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Academician

YASEMİN ŞAHAN

PROFESÖR

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 69
YÖKSİS69 OpenAlex0
Projects 27
Books 9
Proceedings 125

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29
h-index 10 Percentile in Türkiye: 85 #265 of 1,649 at their university by h-index
i10-index
11
Total citations
457
Top 12% in Türkiye
Per article
15.8
FWCI
1.15
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins 2021 world top 10% 88 citations
  2. Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha 2021 50 citations
  3. Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey 2021 49 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 28
  • Q1 5 %17.9
  • Q2 13 %46.4
  • Q3 7 %25.0
  • Q4 3 %10.7
WoS (JCR) 22
  • Q1 4 %18.2
  • Q2 4 %18.2
  • Q3 9 %40.9
  • Q4 5 %22.7
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 29 %59.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

69articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q15 Q213 Q37 Q43
WoS (JCR)
Q14 Q24 Q39 Q45
TR Index
13articles

Article list

  1. 2025 Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment LWT - Food Science and Technology DOI 10.1016/j.lwt.2025.117770 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
  2. 2025 In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte) BMC Chemistry DOI 10.1186/s13065-025-01484-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.8%
  3. 2025 Exploring tarhanas prebiotic potential using different flours in an in vitro fermentation model Food & Function DOI 10.1039/D5FO00486A YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  4. 2024 Civanperçemi ve karahindiba ile zenginleştirilen ekmeklerin bazı fizikokimyasal ve in-vitro biyoalınabilir özelliklerinin araştırılması Gıda DOI 10.15237/gida.GD23030 YÖKSİS OpenAlex 0.3%
  5. 2024 In-vitro bioaccessibility and mineral content of two Ribes species growing in Cumalikizik village, Bursa Türkiye Frontiers in Life Sciences and Related Technologies DOI 10.51753/flsrt.1413591 YÖKSİS TR Index OpenAlex 6.8%
  6. 2023 Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04201-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  7. 2023 Soğuk plazma uygulamasının gıda bileşenleri üzerine etkileri Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) DOI 10.20479/bursauludagziraat.1251156 YÖKSİS TR Index OpenAlex 52.8%
  8. 2022 Impact of coffee silverskin on in vitro viability of kefir culture during storage Mljekarstvo DOI 10.15567/mljekarstvo.2022.0103 YÖKSİS SJR Q3 JCR Q3 OpenAlex 60.5%
  9. 2022 Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01271-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.9%
  10. 2022 . Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species Mediterranean Agricultural Sciences YÖKSİS TR Index JCR Q4
  11. 2022 Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins Gıda ve Yem Bilimi - Teknolojisi Dergisi / Journal of Food and Feed Science - Technology YÖKSİS TR Index
  12. 2021 In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey Food Science and Technology DOI 10.1590/fst.10220 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  13. 2021 Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey Food Science and Technology DOI 10.1590/fst.23920 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
  14. 2021 Design and in vivo evaluation of alginate-based pH-sensing electrospun wound dressing containing anthocyanins Journal of Polymer Research DOI 10.1007/s10965-020-02400-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.9%
  15. 2021 Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2021.v33.i5.2700 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.4%
  16. 2021 Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey Food Science and Technology DOI 10.1590/fst.29119 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  17. 2021 Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha Journal of Food Science and Technology DOI 10.1007/s13197-020-04741-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.9%
  18. 2021 Scolymus hispanicus L. Unu İlavesinin Hamurun Reolojik Özellikleri Üzerine Etkisi Journal of the Institute of Science and Technology DOI 10.21597/jist.902306 YÖKSİS OpenAlex 10.2%
  19. 2021 BAZI TIBBİ BİTKİLERLE ZENGİNLEŞTİRİLMİŞ EKMEKLERİN DUYUSAL ÖZELLİKLERİ VE SATIN ALMA NİYETİNE ETKİSİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21044 YÖKSİS OpenAlex 71.6%
  20. 2020 Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey Food Science and Technology DOI 10.1590/fst.31219 YÖKSİS SJR Q2 JCR Q4 OpenAlex 34.6%

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