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Academician

İZZET TÜRKER

Araştırma Görevlisi

Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 200 h-index 8 · OpenAlex Q1 articles 10 Scopus · WoS Q1 4 Best field rank #5,235 / 24,860 Main field · top 21.1% Co-authors 10 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #134 of 1,174 at their university by h-index
i10-index
7
Total citations
200
Top 26% in Türkiye
Per article
7.4
FWCI
0.94
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves 2022 world top 10% 24 citations
  2. Ultrasound and enzymatic treatments to improve protein extraction from cress seeds, and the characterization of protein isolates 2024 world top 10% 24 citations
  3. Thermal inactivation kinetics of microencapsulated microbial transglutaminase by ultrasonic spray-freeze drying 2019 21 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
10
With an akaturk profile
3
Turkish institutions
1
Co-authored works
%100

Academic co-authors 3

  1. HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 31
  2. BANU KOÇ Doçent · Gaziantep Üniversitesi 7
  3. MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 5

National collaboration 1 institutions

Within own university31 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Gaziantep Üniversitesi 7 works · 1 academics

Other co-authors (incl. international) 7

SEDANUR DAŞTAN 3GAMZE NUR OLGUNGÖKHAN DOMURCUKMUSTAFA GÜNEYPARLAKRAVI PANDISELVAMSerife Melike DalmisYUSUF YILMAZ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 27 %61.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 18

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

24 journals

Narrow down

Scopus (SJR)
Q110 Q25 Q31 Q41
WoS (JCR)
Q14 Q29 Q32 Q43
TR Index
8articles

Article list

  1. 2026 Bioactive peptides derived from cress seed protein: Biological activity assessment, encapsulation and gastrointestinal stabilization European Food Research and Technology DOI 10.1007/s00217-026-05247-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
  2. 2026 Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality Food Science & Nutrition DOI 10.1002/fsn3.72010 YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
  3. 2026 Combined enzymatic pretreatment and ultrasound-assisted extraction for the production of basil seed protein isolates: Yield and techno-functional properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04350-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 28.5%
  4. 2026 INVESTIGATION OF ULTRASOUND-ASSISTED ENZYMATIC HYDROLYSIS CONDITIONS FOR THE PRODUCTION OF ANTIOXIDANT AND ANTIDIABETIC PEPTIDES FROM FENNEL SEED Gıda DOI 10.15237/gida.GD25130 YÖKSİS
  5. 2024 Fenugreek seed proteins: Ultrasonic‐assisted extraction, characterization, and cupcake application Food Science & Nutrition DOI 10.1002/fsn3.4247 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.7%
  6. 2024 Ultrasound and enzymatic treatments to improve protein extraction from cress seeds, and the characterization of protein isolates Food Bioscience DOI 10.1016/j.fbio.2024.104443 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  7. 2024 Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality Journal of Food Biochemistry DOI 10.1155/2024/8558239 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
  8. 2023 Thermal stability and degradation kinetics of the phenolics of Trigonella-foenum graecum L. leaf extracts International Advanced Researches and Engineering Journal DOI 10.35860/iarej.1262837 YÖKSİS TR Index OpenAlex 59.5%
  9. 2023 Optimization of Mucilage Removal from Cress Seeds (L. sativum) Journal of Advanced Research in Natural and Applied Sciences DOI 10.28979/jarnas.1239790 YÖKSİS TR Index OpenAlex 11.0%
  10. 2023 EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN GIDA DOI 10.15237/gida.GD22108 YÖKSİS OpenAlex 71.5%
  11. 2023 Dietary fibers of fenugreek seeds: Storage stability and food application FOOD and HEALTH DOI 10.3153/FH23015 YÖKSİS TR Index OpenAlex 69.2%
  12. 2022 Sorption behavior and storage stability of microencapsulated transglutaminase by ultrasonic spray–freeze–drying Drying Technology DOI 10.1080/07373937.2020.1793771 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  13. 2022 Enhanced recovery of bioactive compounds from Trigonella-foenum graecum seeds by ultrasonic-assisted extraction Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01240-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.1%
  14. 2022 Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS DOI 10.1016/j.jarmap.2022.100390 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  15. 2022 Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds) Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i4.621-628.4696 YÖKSİS TR Index OpenAlex 50.4%
  16. 2021 Modeling of adsorption isotherm of freeze-dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties Journal of Food Process Engineering DOI 10.1111/jfpe.13752 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.7%
  17. 2021 Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes Acta Chimica Slovenica DOI 10.17344/acsi.2021.6679 YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.6%
  18. 2021 ÇEMEN OTU TOHUMUNDAN FENOLİK BİLEŞENLERİN EKSTRAKSİYONU İÇİN OPTİMİZASYON ÇALIŞMASI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21071 YÖKSİS OpenAlex 40.6%
  19. 2020 Evaluation of Process Conditions for Ultrasonic Spray-Freeze Drying of Transglutaminase FOOD TECHNOLOGY AND BIOTECHNOLOGY DOI 10.17113/ftb.58.01.20.6544 YÖKSİS SJR Q1 JCR Q2 OpenAlex 60.2%
  20. 2020 Gıda Mühendisliği ve Gastronomi Bilimi: Ortak Yaklaşımlar ve Ortak Gelişim Journal of Tourism and Gastronomy Studies YÖKSİS TR Index

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