Article detail · 2021 · article
Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
ISSN2193-4126
YÖKSİS
OpenAlex
Year2021
Citations12OpenAlex
Citations7Semantic Scholar · 1 influential
Percentile%78.0
FWCI1.21.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
- Catalog match (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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12citationsOpenAlex · cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2023 Fermented cereal soup with artichoke (Cynara scolymus L.) bracts: volatile profile, functional, powder and sensory propertiesCitations 6 · OpenAlex
- 2025 Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐DryingCitations 4 · OpenAlex
- 2026 Effect of ethanol pretreatment on the drying kinetics, energy efficiency, and bioactive properties of foam-mat dried watermelon by using aquafabaCitations 0 · OpenAlex
- 2025 Mikrodalga Kurutma Yöntemiyle Üretilen Karpuz Cipslerinde Güç değerlerinin Kuruma Kinetikleri, Enerji Tüketimi ve Renk Kriterleri Özelliklerine EtkisiCitations 0 · OpenAlex