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Academician

BEKİR GÖKÇEN MAZI

Profesör

Ordu Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 27 YÖKSİS 27 · OpenAlex 0 Total citations 317 h-index 11 · OpenAlex Q1 articles 9 Scopus · WoS Q1 5 Best field rank #4,328 / 24,860 Main field · top 17.4% Co-authors 49 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 1
h-index 11 Percentile in Türkiye: 87 #45 of 696 at their university by h-index
i10-index
12
Total citations
317
Top 18% in Türkiye
Per article
12.7
FWCI
3.20
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples 2021 world top 10% 47 citations
  2. Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese 2020 40 citations
  3. HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods 2019 31 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
49
With an akaturk profile
18
Turkish institutions
7
Co-authored works
%96

Academic co-authors 18

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 6
  2. IŞIL BARUTÇU MAZI Profesör · Ordu Üniversitesi same university 6
  3. SAİM ZEKİ BOSTAN Profesör · Ordu Üniversitesi same university 3
  4. AYŞE ÖZÇELİK Araştırma Görevlisi · Süleyman Demirel Üniversitesi 2
  5. BERKAY BERK Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 2
  6. ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi 2
  7. SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 2
  8. ELİF GÖKÇEN ATEŞ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi 1
  9. GÖKCEM TONYALI KARSLI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  10. HASAN SEVGİLİ Profesör · Ordu Üniversitesi same university 1
Show all (18)
  1. HASAN TÜRE Doçent · Ordu Üniversitesi same university 1
  2. MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
  3. OZAN TAŞ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  4. SAADET KOÇ GÜLER Doçent · Ordu Üniversitesi same university 1
  5. YELDA YILMAZ Öğretim Görevlisi (ders Vermekle Görevli) · Giresun Üniversitesi 1
  6. ÇAĞRI ÇAVDAROĞLU Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 1
  7. ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
  8. ÖZGE ŞAKIYAN DEMİRKOL Profesör · Ankara Üniversitesi 1

National collaboration 7 institutions

Within own university10 joint works · Ordu Üniversitesi

  1. Orta Doğu Teknik Üniversitesi 6 works · 3 academics
  2. Süleyman Demirel Üniversitesi 2 works · 3 academics
  3. İzmir Yüksek Teknoloji Enstitüsü 2 works · 2 academics
  4. Ankara Üniversitesi 1 works · 1 academics
  5. Bitlis Eren Üniversitesi 1 works · 1 academics
  6. Giresun Üniversitesi 1 works · 1 academics
  7. Çankırı Karatekin Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

Duygu YILDIZ 2HALUK HAMAMCI 2MUHAMMED MUSTAFA ÖZÇELİK 2Stephanie R DUNGAN 2Yeliz KANAR 2Anne-Laure RolletAnton GradišekBEGÜM KÖYSÜRENBarış Ege GÜLENÇCaner KUBALDanuta KrukDavid M OgrydziakEZGİ AYDINKAPTANFazıl GüneyGÖKÇE SARITAŞ KÜÇÜKGÜLİZ AKYÜZGökhan AkdenizIoan ArdeleanIvan SmajlovicKÜBRA ÇAĞLAYANLeonid GruninMERVE ÇOBAN BAYRAMMargarita SmajlovicMario CifelliPedro J. SebastiaoSERAP NAMLISamet OkuyanSÜMEYYE COŞARTahsin DemirValentina DomeniciÜLKÜ WAGNER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 24 %79.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 20

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

27articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q19 Q29 Q33 Q40
WoS (JCR)
Q15 Q29 Q36 Q40
TR Index
7articles

Article list

  1. 2026 Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2026.119139 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.8%
  2. 2026 Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility Molecular Nutrition & Food Research DOI 10.1002/mnfr.70505 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
  3. 2026 NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular Dynamics Magnetic Resonance in Chemistry DOI 10.1002/mrc.70074 YÖKSİS SJR Q3 JCR Q2 OpenAlex 78.6%
  4. 2026 Infrared drying characteristics of locust (L. migratoria): physical and techno-functional characterization of locust powder Journal of Food Science and Technology DOI 10.1007/s13197-025-06340-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
  5. 2026 Aqueous Phase Extraction of Caper Seed Protein by Ohmic Heating‐Assisted Enzymatic Technique: Assessment of Physicochemical Characteristics and Techno‐Functional Properties of Extracts Journal of Food Process Engineering DOI 10.1111/jfpe.70660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.6%
  6. 2026 Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods Food and Bioprocess Technology DOI 10.1007/s11947-026-04369-z YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  7. 2025 Ultrasound‐Assisted Soaking and Solution Effects on the Anti‐Nutritional Quality and Physical Properties of Legume Seeds Food Science & Nutrition DOI 10.1002/fsn3.70152 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.5%
  8. 2025 Reduced-Sugar Cocoa Hazelnut Spread: The Effect of Stevia-Inulin Substitution on Physicochemical, Microbiological, and Sensory Properties Çukurova Tarım ve Gıda bilimleri dergisi (Online) DOI 10.36846/CJAFS.2025.179 YÖKSİS TR Index OpenAlex 17.1%
  9. 2024 Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer Journal of Texture Studies DOI 10.1111/jtxs.12834 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.2%
  10. 2024 Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels Çukurova J. Agric. Food Sci. DOI 10.36846/CJAFS.2024.154 YÖKSİS TR Index OpenAlex 54.9%
  11. 2023 Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01906-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.8%
  12. 2022 Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup Wiley DOI 10.1002/jsfa.11606 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.5%
  13. 2021 Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples International Journal of Food Science & Technology DOI 10.1111/ijfs.15229 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.1%
  14. 2021 Glycation of soy protein isolate with two ketoses: D-Allulose and fructose International Journal of Food Science & Technology DOI 10.1111/ijfs.15218 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
  15. 2021 Organic Acids and Sugars Contents in Some Selected Hawthorn (Crataegus spp.) Genotypes Manas Journal of Agriculture Veterinary and Life Sciences DOI https://dergipark.org.tr/tr/pub/mjavl/issue/62534/896634 YÖKSİS TR Index
  16. 2020 Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese PACKAGING TECHNOLOGY AND SCIENCE DOI 10.1002/pts.2483 YÖKSİS SJR Q3 JCR Q3 OpenAlex 81.5%
  17. 2020 Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis Journal of Food Processing and Preservation DOI 10.1111/jfpp.14498 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%
  18. 2019 HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.108273 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.7%
  19. 2019 Effect of different drying methods on antioxidant characteristics of bee-pollen Journal of Food Measurement and Characterization DOI 10.1007/s11694-019-00283-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.3%
  20. 2019 Phenolic content and some physical properties of dried broccoli as affected by drying method Food Science and Technology International DOI 10.1177/1082013218797527 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.5%

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