- Q1 3 %37.5
- Q2 3 %37.5
- Q3 1 %12.5
- Q4 1 %12.5
Academician
TUBA EDA ARPA ZEMZEMOĞLU
Doktor Öğretim Üyesi
Gümüşhane Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities9
- Eating Disorders and Behaviors4
- Fermentation and Sensory Analysis3
- Food Drying and Modeling3
- Tea Polyphenols and Effects2
- Horticultural and Viticultural Research2
- Nutrition, Health and Food Behavior2
- Microbial Inactivation Methods2
- Phytoestrogen effects and research1
- Food Quality and Safety Studies1
- Essential Oils and Antimicrobial Activity1
- Food Science and Nutritional Studies1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
17
YÖKSİS17
OpenAlex0
Projects
3
Books
9
Proceedings
37
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index
5
Percentile in Türkiye: 62
#93 of 562 at their university by h-index
- i10-index
- 2
- Total citations
- 89 Top 38% in Türkiye
- Per article
- 5.2
- FWCI
- 1.63 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #9,913/ 26,940 top 36.8% At university #60/ 162Score 8.65 journal 8.4 · OA add 0.25
- Article rank8,841/26,940
- Scopus rank10,408/26,940
- WoS rank10,202/26,940
- YÖKSİS17
- Scopus8
- WoS8
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #828/ 1,559 top 53.1% At university #11/ 16Score 8.65 journal 8.4 · OA add 0.25
- Article rank748/1,559
- Scopus rank854/1,559
- WoS rank839/1,559
- YÖKSİS17
- Scopus8
- WoS8
-
Kw. Fonksiyonel GıdalarPoints rank #120/ 209 top 57.4% At university #3/ 4Score 8.65 journal 8.4 · OA add 0.25
- Article rank110/209
- Scopus rank122/209
- WoS rank124/209
- YÖKSİS17
- Scopus8
- WoS8
-
Kw. Gıda KimyasıPoints rank #242/ 409 top 59.2% At university #7/ 10Score 8.65 journal 8.4 · OA add 0.25
- Article rank213/409
- Scopus rank256/409
- WoS rank253/409
- YÖKSİS17
- Scopus8
- WoS8
-
Kw. Gıda ve Beslenme BilimiPoints rank #85/ 157 top 54.1% At university #3/ 3Score 8.65 journal 8.4 · OA add 0.25
- Article rank81/157
- Scopus rank82/157
- WoS rank85/157
- YÖKSİS17
- Scopus8
- WoS8
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 25
- With an akaturk profile
- 18
- Turkish institutions
- 9
- Co-authored works
- %100
Academic co-authors 18
- HURİ İLYASOĞLU Profesör · Gümüşhane Üniversitesi same university 5
- NESİBE ARSLAN BURNAZ Doçent · Gümüşhane Üniversitesi same university 3
- TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 3
- TUĞBA TÜRKKAN Doktor Öğretim Üyesi · Gümüşhane Üniversitesi same university 3
- ELANUR ULUDAĞ Doktor Öğretim Üyesi · Erzurum Teknik Üniversitesi 2
- MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi 2
- SEVDA UZUN Doçent · Kırşehir Ahi Evran Üniversitesi 2
- ABDULLAH YİNANÇ Doçent · Tekirdağ Namık Kemal Üniversitesi 1
- BURCU DÜNDAR KIRIT Araştırma Görevlisi · Çukurova Üniversitesi 1
- ERDAL AĞÇAM Doçent · Çukurova Üniversitesi 1
Show all (18)
- HACI ÖMER YILMAZ Doçent · Bandırma Onyedi Eylül Üniversitesi 1
- NAZAN TOKATLI DEMİROK Doçent · Tekirdağ Namık Kemal Üniversitesi 1
- NAZLI TOKATLI Doktor Öğretim Üyesi · İstanbul Sağlık Ve Teknoloji Üniversitesi 1
- OĞUZHAN KİLİM Öğretim Görevlisi · Isparta Uygulamalı Bilimler Üniversitesi 1
- REMZİ GÜRFİDAN Doçent · Isparta Uygulamalı Bilimler Üniversitesi 1
- SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
- SİNEM EREM Öğretim Görevlisi · Trakya Üniversitesi 1
- ZAFER ERBAY Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
National collaboration 9 institutions
Within own university9 joint works · Gümüşhane Üniversitesi
- Çukurova Üniversitesi 3 works · 4 academics
- Erzurum Teknik Üniversitesi 2 works · 1 academics
- Kırşehir Ahi Evran Üniversitesi 2 works · 1 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
- Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
- Isparta Uygulamalı Bilimler Üniversitesi 1 works · 2 academics
- Tekirdağ Namık Kemal Üniversitesi 1 works · 3 academics
- Trakya Üniversitesi 1 works · 1 academics
- İstanbul Sağlık Ve Teknoloji Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
KENAN BÜLBÜL 3Isam A. Mohamed AhmedMONDHER MZOUGHİMelikenur TürkolMoneera O. AljobairPELİN SALUM ERBAYVASIF KUBİLAY AYRANCI
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %25.0
- Q2 3 %37.5
- Q3 1 %12.5
- Q4 2 %25.0
Top 1%0
Top 10%1
Avg · n 17
%56.1
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- ISSN 2602-2834 2
- ISSN 1300-3070 1
- ISSN 1309-6273 1
- 20 1
- ISSN 2536-4499 1
- ISSN 2587-0335 1
- ISSN 2619-9149 1
- ISSN 2687-6698 1
- European Food Research and Technology 1
- Frontiers in Nutrition 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Nutrition Sciences 1
- Journal of Food Processing and Preservation 1
- Journal of Food Science 1
- Journal of Food Science and Technology 1
- Nutrire 1
Narrow down
Article list
- 2026 Effects of thermosonication pretreatment on the physicochemical and sensory properties of grape juice obtained from Kösetevek grapes YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
- 2026 Production and Multi‐Criteria Evaluation of Healthy White Cheese Snacks Using Microwave‐Vacuum Drying YÖKSİS SJR Q1 JCR Q2 OpenAlex 40.7%
- 2026 Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization YÖKSİS SJR Q1 JCR Q1 OpenAlex 49.6%
- 2026 Potential of bee products for enrichment of herbal tea: using response surface methodology YÖKSİS SJR Q3 JCR Q4 OpenAlex 13.4%
- 2026 Comparative evaluation of bioactive properties of Philadelphus coronarius leaf and flower extracts: Antioxidant and enzyme inhibitory activities YÖKSİS TR Index OpenAlex 49.4%
- 2025 Beslenmenin Karanlık Yüzü: Üniversite Öğrencileri Arasında Ortoreksiya Nervoza Eğilimi ve İlişkili Değişkenler YÖKSİS TR Index OpenAlex 75.1%
- 2025 Kadınlarda Sosyal Etkinin Yeme Bozukluklarıyla İlişkisi: Beden Memnuniyetinin Aracılık Rolü YÖKSİS TR Index OpenAlex 76.6%
- 2025 The mediating role of depression, anxiety and stress in the relationship between hedonic eating and loneliness in women YÖKSİS TR Index OpenAlex 20.9%
- 2023 Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea YÖKSİS OpenAlex 64.3%
- 2022 Flaxseed And Cornelian Cherry: Development of A Functional Cookie Using Response Surface Methodology YÖKSİS SJR Q2 JCR Q3 OpenAlex 52.2%
- 2022 Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea YÖKSİS TR Index JCR Q4 OpenAlex 0.3%
- 2021 The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults YÖKSİS SJR Q4 OpenAlex 74.6%
- 2021 Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.9%
- 2019 Üniversite Öğrencilerinin Probiyotik Bilgi Düzeyi ve Tüketim Durumlarının Belirlenmesi YÖKSİS OpenAlex top 10% OpenAlex 98.7%
- 2019 Sağlık Bilimleri Fakültesi Öğrencilerinin Beslenme Alışkanlıklarının Belirlenmesi YÖKSİS TR Index OpenAlex 84.0%
- 2017 Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.9%
- 2017 Elazığ Yöresinde Yetiştirilen Kösetevek Üzüm Çeşidinin Kırmızı Şarap Üretimine Uygunluk Durumunun Belirlenmesi YÖKSİS TR Index OpenAlex 32.0%