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Academician

ÖMER FARUK ÇELİK

DOKTOR ÖĞRETİM ÜYESİ

ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 31
YÖKSİS31 OpenAlex0
Projects 14
Books 0
Proceedings 21

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28
h-index 12 Percentile in Türkiye: 90 #30 of 691 at their university by h-index
i10-index
13
Total citations
394
Top 14% in Türkiye
Per article
14.1
FWCI
1.34
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Factors influencing the stability of freeze dried stress resilient and stress sensitive strains of bifidobacteria 2013 world top 10% 66 citations
  2. Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey 2021 world top 10% 53 citations
  3. Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese 2020 40 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
57
With an akaturk profile
24
Turkish institutions
11
Co-authored works
%97

Academic co-authors 24

  1. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 7
  2. YUNUS EMRE TUNÇİL Profesör · Necmettin Erbakan Üniversitesi 5
  3. MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 4
  4. HASAN TEMİZ Profesör · Ondokuz Mayıs Üniversitesi 3
  5. LATİF KELEBEKLİ Profesör · Ordu Üniversitesi same university 3
  6. BEYZA SUVARIKLI ALAN Doktor Öğretim Üyesi · Selçuk Üniversitesi 2
  7. HASAN TÜRE Doçent · Ordu Üniversitesi same university 2
  8. MELEK ÇOL AYVAZ Profesör · Ordu Üniversitesi same university 2
  9. MUHAMMET DEĞERMENCİ Doktor Öğretim Üyesi · Ordu Üniversitesi same university 2
  10. ORHAN BAŞ Profesör · Samsun Üniversitesi 2
Show all (24)
  1. ZAFER BULUT Profesör · Dokuz Eylül Üniversitesi 2
  2. AHMET HİLMİ ÇON Profesör · Ondokuz Mayıs Üniversitesi 1
  3. BEKİR GÖKÇEN MAZI Profesör · Ordu Üniversitesi same university 1
  4. BURHAN ÖZTÜRK Profesör · Ordu Üniversitesi same university 1
  5. DUYGU BALPETEK KÜLCÜ Doçent · Giresun Üniversitesi 1
  6. ELVAN ÜSTÜN Profesör · Ordu Üniversitesi same university 1
  7. ELİF YOLAÇANER Doçent · Hacettepe Üniversitesi 1
  8. ERSİN ÇELEM Öğretim Görevlisi · Ordu Üniversitesi same university 1
  9. GONCAGÜL SERDAROĞLU Profesör · Sivas Cumhuriyet Üniversitesi 1
  10. HAYRETTİN SAYGIN DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Ondokuz Mayıs Üniversitesi 1
  11. KADİR AKSU Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
  12. NESİMİ AKTAŞ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  13. SÜMEYYE ŞAHİN Doçent · Ordu Üniversitesi same university 1
  14. YUSUF DURMUŞ DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent) · Artvin Çoruh Üniversitesi 1

National collaboration 11 institutions

Within own university16 joint works · Ordu Üniversitesi

  1. Necmettin Erbakan Üniversitesi 5 works · 1 academics
  2. Tokat Gaziosmanpaşa Üniversitesi 4 works · 1 academics
  3. Ondokuz Mayıs Üniversitesi 3 works · 3 academics
  4. Dokuz Eylül Üniversitesi 2 works · 1 academics
  5. Samsun Üniversitesi 2 works · 1 academics
  6. Selçuk Üniversitesi 2 works · 1 academics
  7. Artvin Çoruh Üniversitesi 1 works · 1 academics
  8. Giresun Üniversitesi 1 works · 1 academics
  9. Hacettepe Üniversitesi 1 works · 1 academics
  10. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
Show all (11)
  1. Sivas Cumhuriyet Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 33

Mehmet İhsan Tugay 3Elanur Daştan 2GÖKCE SARİTAŞ KÜÇÜK 2MEHMET NİZAMLIOĞLU 2Adis VeliuAmeer KashifAnees-Ur- Rehman MuhammadBahadır KARAKUŞBusra TufenkDUMITRU BALEANUDaniel J. O'SullivanDuygu GüçyetmezEmine Büşra KoşginErhan SulejmaniIram HafizMERYEM AKINMehmet Ali ÖlçerMerve KayaMerve KılıçaslanMian Anjum MurtazaMuhammet KaraağaçMuzahın Al BerguşNEVZAT ŞAHİNNurettin AkgünO’Sullivan DJSertap KurtSevgi AkçaoğluSibel KurtStephen R. LindemannXhabir AbdullahiYasin ÖztürkÖmer F ÇetinerÖzlem KILIÇ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 23
  • Q1 11 %47.8
  • Q2 8 %34.8
  • Q3 2 %8.7
  • Q4 2 %8.7
WoS (JCR) 24
  • Q1 9 %37.5
  • Q2 3 %12.5
  • Q3 11 %45.8
  • Q4 1 %4.2
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 28 %68.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 24

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

19 journals

Narrow down

Scopus (SJR)
Q111 Q28 Q32 Q42
WoS (JCR)
Q19 Q23 Q311 Q41
TR Index
4articles

Article list

  1. 2026 Enhancing set‐type yoghurt quality and bioactive compound bioaccessibility with a phenolic‐ and anthocyanin‐rich extract powder derived from red–purple fruits and vegetables International Journal of Dairy Technology DOI 10.1111/1471-0307.70107 YÖKSİS SJR Q2 JCR Q3 OpenAlex 19.4%
  2. 2026 Multianalytical Characterization of Elderberry (Sambucus nigra L.) Pulp-Enriched Kefir Ice Cream: From Structure to Aroma and Sensory Quality Foods DOI 10.3390/foods15173025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.6%
  3. 2026 Unveiling the chemical, textural, sensorial, and bioactive profile of mint (Mentha longifolia) jelly: the first comprehensive analysis Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03726-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 21.1%
  4. 2026 Upcycling of Pumpkin Peel for Functional Biscuit Production: Effects on Nutritional, Physical, Sensory, and Bioactive Properties Journal of advanced research in natural and applied sciences (Online) DOI 10.28979/jarnas.1866093 YÖKSİS TR Index OpenAlex 21.7%
  5. 2026 Chemical Composition and Bioactive Properties of Certain Commercially Important Fish Species Akademik Ziraat Dergisi DOI 10.29278/azd.1791242 YÖKSİS TR Index OpenAlex 19.3%
  6. 2025 Effect of fat content, heat treatment, and vitamin D addition on physicochemical characteristics of yoghurt Journal of Dairy Research DOI 10.1017/S0022029925101003 YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.2%
  7. 2025 Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes Foods DOI 10.3390/foods14193420 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.8%
  8. 2025 Synthesis, Biological Activities, DFT Calculations, and Molecular Docking Studies of O‐Methyl‐Inositols Chemistry & Biodiversity DOI 10.1002/cbdv.202402346 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.8%
  9. 2025 Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice eFood DOI 10.1002/efd2.70031 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.8%
  10. 2023 Hazelnut (Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities International Journal of Food Science and Technology DOI 10.1111/ijfs.16371 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.9%
  11. 2023 Improving the antioxidant activity of yogurt through black and green tea supplementation International Journal of Food Science and Technology DOI 10.1111/ijfs.16722 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  12. 2023 Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media Food Bioscience DOI 10.1016/j.fbio.2022.102324 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.9%
  13. 2023 Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber Food and Function DOI 10.1039/D3FO00570D YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.7%
  14. 2022 Lactobacilli isolates as potential aroma producer starter cultures: Effects on the chemical, physical, microbial, and sensory properties of yogurt Food Bioscience DOI 10.1016/j.fbio.2022.101802 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  15. 2022 Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk Journal of Food Processing and Preservation DOI 10.1111/jfpp.16385 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.1%
  16. 2022 Determination of the Effect of Garden Cress (Lepidium Sativum L.) on the Ripening Parameters of White Cheese Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1025907 YÖKSİS TR Index JCR Q4 OpenAlex 35.1%
  17. 2021 Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00937-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.2%
  18. 2021 Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures LWT DOI 10.1016/j.lwt.2021.111774 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  19. 2021 Investigation of physicochemical, microbiological, textural, and sensory properties of set\u2010type yogurt with Mentha pulegium L. (pennyroyal) powder Journal of Food Processing and Preservation DOI 10.1111/jfpp.15549 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  20. 2020 Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese PACKAGING TECHNOLOGY AND SCIENCE DOI 10.1002/pts.2483 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.0%

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