- Q1 7 %63.6
- Q2 1 %9.1
- Q3 3 %27.3
- Q4 0 %0.0
Academician
SÜMEYYE ŞAHİN
DOÇENT
ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Nuts composition and effects6
- Phytochemicals and Antioxidant Activities6
- Phytochemistry and Biological Activities3
- Essential Oils and Antimicrobial Activity2
- GABA and Rice Research2
- Medicinal Plant Extracts Effects2
- Biochemical Analysis and Sensing Techniques2
- Medicinal Plants and Neuroprotection2
- Horticultural and Viticultural Research2
- Olfactory and Sensory Function Studies2
- Food Waste Reduction and Sustainability2
- Biological and pharmacological studies of plants1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 20- i10-index
- 8
- Total citations
- 146 Top 30% in Türkiye
- Per article
- 7.3
- FWCI
- 1.10 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
- Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants
- Identification of eugenol as the major determinant of GABA A -receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,911/ 26,940 top 29.4% At university #14/ 72Score 12 journal 12 · OA add 0
- Article rank6,931/26,940
- Scopus rank8,553/26,940
- WoS rank8,292/26,940
- YÖKSİS22
- Scopus11
- WoS11
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #693/ 1,559 top 44.5% At university #7/ 13Score 12 journal 12 · OA add 0
- Article rank644/1,559
- Scopus rank724/1,559
- WoS rank694/1,559
- YÖKSİS22
- Scopus11
- WoS11
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #45/ 84 top 53.6% At university #1/ 1Score 12 journal 12 · OA add 0
- Article rank42/84
- Scopus rank48/84
- WoS rank46/84
- YÖKSİS22
- Scopus11
- WoS11
-
Kw. Fonksiyonel GıdalarPoints rank #105/ 209 top 50.2% At university #2/ 2Score 12 journal 12 · OA add 0
- Article rank96/209
- Scopus rank104/209
- WoS rank98/209
- YÖKSİS22
- Scopus11
- WoS11
-
Kw. Gıda KimyasıPoints rank #199/ 409 top 48.7% At university #3/ 3Score 12 journal 12 · OA add 0
- Article rank184/409
- Scopus rank209/409
- WoS rank202/409
- YÖKSİS22
- Scopus11
- WoS11
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 59
- With an akaturk profile
- 17
- Turkish institutions
- 3
- Co-authored works
- %91
Academic co-authors 17
- MEHTAP KARA Doçent · İstanbul Üniversitesi 3
- EZGİ ÖZTAŞ Doçent · İstanbul Üniversitesi 2
- GÖZDE HASBAL ÇELİKOK Doçent · İstanbul Üniversitesi 2
- TAHSİN TONKAZ Profesör · Ordu Üniversitesi same university 2
- ABDÜRRAHİM KOÇYİĞİT Profesör · Bezm-İ Âlem Vakıf Üniversitesi 1
- ALİ İSLAM Profesör · Ordu Üniversitesi same university 1
- ARZU SEZER Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
- EBRU KANIMDAN Öğretim Görevlisi · Bezm-İ Âlem Vakıf Üniversitesi 1
- EMİNE ŞEKÜRE NAZLI ARDA Profesör · İstanbul Üniversitesi 1
- GÜL ÖZHAN Profesör · İstanbul Üniversitesi 1
Show all (17)
- KÜRŞAT KORKMAZ Profesör · Ordu Üniversitesi same university 1
- MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
- SAİM ZEKİ BOSTAN Profesör · Ordu Üniversitesi same university 1
- TUĞBA YILMAZ ÖZDEN Profesör · İstanbul Üniversitesi 1
- ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 1
- ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
- ÖZGE SULTAN ZENGİN Araştırma Görevlisi · İstanbul Üniversitesi 1
National collaboration 3 institutions
Within own university5 joint works · Ordu Üniversitesi
- İstanbul Üniversitesi 3 works · 7 academics
- Bezm-İ Âlem Vakıf Üniversitesi 1 works · 2 academics
- Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 42
Monika Pischetsrieder 5Amjad Khan 3Andrea Buettner 3Ayesha Kanwal 3Fazle Rabbani 3Carmen Villmann 2ÖZLEM KILIÇ 2AMİNE BEYZA ÖZATAAasiya BanoAftab Alam KhanAisha SaleemAli Akbar BugtiAnastasia YakuninaAnja HeinleinAreaba ShafiqCaner Ümit TopçuClaudia OwsianikFrancesco Di PierroGiovanna PetrangoliniHunaiba I UjjanIkram Din UjjanJan FritscheKatharina D PetersenMELİKE İNALMahroo BugtiMarta SánchezMerve TuncPilar Gómez-SerranillosPiril HepsomaliSaeed KhanSahra HaasSelim ŞengülSemra PerçinShah MureedTARIK YARILGAÇUmer FarooqUrsula WadeVOLKER EULENBERGVolker EulenburgWOLFGANG KREIS
Show all (42)
Yeşim AydınZainab Khalid
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %36.4
- Q2 4 %36.4
- Q3 2 %18.2
- Q4 1 %9.1
Other counts
Scopus (SJR)
- Excluding abstracts 10 Q1 6 Q2 1 Q3 3
- YÖKSİS rows 11
WoS (JCR)
- Excluding abstracts 10 Q1 4 Q2 3 Q3 2 Q4 1
- YÖKSİS rows 11
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- ISSN 2147-6403 4
- ISSN 2146-6440 2
- ISSN 2190-3735 2
- ISSN 1300-8943 1
- ISSN 2149-7796 1
- ISSN 2618-5946 1
- Chemie in Unserer Zeit 1
- European Journal of Lipid Science and Technology 1
- Frontiers in Molecular Biosciences 1
- Frontiers in Pharmacology 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science 1
- Journal of Functional Foods 1
- Journal of Tekirdag Agricultural Faculty 1
- Nutrients 1
- Plant Foods for Human Nutrition 1
- Tarim Bilimleri Dergisi 1
Narrow down
Article list
- 2026 Chemical Composition and Bioactive Properties of Certain Commercially Important Fish Species YÖKSİS TR Index OpenAlex 19.3%
- 2025 Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils YÖKSİS SJR Q3 JCR Q2 OpenAlex 78.2%
- 2025 Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.4%
- 2024 In Vitro Mechanistic Studies of a Standardized Sustainable Grape Seed Extract for Potential Application as a Mood-Modulating and Cognition-Enhancing Supplement YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
- 2024 An in vitro analysis of an innovative standardized phospholipid carrier-based Melissa officinalis L. extract as a potential neuromodulator for emotional distress and related conditions YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
- 2023 The possible “calming effect” of subchronic supplementation of a standardised phospholipid carrier-based Melissa officinalis L. extract in healthy adults with emotional distress and poor sleep conditions: results from a prospective, randomised, double-blinded, placebo-controlled clinical trial YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
- 2023 Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument YÖKSİS TR Index OpenAlex 56.6%
- 2022 Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreads YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.9%
- 2022 Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 86.2%
- 2022 Fındıkta Külleme Hastalığının Uzun Süreli Depolamada Bazı İç Bozuklukları ve Kalite Parametrelerine Etkisi YÖKSİS OpenAlex 7.6%
- 2021 GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T) YÖKSİS OpenAlex 66.0%
- 2021 What Controls our Choice of Food? – Part 1 YÖKSİS OpenAlex 1.6%
- 2021 What Controls our Choice of Food? – Part 2 YÖKSİS OpenAlex 2.5%
- 2021 Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands YÖKSİS TR Index OpenAlex 58.0%
- 2019 Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken YÖKSİS SJR Q3 JCR Q4 OpenAlex 3.5%
- 2019 Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması YÖKSİS
- 2019 Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut YÖKSİS TR Index OpenAlex 62.8%
- 2019 Antioxidative capacities of some GABAA receptor modulating food plants YÖKSİS TR Index OpenAlex 14.6%
- 2019 Güzyemiş İlaveli Ballı Dondurmanın Bazı Fizikokimyasal ve Duyusal Özellikleri ile Antioksidan Aktivitesinin AraştırılmasI YÖKSİS TR Index
- 2017 Identification of eugenol as the major determinant of GABA A -receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%