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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 68 h-index 5 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Best field rank #10,513 / 24,860 Main field · top 42.3% Co-authors 17 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 13
h-index 5 Percentile in Türkiye: 60 #308 of 1,066 at their university by h-index
i10-index
4
Total citations
68
Top 43% in Türkiye
Per article
5.2
FWCI
2.44
1.00 = world average
World top 1%
1
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
16
Turkish institutions
2
Co-authored works
%85

Academic co-authors 16

  1. MEHMET MİLLİ Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 5
  2. İSMAİL HAKKI PARLAK Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 5
  3. ÖMER EREN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 4
  4. PELİN ERTÜRKMEN Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 2
  5. AYDIN ERGE Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1
  6. BAHRAM SARKARATI Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  7. DUYGU ALP BALTAKESMEZ Doktor Öğretim Üyesi · Ardahan Üniversitesi 1
  8. EDA ÖNDÜL KOÇ Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  9. ERCAN SELÇUK ÜNLÜ Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1
  10. FERHAT DEMİRAY Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
Show all (16)
  1. GÜLSÜME BIÇAKCI Araştırma Görevlisi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  2. HALİL YALÇIN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  3. KÜBRA ERYAŞAR ÖRER Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  4. SEDA KARASU YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
  5. SEMRA TURAN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
  6. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1

National collaboration 2 institutions

Within own university9 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 2 academics
  2. Ardahan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

ŞEYMA BETÜL ENCU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%3
Avg · n 13 %64.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Rapid on-site methanol screening in distilled spirits via BME688 MOX sensor array and machine learning Scientific Reports DOI 10.1038/s41598-026-49507-x YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.7%
  2. 2026 Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage Foods DOI 10.3390/foods15122162 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.0%
  3. 2026 Microbial Spoilage Profiles of Chicken Breast Stored at 4°C Assessed by MALDI-TOF MS Turkish Journal of Agriculture – Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v14i1.290-298.8397 YÖKSİS TR Index OpenAlex 88.3%
  4. 2025 Rapid detection of honey adulteration using machine learning on gas sensor data npj Science of Food DOI 10.1038/s41538-025-00440-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  5. 2025 A New Approach for Machine Learning-Based Recognition of Meat Species Using a BME688 Gas Sensors Matrix Chiang Mai Journal of Science DOI 10.12982/cmjs.2025.031 YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.8%
  6. 2025 Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix Food Analytical Methods DOI 10.1007/s12161-025-02803-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.0%
  7. 2025 The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11 Food Science & Nutrition DOI 10.1002/fsn3.70018 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.8%
  8. 2025 Microbial Characterization of Van Herby Cheese Using MALDI-TOF MS and Evaluation of Starter Culture Potential of Selected Lactic Acid Bacteria The Journal of Food DOI 10.15237/gida.GD25067 YÖKSİS OpenAlex 71.2%
  9. 2024 The Assessment of Heat-treated Turkish Type Dry Fermented Sausage (Sucuk) with Some Mixed Probiotic Lactic Acid Bacteria Chiang Mai Journal of Science DOI 10.12982/CMJS.2024.052 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.3%
  10. 2023 Quantitative Determination of Pork Meat Residue in Cattle Meat Mixtures Using Droplet Digital PCR Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2023.15.4.9 YÖKSİS SJR Q4 JCR Q4 OpenAlex 42.8%
  11. 2023 A fast protein liquid chromatography method for purification of myoglobin from different species Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi DOI 10.24880/maeuvfd.1230538 YÖKSİS TR Index OpenAlex 38.7%
  12. 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry Journal of Food Science and Technology DOI 10.1007/s13197-020-04869-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
  13. 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity Düzce Üniversitesi Bilim ve Teknoloji Dergisi DOI 10.29130/dubited.898519 YÖKSİS TR Index OpenAlex 9.5%

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