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Academician

ASLİYE KARAASLAN

DOÇENT

HARRAN ÜNİVERSİTESİ ORGANİZE SANAYİ BÖLGESİ MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 27
  • Projects 0
  • Books 0
  • Proceedings 8
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 12 Q2 9 Q3 0 Q4 0
WoS (JCR) Q1 8 Q2 10 Q3 3 Q4 0
TR Index 9 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 4
Avg percentile 57.4%
Top 1% share 0.0%
Top 10% share 13.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

27 publications total

Scopus (SJR)
Q1 12 Q2 9 Q3 0 Q4 0
WoS (JCR)
Q1 8 Q2 10 Q3 3 Q4 0
TR Index
9 articles

Article list

  1. 2025 Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures Food Biophysics DOI 10.1007/s11483-024-09901-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.8%
  2. 2025 Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention Food Science & Nutrition DOI 10.1002/fsn3.70394 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.4%
  3. 2025 Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery Food and Bioprocess Technology DOI 10.1007/s11947-025-03782-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.9%
  4. 2024 Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02347-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.1%
  5. 2024 Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt International Journal of Food Science & Technology DOI 10.1111/ijfs.17085 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.7%
  6. 2024 Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications Food Research International DOI 10.1016/j.foodres.2024.114437 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  7. 2024 Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt Journal of Food Science and Technology DOI 10.1007/s13197-023-05892-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.2%
  8. 2023 Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.123352 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
  9. 2023 Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1189588 YÖKSİS TR Index OpenAlex 31.0%
  10. 2023 PAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ GIDA DOI 10.15237/gida.GD22115 YÖKSİS OpenAlex 3.5%
  11. 2023 Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu Igdir University DOI 10.21597/jist.1290953 YÖKSİS TR Index OpenAlex 11.0%
  12. 2023 Nano- and Micro-Encapsulation of Long-Chain-Fatty-Acid-Rich Melon Seed Oil and Its Release Attributes under In Vitro Digestion Model Foods DOI 10.3390/foods12122371 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.2%
  13. 2023 Nohut proteininin ultrases destekli özütlenmesinin optimizasyonu ve tekno-fonksiyonel özellikleri Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1296312 YÖKSİS TR Index OpenAlex 44.2%
  14. 2023 Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2023.3.20 YÖKSİS TR Index OpenAlex 8.2%
  15. 2023 Kullanıma hazır suda çözünebilir keçiboynuzu kabuğu tozu üretiminin yanıt yüzey yöntemi ile çift aşamalı optimizasyonu Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngumuh.1205063 YÖKSİS TR Index OpenAlex 47.2%
  16. 2022 Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation Colloids and Surfaces B: Biointerfaces DOI 10.1016/j.colsurfb.2022.112516 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  17. 2021 Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil Food Chemistry DOI 10.1016/j.foodchem.2020.127748 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  18. 2021 Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00698-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.8%
  19. 2021 High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins Materials Today Communications DOI 10.1016/j.mtcomm.2021.102618 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  20. 2021 Kombu çayı üretiminde inkübasyon sıcaklığının etkisi Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) DOI 10.37908/mkutbd.757643 YÖKSİS TR Index OpenAlex 5.0%

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