Article detail · 2023 · article
The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method
ISSN2193-4126
YÖKSİS
OpenAlex
Year2023
Citations10OpenAlex
Citations8Semantic Scholar
Percentile%82.3
FWCI1.441.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q2
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Food Measurement and Characterization
- Catalog match (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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10citationsOpenAlex · cited_by_count (cache / database)
5 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2023 Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut pasteCitations 10 · OpenAlex
- 2023 Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut pasteCitations 10 · OpenAlex
- 2023 Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut pasteCitations 10 · OpenAlex
- 2023 Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut pasteCitations 10 · OpenAlex
- 2025 Physicochemical, texture, color, fatty acid, volatile compounds, and sensory properties of peanut-based halvaCitations 2 · OpenAlex