Academician profile · DOKTOR ÖĞRETİM ÜYESİ
MERVE SILANUR YILMAZ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- KANIK UYGULAMALI BİLİMLER YÜKSEKOKULU
- GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Scopus (SJR)
Q1
3
Q2
6
Q3
1
Q4
0
WoS (JCR)
Q1
2
Q2
5
Q3
2
Q4
2
TR Index
2
articles
Articles
- 2026 Novel Drying Methods for Sustainable Upcycling of Brewers Spent Grain as a Functional Ingredient in Bakery Products
- 2026 Sustainable phenolic extraction from Olive mill wastewater: methods and environmental insights
- 2025 Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties
- 2024 Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)
- 2024 Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
- 2024 Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties
- 2024 High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
- 2024 ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
- 2022 EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS
- 2021 Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
- 2021 Gıdalardan Biyoaktif Bileşiklerin Ekstraksiyonunda Derin Ötektik Çözücülerin Kullanımı
- 2021 KUŞBURNU (Rosa canina) FENOLİK BİLEŞİKLERİNİN MİKROENKAPSÜLASYONU
- 2021 FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU
- 2021 Investigation of herbal extracts from St John\u2019s wort (Hypericum perforatum) and geranium (Perlargonium graveolens) and their usage as instant herbal tea
- 2020 THE STUDY ON THE ENZYME RELEVANCES OF Staphylococcus aureusISOLATED FROM RAW MILK
- 2019 Phenolic content and some physical properties of dried broccoli as affected by drying method