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Academician

MEHMET ŞÜKRÜ KARAKUŞ

Öğretim Görevlisi (uygulamalı Birim)

Harran Üniversitesi Rektörlük

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 23 YÖKSİS 23 · OpenAlex 0 Total citations 352 h-index 5 · OpenAlex Q1 articles 7 Scopus · WoS Q1 4 Best field rank #8,156 / 24,860 Main field · top 32.8% Co-authors 23 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 60 #283 of 927 at their university by h-index
i10-index
3
Total citations
352
Top 35% in Türkiye
Per article
16.0
FWCI
1.53
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. In vitro Antioxidant, Anticholinesterase and Antimicrobial Activity Studies on three Agaricus Species with Fatty Acid Compositions and Iron Contents: A Comparative Study on the three most Edible Mushrooms 2011 world top 10% 241 citations
  2. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications 2024 world top 10% 47 citations
  3. Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt 2022 24 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (241 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
12
Turkish institutions
5
Co-authored works
%83

Academic co-authors 12

  1. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi same university 13
  2. MEHMET KARAASLAN Profesör · Harran Üniversitesi same university 13
  3. ASLİYE KARAASLAN Doçent · Harran Üniversitesi same university 11
  4. AHMET FERİT ATASOY Profesör · Harran Üniversitesi same university 6
  5. AZİZ KORKMAZ Doçent · Mardin Artuklu Üniversitesi 2
  6. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  7. ERAY ŞİMŞEK Doktor Öğretim Üyesi · Harran Üniversitesi same university 1
  8. EYYÜP KARAOĞUL Profesör · Harran Üniversitesi same university 1
  9. FATİH MEHMET YILMAZ Profesör · Aydın Adnan Menderes Üniversitesi 1
  10. FİLİZ YILDIZ AKGÜL Doçent · Aydın Adnan Menderes Üniversitesi 1
Show all (12)
  1. HÜSEYİN AVNİ KIRMACI Profesör · Karabük Üniversitesi 1
  2. MEHMET HAKKI ALMA Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1

National collaboration 5 institutions

Within own university19 joint works · Harran Üniversitesi

  1. Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
  2. Mardin Artuklu Üniversitesi 2 works · 1 academics
  3. Niğde Ömer Halisdemir Üniversitesi 2 works · 1 academics
  4. Kahramanmaraş Sütçü İmam Üniversitesi 1 works · 1 academics
  5. Karabük Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

Merve AKALAN 13Melike YÜCETEPE 8Kamile BAYRAK AKAY 7Zeynep Tuğba ÖZASLAN 3Bahar GÜNDÜZDilek YOKUŞESRA ÇETİNERHİDAYET SAĞLAMSevda KAMACISÜMEYRA ÇİÇEKZahide POLAT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 21 %50.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

23articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q17 Q23 Q30 Q41
WoS (JCR)
Q14 Q26 Q30 Q41
TR Index
4articles

Article list

  1. 2026 Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04043-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.2%
  2. 2025 Structural Properties, Mechanical Behavior, and Food Protecting Ability of Chickpea Protein-Derived Biopolymer Films Polymers DOI 10.3390/polym17141938 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
  3. 2025 Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention Food Science & Nutrition DOI 10.1002/fsn3.70394 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.4%
  4. 2025 Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery Food and Bioprocess Technology DOI 10.1007/s11947-025-03782-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.7%
  5. 2025 Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model Food Chemistry DOI 10.1016/j.foodchem.2025.142989 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.5%
  6. 2025 Kinoa Protein-Fenolik Filmlerin Karakterizasyonu: 4-Hidroksi Benzoik Asit Konsantrasyonunun Etkisi Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1592182 YÖKSİS TR Index OpenAlex 7.4%
  7. 2025 Biyoaktif Maddelerin Ekstraksiyonunda Sulu İki Fazlı (Etanol-Tuz Bazlı) Sistemlerin Yetenekleri: Model Bir Yapı Olarak Fıstık (Pistacia vera L.) Atıkları Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1581092 YÖKSİS OpenAlex 6.4%
  8. 2024 Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications Food Research International DOI 10.1016/j.foodres.2024.114437 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  9. 2024 Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02347-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.7%
  10. 2024 Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt International Journal of Food Science & Technology DOI 10.1111/ijfs.17085 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.1%
  11. 2024 Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt Journal of Food Science and Technology DOI 10.1007/s13197-023-05892-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.5%
  12. 2024 BAKLA PROTEİNİ: MİKRODALGA DESTEKLİ ÖZÜTLEME KOŞULLARININ OPTİMİZASYONU VE KARAKTERİSTİK ÖZELLİKLERİNİN PEYNİRALTI SUYU PROTEİNİ İLE KARŞILAŞTIRILMASI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23134 YÖKSİS OpenAlex 16.7%
  13. 2023 Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu Igdir University DOI 10.21597/jist.1290953 YÖKSİS OpenAlex 11.0%
  14. 2023 Kullanıma Hazır Suda Çözünebilir Keçiboynuzu Kabuğu Tozu Üretiminin Yanıt Yüzey Yöntemi ile Çift Aşamalı Optimizasyonu Omer Halisdemir Universitesi DOI 10.28948/ngumuh.1205063 YÖKSİS TR Index OpenAlex 47.2%
  15. 2023 PAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ The Journal of Food, Turkey DOI 10.15237/gida.GD22115 YÖKSİS OpenAlex 3.5%
  16. 2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1189588 YÖKSİS TR Index OpenAlex 31.0%
  17. 2023 Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1296312 YÖKSİS TR Index OpenAlex 44.2%
  18. 2022 Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt Elsevier BV DOI 10.1016/j.idairyj.2021.105229 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.7%
  19. 2022 Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.1136959 YÖKSİS OpenAlex 9.1%
  20. 2021 Sadeyağ üretiminde kullanılan süt, yoğurt ve kremanın gıda güvenliği açısından değerlendirilmesi Harran Tarim ve Gida Dergisi DOI 10.29050/harranziraat.984787 YÖKSİS OpenAlex 22.9%

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