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Academician

NURSEL SÖYLEMEZ MİLLİ

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 13
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 5 Q2 2 Q3 2 Q4 1
WoS (JCR) Q1 3 Q2 2 Q3 4 Q4 1
TR Index 4 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 4
Avg percentile 63.8%
Top 1% share 6.2%
Top 10% share 25.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

13 publications total

Scopus (SJR)
Q1 5 Q2 2 Q3 2 Q4 1
WoS (JCR)
Q1 3 Q2 2 Q3 4 Q4 1
TR Index
4 articles

Article list

  1. 2026 Integrated MALDI-TOF MS, Microbiological, Physicochemical and Sensory Assessment of Spoilage in Vacuum-Packaged Chicken Breast During Refrigerated Storage Foods DOI 10.3390/foods15122162 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.0%
  2. 2025 The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11 Food Science & Nutrition DOI 10.1002/fsn3.70018 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.8%
  3. 2025 MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA Gıda DOI 10.15237/gida.GD25067 YÖKSİS OpenAlex 71.2%
  4. 2025 Rapid detection of honey adulteration using machine learning on gas sensor data npj Science of Food DOI 10.1038/s41538-025-00440-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.2%
  5. 2025 A New Approach for Machine Learning-Based Recognition of Meat Species Using a BME688 Gas Sensors Matrix Chiang Mai Journal of Science DOI 10.12982/cmjs.2025.031 YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.0%
  6. 2025 Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix Food Analytical Methods DOI 10.1007/s12161-025-02803-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.0%
  7. 2023 A fast protein liquid chromatography method for purification of myoglobin from different species Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi DOI 10.24880/maeuvfd.1230538 YÖKSİS TR Index OpenAlex 38.7%
  8. 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity Düzce Üniversitesi Bilim ve Teknoloji Dergisi DOI 10.29130/dubited.898519 YÖKSİS TR Index OpenAlex 9.5%
  9. 2026 Rapid on-site methanol screening in distilled spirits via BME688 MOX sensor array and machine learning Scientific Reports DOI 10.1038/s41598-026-49507-x YÖKSİS SJR Q1 JCR Q1 OpenAlex 32.7%
  10. 2026 Microbial Spoilage Profiles of Chicken Breast Stored at 4°C Assessed by MALDI-TOF MS Turkish Journal of Agriculture – Food Science and Technology (TURJAF) DOI 10.24925/turjaf.v14i1.290-298.8397 YÖKSİS TR Index OpenAlex 88.3%
  11. 2025 The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausii BA8 and Bacillus subtilis BA11 Food Science & Nutrition DOI 10.1002/fsn3.70018 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.8%
  12. 2025 Microbial Characterization of Van Herby Cheese Using MALDI-TOF MS and Evaluation of Starter Culture Potential of Selected Lactic Acid Bacteria The Journal of Food DOI 10.15237/gida.GD25067 YÖKSİS OpenAlex 71.2%
  13. 2024 The Assessment of Heat-treated Turkish Type Dry Fermented Sausage (Sucuk) with Some Mixed Probiotic Lactic Acid Bacteria Chiang Mai Journal of Science DOI 10.12982/CMJS.2024.052 YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.3%
  14. 2023 Quantitative Determination of Pork Meat Residue in Cattle Meat Mixtures Using Droplet Digital PCR Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2023.15.4.9 YÖKSİS SJR Q4 JCR Q4 OpenAlex 42.8%
  15. 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry Journal of Food Science and Technology DOI 10.1007/s13197-020-04869-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
  16. 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity Düzce Üniversitesi Bilim ve Teknoloji Dergisi DOI 10.29130/dubited.898519 YÖKSİS TR Index OpenAlex 9.5%

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