Academician
KÜBRA ERYAŞAR ÖRER
DOKTOR ÖĞRETİM ÜYESİ
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 8
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
0
Q2
3
Q3
2
Q4
1
WoS (JCR)
Q1
0
Q2
1
Q3
3
Q4
2
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
55.2%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Biosurfactant production by a novel yeast Cyberlindnera fabianii MIAU-1: process optimization, structural characterization and functionality analysis YÖKSİS SJR Q3 JCR Q3 OpenAlex 61.8%
- 2025 Optimization of adsorption of phenolic compounds from olive mill wastewater for evaluation in citric acid production YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.7%
- 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
- 2021 Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.0%
- 2019 MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours YÖKSİS SJR Q3 JCR Q4
- 2019 Bioproduction of xylitol from chestnut shell hydrolysate: Optimization of fermentation parameters YÖKSİS SJR Q4 JCR Q4
- 2018 Mikrobiyel ksilitol üretiminde hemiselülozik hidrolizatların kullanımı YÖKSİS
- 2016 Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis YÖKSİS