- Q1 3 %27.3
- Q2 3 %27.3
- Q3 1 %9.1
- Q4 4 %36.4
Academician
NURAY GAMZE YÖRÜK
Doçent
Dokuz Eylül Üniversitesi Veteriner Fakültesi Gıda Hijyeni Ve Teknolojisi Bölümü
Research topics OpenAlex
- Food Safety and Hygiene5
- Listeria monocytogenes in Food Safety4
- Salmonella and Campylobacter epidemiology4
- Identification and Quantification in Food3
- Meat and Animal Product Quality3
- Phytochemistry and biological activity of medicinal plants2
- Food Science and Nutritional Studies2
- Food Supply Chain Traceability2
- Advanced Chemical Sensor Technologies1
- Herbal Medicine Research Studies1
- Chromatography in Natural Products1
- Quality and Safety in Healthcare1
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
18
YÖKSİS18
OpenAlex0
Projects
5
Books
11
Proceedings
18
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 1
h-index
4
Percentile in Türkiye: 43
#1,154 of 2,145 at their university by h-index
- i10-index
- 3
- Total citations
- 134 Top 47% in Türkiye
- Per article
- 11.2
- FWCI
- 1.50 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Influence of thermal damage on the physical and mechanical properties of carbonate rocks
- GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract
- Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (82 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sağlık Bilimleri Temel AlanıPoints rank #20,591/ 39,731 top 51.8% At university #482/ 684Score 9.45 journal 9.2 · OA add 0.25
- Article rank20,484/39,731
- Scopus rank19,318/39,731
- WoS rank19,770/39,731
- YÖKSİS18
- Scopus11
- WoS10
-
Side field Veteriner Gıda Hijyeni ve TeknolojisiPoints rank #96/ 147 top 65.3% At university #4/ 4Score 9.45 journal 9.2 · OA add 0.25
- Article rank110/147
- Scopus rank86/147
- WoS rank88/147
- YÖKSİS18
- Scopus11
- WoS10
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 15
- With an akaturk profile
- 9
- Turkish institutions
- 4
- Co-authored works
- %56
Academic co-authors 9
- AHMET GÜNER Profesör · Selçuk Üniversitesi 5
- ERDEM DANYER Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi same university 2
- ARİFE EZGİ TELLİ Doçent · Selçuk Üniversitesi 1
- FULYA TAŞÇI Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
- GÜRKAN UÇAR Profesör · Selçuk Üniversitesi 1
- MUHAMMET ALİ CEBİRBAY Doçent · Selçuk Üniversitesi 1
- NİHAT TELLİ Doçent · Konya Teknik Üniversitesi 1
- SONER TUTUN Doktor Öğretim Üyesi · Sivas Cumhuriyet Üniversitesi 1
- ZEKİ EROL Doçent · Dokuz Eylül Üniversitesi same university 1
National collaboration 4 institutions
Within own university3 joint works · Dokuz Eylül Üniversitesi
- Selçuk Üniversitesi 5 works · 4 academics
- Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
- Konya Teknik Üniversitesi 1 works · 1 academics
- Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
Adem SOYCANFeridun YILMAZHatice HORASANJerina RUGJISEMİH HACIOĞLUÖZLEM İSTANBULLU PAKSOY
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %10.0
- Q2 3 %30.0
- Q3 3 %30.0
- Q4 3 %30.0
Top 1%0
Top 10%1
Avg · n 11
%42.2
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 1016-3573 2
- European Food Research and Technology 2
- ISSN 1300-3070 1
- ISSN 1431-7737 1
- ISSN 2149-8431 1
- ISSN 2458-8938 1
- Ataturk Universitesi Veteriner Bilimleri Dergisi 1
- Eurasian Journal of Veterinary Sciences 1
- Food Analytical Methods 1
- Food Chemistry: X 1
- Journal of Food Safety 1
- Revista Cientifica de la Facultad de Veterinaria 1
- Turkish Journal of Veterinary and Animal Sciences 1
- Turkiye Klinikleri Journal of Medical Sciences 1
- Veterinary Medicine and Science 1
Narrow down
Article list
- 2025 A comparison of bovine and porcine species in foods containing animal gelatin with RT-PCR and Q-Exactive ORBITRAP device YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.5%
- 2025 Investigation of the Effect of Ultraviolet Light Treatment on Enterobacterales and Salmonella spp. in Raw Chicken Products YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%
- 2025 Verification Analyses for the Detection of Bovine and Porcine Species in Foods Containing Animal Gelatin with Q-Exactive ORBITRAP Device YÖKSİS SJR Q2 JCR Q3 OpenAlex 49.0%
- 2025 Food Safety Risks of Artisanal Cheeses: Detection and Characterization of Listeria and Salmonella spp. in Ereğli Province, Türkiye YÖKSİS TR Index OpenAlex 2.7%
- 2024 GC/MS Evaluation of the Composition of the Aloe vera Gel and Extract YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.4%
- 2024 Analysis of biological activities of Aloe vera gel and extract used as the potential use in natural food additives YÖKSİS SJR Q4 JCR Q4 OpenAlex 9.1%
- 2021 A comparison of ELISA and real-time PCR kits for meat species identification analysis YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.1%
- 2021 Covid-19 In Food Safety and Its Importance For Public Health YÖKSİS JCR Q4
- 2021 KANTİTATİF MİKROBİYOLOJİK ANALİZLERDE ÖLÇÜM BELİRSİZLİĞİ HESAPLANMASINDA FARKLI YAKLAŞIMLARIN KARŞILAŞTIRILMASI YÖKSİS OpenAlex 5.0%
- 2020 Gıda ve yem mikrobiyoloji laboratuvarlarında seçilmiş riskler ile risk kaynaklarına ilişkin kontrol mekanizmaları YÖKSİS TR Index OpenAlex 6.2%
- 2019 DETERMINATION OF THE PRESENCE OF CRONOBACTER SAKAZAKII, LISTERIA MONOCYTOGENES, SALMONELLA SPP. AND ENTEROBACTERIACEAE COUNT IN ICE CREAMS AND INFANT FORMULAS YÖKSİS
- 2018 Most probable number technique in Escherichia coli count using ISO 16649-3, ISO 7251, and rapid test enumeration device (TEMPO EC) methods in milk and dairy products YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
- 2018 Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by Staphylococcus aureus in white cheese, raw milk, minced meat and Inegol meatball. YÖKSİS TR Index SJR Q4
- 2017 Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 72.3%
- 2016 Gıda Katkı Maddeleri, Genel Bilgiler ve Tanımlar YÖKSİS
- 2015 Escherichia Coli Enfeksiyonları YÖKSİS SJR Q4 JCR Q4
- 2011 DİOKSİN VE BESİNLERDEKİ VARLIĞI YÖKSİS
- 2011 Laktik Asit Bakterilerinin Sınıflandırılması ve Weissella Türlerinin Gıda Mikrobiyolojisinde Önemi YÖKSİS TR Index SJR Q4