Academician profile · PROFESÖR
GÜLCAN ÖZKAN
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
- GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
25
Q2
23
Q3
12
Q4
14
WoS (JCR)
Q1
14
Q2
14
Q3
14
Q4
28
TR Index
15
articles
Articles
- 2025 Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
- 2025 Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation
- 2025 PDO Sertifikalı Gemlik Zeytinlerin Fizikokimyasal Özellikleri Üzerine Agroekolojik Koşulların Etkileri: Hasat Yılı ve Bölgesel Varyasyonun Karşılaştırmalı Değerlendirmesi
- 2025 Quality Assessment in Gemlik PDO Olives Based on Regional Differences, Oil, and Pigment Contents Within the SDG Goals
- 2024 Preserving nutrient content in red cabbage juice powder viafoam-mat hybrid microwave drying: Application in fortifiedfunctional pancakes
- 2024 Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization
- 2024 Utilizing Salt and Calcium Carbonate as Coadjuvants in Malaxation Process of Virgin Olive Oil Extraction
- 2023 Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities
- 2023 Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity
- 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
- 2023 HASS AVOKADO YAPRAĞI: MİKRODALGA DESTEKLİ EKSTRAKSİYON PARAMETRELERİ, FENOLİK BİLEŞİKLER, ANTİOKSİDAN VE ANTİDİYABETİK AKTİVİTELERİN OPTİMİZASYONU
- 2023 Dut meyvesinin fitokimyasal profili ve farmakolojik özellikleri
- 2022 Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods
- 2022 Effect of environmental factors on the fruit essential oils of Pistacia terebinthus L. growing wild in Turkey
- 2022 Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry
- 2022 Effect of environmental factors on the fruit essential oils of Pistacia terebinthus L. growing wild in Turkey
- 2022 Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree
- 2022 Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization
- 2022 Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı
- 2022 AVOKADO BİYOAKTİF BİLEŞENLERİ VE SAĞLIK ÜZERİNE ETKİLERİ