İçeriğe geç
akaturk Akademik ölçüm

Akademisyen profili · ARAŞTIRMA GÖREVLİSİ

FATMA TUBA KIRAÇ DEMİREL

BURSA TEKNİK ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Makale YÖKSİS 13
Proje 1
Kitap 0
Bildiri 9
Patent 0
Sanatsal 0
Scopus (SJR)
Q1 5 Q2 5 Q3 1 Q4 0
WoS (JCR)
Q1 4 Q2 3 Q3 2 Q4 1
TR Index 0 makale

Scopus (SJR)

Q1 5 Q2 5 Q3 1 Q4 0

WoS (JCR)

TR Index

0 makale

Toplam 13 yayın

Makaleler

  1. 2026 Ohmic Heating (OH)-Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins Journal of Food Process Engineering DOI 10.1111/jfpe.70320
  2. 2026 Enhancement of Starch-Based Biodegradable Films Through Single and Multiple Crosslinking Agents for Potential Packaging Applications Food Biophysics DOI 10.1007/s11483-026-10157-1
  3. 2026 Comparative evaluation of functional properties of kefir produced from A1 and A2 milk using commercial cultures and GABA-producing Pediococcus acidilactici GD-1 Food Bioscience DOI 10.1016/j.fbio.2026.109297
  4. 2026 Effect of fibroin-based edible coatings enriched with mulberry leaf extract on postharvest quality and bioactive properties of table grapes Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04527-z
  5. 2026 Concentration-Dependent Reinforcement and Structural Modulation of Silk Fibroin Films Induced by Mulberry Leaf Extract for Sustainable Bio-Based Materials Macromol DOI 10.3390/macromol6020027
  6. 2024 Gelatin Extraction from Chicken Skin by Conventional and Ohmic Heating Methods and Comparison with Commercial Halal Gelatins Food Hydrocolloids DOI 10.1016/j.foodhyd.2023.109694
  7. 2024 Characterization of Biodegradable Bi-Layer Films from Thermoplastic Starch and Poly-L-Lactic Acid Journal of Applied Polymer Science DOI 10.1002/app.55378
  8. 2024 Isolation and characterization of a new potential source of bioactive peptides: White mulberry (Morus alba) fruits and its leaves Food Chemistry Advances DOI 10.1016/j.focha.2023.100597
  9. 2024 Preventing of Migration in Food Contact Polyvinyl Chloride-Based Stretch Films with Polylactic Acid Layer Gıda DOI 10.15237/gida.GD23131
  10. 2023 Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2022.11.278
  11. 2022 Recent advances in polylactic acid biopolymer films used in food packaging systems Journal of Food and Nutrition Research
  12. 2021 Mechanical, barrier, thermal and microstructural properties of poly lactic acid and gelatin‐beeswax emulsion bi‐layer films Journal of Food Processing and Preservation DOI 10.1111/jfpp.16073
  13. 2020 Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin European Food Science and Engineering DOI https://dergipark.org.tr/tr/pub/efse/issue/54144/746903

Akademisyenlere dön