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Academician

ERSİN ÇELEM

Öğretim Görevlisi

Ordu Üniversitesi Ulubey Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 14 h-index 2 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Co-authors 3 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 3
YÖKSİS3 OpenAlex0
Projects 3
Books 0
Proceedings 3

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 2 Percentile in Türkiye: 29 #392 of 691 at their university by h-index
i10-index
0
Total citations
14
Top 65% in Türkiye
Per article
4.7
FWCI
0.78
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek 2018 7 citations
  2. Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers 2025 6 citations
  3. Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish product 2019 1 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
3
With an akaturk profile
3
Turkish institutions
1
Co-authored works
%100

Academic co-authors 3

  1. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 2
  2. ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
  3. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 1

National collaboration 1 institutions

Within own university2 joint works · Ordu Üniversitesi

  1. Harran Üniversitesi 1 works · 1 academics

Index quartiles

?
Scopus (SJR) 3
  • Q1 1 %33.3
  • Q2 0 %0.0
  • Q3 0 %0.0
  • Q4 2 %66.7
WoS (JCR) 3
  • Q1 1 %33.3
  • Q2 0 %0.0
  • Q3 2 %66.7
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %67.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q30 Q42
WoS (JCR)
Q11 Q20 Q32 Q40
TR Index
0articles

Article list

  1. 2025 Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers Carbohydrate Polymers DOI 10.1016/j.carbpol.2025.123341 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.5%
  2. 2019 Chracteristics and optimization of Runi hiz production-a forgotten traditional turkish product JOURNAL OF CENTRAL EUROPEAN AGRICULTURE DOI 10.5513/JCEA01/20.2.2058 YÖKSİS SJR Q4 JCR Q3 OpenAlex 56.7%
  3. 2018 The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek Journal of Central European Agriculture DOI 10.5513/JCEA01/19.2.2155 YÖKSİS SJR Q4 JCR Q3 OpenAlex 66.5%

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