Plant biochemistry and biosynthesis

Saponins are a diverse group of compounds widely distributed in the plant kingdom, which are characterized by their structure containing a triterpene or steroid aglycone and one or more sugar chains. Consumer demand for natural products coupled with their physicochemical (surfactant) properties and mounting evidence o…

• ÖZLEM GÜÇLÜ ÜSTÜNDAĞ

Natural products (NPs) are small molecules produced by living organisms with potential applications in pharmacology and other industries as many of them are bioactive. This potential raised great interest in NP research around the world and in different application fields, therefore, over the years a multiplication of…

• MEHMET AZİZ YİRİK

Philipp Simon, Massimo Iorizzo, Allen Van Deynze and colleagues report the high-quality assembly of the carrot genome, providing an important resource for crop improvement. They find a candidate gene that regulates carotenoid accumulation and gain further insights into asterid genome evolution, including characterizat…

• MEHTAP YILDIZ

BACKGROUND: Essential oils are liquid extracts from aromatic plants, which have numerous applications in multiple industries. There are a variety of methods used for the extraction of essential oils, with each method exhibiting certain advantages and determining the biological and physicochemical properties of the ext…

• ALPTUĞ EREN KARAKÜÇÜK

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• GÖKHAN ZENGİN

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• HAŞİM KELEBEK

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• HAŞİM KELEBEK
• TURGUT CABAROĞLU

Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste involves several treatm…

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• ERDAL BEDİR

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• ÖZLEM YEŞİL ÇELİKTAŞ

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• CANAN SEVİMLİ GÜR

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• CANAN SEVİMLİ GÜR
• FAZİLET VARDAR