · Ege Üniversitesi 1
  3. ŞEBNEM TAVMAN Profesör · Ege Üniversitesi 1

National collaboration 5 institutions

Within own university4 joint works · İzmir Katip Çelebi Üniversitesi

  1. Ege Üniversitesi 26 works · 7 academics
  2. Gaziantep Üniversitesi 10 works · 1 academics
  3. Tokat Gaziosmanpaşa Üniversitesi 5 works · 1 academics
  4. Gebze Teknik Üniversitesi 4 works · 1 academics
  5. Manisa Celâl Bayar Üniversitesi 4 works · 1 academics

Other co-authors (incl. international) 9

MEHMET KOÇ 6COŞKAN ILICALI 4ALİ ÜREN 3KADRİYE ERGÜNKaymak Ertekin FigenSakin MelikeTOLGA AYDINTUĞÇE AKIŞUMUT KARADUMAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 10
  • Q1 4 %40.0
  • Q2 5 %50.0
  • Q3 1 %10.0
  • Q4 0 %0.0
WoS (JCR) 10
  • Q1 6 %60.0
  • Q2 2 %20.0
  • Q3 1 %10.0
  • Q4 1 %10.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 13 %53.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q14 Q25 Q31 Q40
WoS (JCR)
Q16 Q22 Q31 Q41
TR Index
3articles

Article list

  1. 2025 Artichoke leaf extract powder: Sustainable production and potential culinary applications INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE DOI 10.1016/j.ijgfs.2025.101113 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.8%
  2. 2025 DIABETIC, KETOGENIC, AND FIBER-ENRICHED MOUSSE DEVELOPED USING STEVIA AND ARTICHOKE POWDER: SENSORY EVALUATION AND CONSUMER PREFERENCES Journal of gastronomy, hospitality and travel (Online) DOI 10.33083/joghat.2025.531 YÖKSİS TR Index OpenAlex 14.5%
  3. 2022 SALT, FROM HISTORY TO CONSUMPTION: AN EVALUATION OF IZMIR KATIP CELEBI UNIVERSITY STUDENTS' KNOWLEDGE, ATTITUDES AND BEHAVIOURS ABOUT SALT CONSUMPTION Disiplinler Arası Gıda Çalışmaları DOI 10.5281/zenodo.6783670 YÖKSİS OpenAlex 6.1%
  4. 2022 Dondurarak Kurutma Yöntemi ile Elde Edilen Yumurta Tozunun Pandispanya Yapımında Kullanımı JOURNAL OF TOURISM AND GASTRONOMY STUDIES DOI 10.21325/jotags.2022.1139 YÖKSİS TR Index OpenAlex 18.7%
  5. 2021 Sensory Evaluation Of Turkish Coffee With Coconut Oil Atlas Journal DOI 10.31568/atlas.745 YÖKSİS OpenAlex 10.4%
  6. 2018 ZİYARETÇİ MOTİVASYONU VE YEREL YEMEK International Journal of Contemporary Tourism Research DOI 10.30625/ijctr.435022 YÖKSİS OpenAlex 76.8%
  7. 2018 Kısmi Pişirilmiş Buğdayın Kullanım Olanakları Güncel Turizm Araştırmaları Dergisi DOI https://dergipark.org.tr/tr/pub/guntad/issue/38617 YÖKSİS TR Index OpenAlex 39.3%
  8. 2017 Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven International Journal of Food Properties DOI 10.1080/10942912.2016.1240689 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.7%
  9. 2017 TURİZM ALANINDA VE YİYECEK İÇECEK BÖLÜMLERİNDE TÜKENMİŞLİK SENDROMU İLE İŞ DOYUMUNUN DEĞERLENDİRİLMESİ International Journal of Contemporary Tourism Research DOI 10.30625/ijctr.315763 YÖKSİS OpenAlex 23.4%
  10. 2015 CONVECTIVE DRYING BEHAVIOR OF TARHANA DOUGH journal of food process engineering DOI 10.1111/jfpe.12296 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.2%
  11. 2014 Rheological behavior of reconstituted yoghurt powder Anoptimization study powder technology YÖKSİS
  12. 2014 Yoghurt with candied chestnut freezedrying physical and rheological behaviour J Food Sci Technol DOI DOI 10.1007/s13197-012-0890-x YÖKSİS SJR Q2 JCR Q1
  13. 2014 Physical properties of yoghurt powder produced by spray drying J Food Sci Technol DOI DOI 10.1007/s13197-012-0653-8 YÖKSİS SJR Q2 JCR Q1
  14. 2013 Baking kinetics of muffins in convection and steam assisted hybrid ovens Journal of Food Engineering YÖKSİS
  15. 2013 Freeze drying of yogurt with candied chestnut puree survival of lactic acid bacteria and determination of physical properties Italian Journal of Food Science YÖKSİS SJR Q3 JCR Q4
  16. 2012 Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies J Food Sci YÖKSİS
  17. 2012 Modeling of simultaneous heat and mass transfer during convective oven ring cake baking Journal of Food Engineering YÖKSİS SJR Q1 JCR Q1
  18. 2012 Effects of Formulation on Stability of Spray Dried Egg Drying Technology YÖKSİS
  19. 2011 Improving Functionality of Whole Egg Powder by the Addition of Gelatine Lactose and Pullulan Journal of Food Science YÖKSİS
  20. 2011 Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying Drying Technology DOI 10.1080/07373937.2010.538820 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.6%

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