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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 146 h-index 8 · OpenAlex OpenAlex coverage %91 matched 20 / 22 Q1 articles 7 Scopus · WoS Q1 4 Best field rank #8,146 / 24,860 Main field · top 32.8% Co-authors 59 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #101 of 696 at their university by h-index
i10-index
8
Total citations
146
Top 31% in Türkiye
Per article
7.0
FWCI
1.05
1.00 = world average
World top 1%
0
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 19 publications citing 21 DOI-bearing articles · 5 Türkiye-affiliated
  • 2019 6
  • 2020 4
  • 2021 2
  • 2025 7
  1. Melissa officinalis essential oil modulates oxidative balance, cholinergic activity, and cognitive performance in a scopolamine-induced zebrafish model: implications for neuroprotective strategies in cognitive disorders TR Ion Brinza et al. · Scientific Reports · 2025
  2. Comparative analysis of phytochemical compounds and quality characteristics during the juvenile stage of hazelnut cultivars from Italy and Türkiye TR Burhan Ozturk et al. · BMC Plant Biology · 2025
  3. DOI 10.3389/fphar.2025.1673248 2025
  4. DOI 10.1186/s12870-025-07485-8 2025
  5. DOI 10.3390/beverages11060176 2025
  6. DOI 10.1080/23311932.2025.2592346 2025
  7. DOI 10.1016/j.fbio.2025.107773 2025
  8. Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands TR Sümeyye ŞAHİN et al. · International Journal of Agriculture Environment and Food Sciences · 2021
  9. DOI 10.1080/14786419.2021.1969649 2021
  10. DOI 10.3390/molecules25215000 2020
  11. DOI 10.1016/j.ejphar.2020.172962 2020
  12. DOI 10.3390/molecules25092022 2020
  13. DOI 10.3389/fnins.2020.594708 2020
  14. Antioxidative capacities of some GABAA receptor modulating food plants TR Sümeyye Şahin · Akademik Ziraat Dergisi · 2019 · cites 2 articles of this academic
  15. Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken TR Sümeyye Sahin et al. · Chemie in unserer Zeit · 2019 · cites 2 articles of this academic
  16. DOI 10.3390/biomedicines7030063 2019
  17. DOI 10.1016/j.ejphar.2019.02.034 2019
  18. DOI 10.1016/j.jpba.2019.02.022 2019
  19. DOI 10.1155/2019/6173565 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 22

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 20 %52.6
Other counts

Scopus (SJR)

  • Excluding abstracts 10 Q1 6 Q2 1 Q3 3
  • YÖKSİS rows 11

WoS (JCR)

  • Excluding abstracts 10 Q1 4 Q2 3 Q3 2 Q4 1
  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q17 Q21 Q33 Q40
WoS (JCR)
TR Index

Article list

  1. 2026 Chemical Composition and Bioactive Properties of Certain Commercially Important Fish Species Akademik Ziraat Dergisi DOI 10.29278/azd.1791242 YÖKSİS TR Index OpenAlex 19.3%
  2. 2025 Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils Journal of Agricultural Sciences (Tarim Bilimleri Dergisi) DOI 10.15832/ankutbd.1458732 YÖKSİS SJR Q3 JCR Q2 OpenAlex 78.2%
  3. 2025 Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique Journal of Food Science DOI 10.1111/1750-3841.70384 YÖKSİS SJR Q1 JCR Q2 OpenAlex 14.4%
  4. 2024 In Vitro Mechanistic Studies of a Standardized Sustainable Grape Seed Extract for Potential Application as a Mood-Modulating and Cognition-Enhancing Supplement NUTRIENTS DOI 10.3390/nu16203459 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  5. 2024 An in vitro analysis of an innovative standardized phospholipid carrier-based Melissa officinalis L. extract as a potential neuromodulator for emotional distress and related conditions Frontiers in Molecular Biosciences DOI 10.3389/fmolb.2024.1359177 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  6. 2023 The possible “calming effect” of subchronic supplementation of a standardised phospholipid carrier-based Melissa officinalis L. extract in healthy adults with emotional distress and poor sleep conditions: results from a prospective, randomised, double-blinded, placebo-controlled clinical trial Frontiers Media SA DOI 10.3389/fphar.2023.1250560 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%
  7. 2023 Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument Akademik Ziraat Dergisi DOI 10.29278/azd.1368581 YÖKSİS TR Index OpenAlex 56.6%
  8. 2022 Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreads JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17276 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.9%
  9. 2022 Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.893244 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 86.2%
  10. 2022 Fındıkta Külleme Hastalığının Uzun Süreli Depolamada Bazı İç Bozuklukları ve Kalite Parametrelerine Etkisi Ordu Üniversitesi Bilim ve Teknoloji Dergisi DOI 10.54370/ordubtd.1207968 YÖKSİS OpenAlex 7.6%
  11. 2021 GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T) middle black sea journal of health science DOI 10.19127/mbsjohs.976658 YÖKSİS OpenAlex 66.0%
  12. 2021 What Controls our Choice of Food? – Part 1 ChemistryViews DOI 10.1002/chemv.202100006 YÖKSİS OpenAlex 1.6%
  13. 2021 What Controls our Choice of Food? – Part 2 ChemistryViews DOI 10.1002/chemv.202100015 YÖKSİS OpenAlex 2.5%
  14. 2021 Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2021.2.1 YÖKSİS TR Index OpenAlex 58.0%
  15. 2019 Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken CHEMIE IN UNSERER ZEIT DOI 10.1002/ciuz.201900832 YÖKSİS SJR Q3 JCR Q4 OpenAlex 3.5%
  16. 2019 Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması Ordu Üniversitesi Bilim ve Teknoloji Dergisi DOI https://dergipark.org.tr/en/pub/ordubtd/issue/46631/567082 YÖKSİS
  17. 2019 Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut Akademik Ziraat Dergisi DOI 10.29278/azd.660295 YÖKSİS TR Index OpenAlex 62.8%
  18. 2019 Antioxidative capacities of some GABAA receptor modulating food plants Akademik Ziraat Dergisi DOI 10.29278/azd.602839 YÖKSİS TR Index OpenAlex 14.6%
  19. 2019 Güzyemiş İlaveli Ballı Dondurmanın Bazı Fizikokimyasal ve Duyusal Özellikleri ile Antioksidan Aktivitesinin AraştırılmasI Bahçe DOI 10.29278/azd.504987 YÖKSİS TR Index
  20. 2017 Identification of eugenol as the major determinant of GABA A -receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract Journal of Functional Foods DOI 10.1016/j.jff.2017.08.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.2%

Projects 11 See all (11) →

  1. 2017 Oxidative Stability of Hazelnut Oil During Light Exposure in Comparison with Palm Oil Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-08-02 – 2018-02-02
  2. 2019 SU STRESİNİN KARALAHANANIN VERİM VE KALİTE BİLEŞENLERİNE ETKİSİNİN İRDELENMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-06-14 – 2022-01-31
  3. 2019 Erysiphe corylacearum'un Neden Olduğu Külleme Hastalığının Uzun Süreli Depolama Koşullarında Fındıkta Kalite Parametrelerine Etkisinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-06-14 – 2022-01-27
  4. 2020 Farklı Ekolojik Koşulların Fındıkta Verim Ve Kalite Kayıplarına Neden Olan Külleme Hastalığı Ve Bazı İç Fındık Bozukluklarına Etkisinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-04-02 – 2023-04-01
  5. 2022 Fındıkta tahripkar külleme hastalığı etmeni Erysiphe corylacearum'a karşı bazı bitki uçucu yağlarının antifungal etkinliğinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-06-13 – 2023-02-12

Proceedings 32 See all (32) →

  1. 2025 EFFECT OF SOME PLANT ESSENTIAL OILS AND AROMATIC WATERS ON SOME FUNGI ISOLATED FROM HAZELNUT 9. INTERNATIONAL HASANKEYF SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
  2. 2017 ANTIBACTERIAL EFFECT OF BLUEBERRY (Vaccinium Corymbosum L.) EXTRACTS AGAINST THE GROWTH OF ESHERICHIA COLI, STAPHLYOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi
  3. 2018 Light-Induced Lipid Stability of Conventional and High-Oleic Rapeseed Oil Supplemented with b-Carotene INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN
  4. 2019 Güzyemiş İlaveli Ballı Dondurmanın Bazı Fizikokimyasal ve Duyusal Özellikleri İle Antioksidan Aktivitesinin Araştırılması VI. Ulusal Üzümsü Meyveler Sempozyumu
  5. — BAZI BİTKİ UÇUCU YAĞLARININ FINDIKTA TAHRİPKAR KÜLLEME HASTALIĞI ETMENİ ERYSİPHE CORYLACEARUM'A KARŞI ANTİFUNGAL ETKİNLİĞİ 4. Uluslararası Ankara Bilimsel Araştırmalar ve İnovasyon Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
59
With an akaturk profile
17
Turkish institutions
3
Co-authored works
%91

Academic co-authors 17

  1. MEHTAP KARA Doçent · İstanbul Üniversitesi 3
  2. EZGİ ÖZTAŞ Doçent · İstanbul Üniversitesi 2
  3. GÖZDE HASBAL ÇELİKOK Doçent · İstanbul Üniversitesi 2
  4. TAHSİN TONKAZ Profesör · Ordu Üniversitesi same university 2
  5. ABDÜRRAHİM KOÇYİĞİT Profesör · Bezm-İ Âlem Vakıf Üniversitesi 1
  6. ALİ İSLAM Profesör · Ordu Üniversitesi same university 1
  7. ARZU SEZER Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
  8. EBRU KANIMDAN Öğretim Görevlisi (ders Vermekle Görevli) · Bezm-İ Âlem Vakıf Üniversitesi 1
  9. EMİNE ŞEKÜRE NAZLI ARDA Profesör · İstanbul Üniversitesi 1
  10. GÜL ÖZHAN Profesör · İstanbul Üniversitesi 1
Show all (17)
  1. KÜRŞAT KORKMAZ Profesör · Ordu Üniversitesi same university 1
  2. MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 1
  3. SAİM ZEKİ BOSTAN Profesör · Ordu Üniversitesi same university 1
  4. TUĞBA YILMAZ ÖZDEN Profesör · İstanbul Üniversitesi 1
  5. ZEKAİ TARAKÇI Profesör · Ordu Üniversitesi same university 1
  6. ÖMER FARUK ÇELİK Doktor Öğretim Üyesi · Ordu Üniversitesi same university 1
  7. ÖZGE SULTAN ZENGİN Araştırma Görevlisi · İstanbul Üniversitesi 1

National collaboration 3 institutions

Within own university5 joint works · Ordu Üniversitesi

  1. İstanbul Üniversitesi 3 works · 7 academics
  2. Bezm-İ Âlem Vakıf Üniversitesi 1 works · 2 academics
  3. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 42

Monika Pischetsrieder 5Amjad Khan 3Andrea Buettner 3Ayesha Kanwal 3Fazle Rabbani 3Carmen Villmann 2ÖZLEM KILIÇ 2AMİNE BEYZA ÖZATAAasiya BanoAftab Alam KhanAisha SaleemAli Akbar BugtiAnastasia YakuninaAnja HeinleinAreaba ShafiqCaner Ümit TopçuClaudia OwsianikFrancesco Di PierroGiovanna PetrangoliniHunaiba I UjjanIkram Din UjjanJan FritscheKatharina D PetersenMELİKE İNALMahroo BugtiMarta SánchezMerve TuncPilar Gómez-SerranillosPiril HepsomaliSaeed KhanSahra HaasSelim ŞengülSemra PerçinShah MureedTARIK YARILGAÇUmer FarooqUrsula WadeVOLKER EULENBERGVolker EulenburgWOLFGANG KREIS

Show all (42)

Yeşim AydınZainab Khalid

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.