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Academician

YUNUS EMRE TUNÇİL

PROFESÖR

NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 45
  • Projects 0
  • Books 1
  • Proceedings 23
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 38 Q2 4 Q3 0 Q4 0
WoS (JCR) Q1 30 Q2 10 Q3 1 Q4 1
TR Index 2 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

45 publications total

Scopus (SJR)
Q1 38 Q2 4 Q3 0 Q4 0
WoS (JCR)
Q1 30 Q2 10 Q3 1 Q4 1
TR Index
2 articles

Article list

  1. 2025 Coconut (Cocos nucifera L.) and Carob (Ceratonia siliqua L.) Flours Dietary Fibers Differentially Impact Fecal Microbiota Composition and Metabolic Outputs In Vitro Food Science & Nutrition DOI 10.1002/fsn3.4724 YÖKSİS SJR Q1 JCR Q2
  2. 2025 Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40 Scientific Reports DOI 10.1038/s41598-025-96324-9 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation npj Science of Food DOI 10.1038/s41538-025-00660-z YÖKSİS SJR Q1 JCR Q1
  4. 2025 Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure Food Bioscience DOI 10.1016/j.fbio.2025.106995 YÖKSİS SJR Q1 JCR Q1
  5. 2025 Effect of maternal miRNAs and milk oligosaccharides on regulating the growth behavior of Bifidobacterium longum subsp. infantis Journal of Functional Foods DOI 10.1016/j.jff.2025.106800 YÖKSİS SJR Q1 JCR Q2
  6. 2025 Designed dietary fibers: engineering carbohydrate structure for precision modulation of the human gut microbiome Current Opinion in Biotechnology DOI 10.1016/j.copbio.2025.103371 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.145442 YÖKSİS SJR Q1 JCR Q1
  8. 2025 Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53 Fermentation DOI 10.3390/fermentation11060324 YÖKSİS SJR Q1 JCR Q2
  9. 2025 In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.) Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70003 YÖKSİS SJR Q1 JCR Q1
  10. 2025 Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion Carbohydrate Polymers DOI 10.1016/j.carbpol.2025.123922 YÖKSİS SJR Q1 JCR Q1
  11. 2024 Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.130507 YÖKSİS SJR Q1 JCR Q1
  12. 2024 The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation Carbohydrate Polymers DOI 10.1016/j.carbpol.2024.122087 YÖKSİS SJR Q1 JCR Q1
  13. 2024 When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structures ISME Communications DOI 10.1093/ismeco/ycae037 YÖKSİS SJR Q1 JCR Q1
  14. 2024 In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2024.135383 YÖKSİS SJR Q1 JCR Q1
  15. 2024 In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts Applied Fruit Science DOI 10.1007/s10341-024-01071-2 YÖKSİS SJR Q2 JCR Q3
  16. 2023 Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI 10.1021/acs.jafc.3c01415 YÖKSİS SJR Q1 JCR Q1
  17. 2023 Editorial: Gut microbiota modulation by dietary fiber on human health: Processes and mechanisms Frontiers in Microbiology DOI 10.3389/fmicb.2023.1160746 YÖKSİS SJR Q1 JCR Q2
  18. 2023 Hazelnut (Corylus avellana L.) skin, a by-product of hazelnut industry, possesses oil with high oxidative and thermal stabilities INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16371 YÖKSİS SJR Q1 JCR Q2
  19. 2023 Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.123967 YÖKSİS SJR Q1 JCR Q1
  20. 2023 Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber FOOD & FUNCTION DOI 10.1039/d3fo00570d YÖKSİS SJR Q1 JCR Q1

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