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akaturk Academic measurement

OpenAlex topic

Food Science and Nutritional Studies

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,460 works 16 author topics

Works

1,460 works

  1. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%

    No abstract yet.

  2. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%

    No abstract yet.

  3. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%

    No abstract yet.

  4. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%

    No abstract yet.

  5. OpenAlex 79.3%

    No abstract yet.

  6. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.3%

    No abstract yet.

  7. OpenAlex top 10% OpenAlex 91.3%

    No abstract yet.

  8. OpenAlex 81.7%

    No abstract yet.

  9. YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 97.4%

    No abstract yet.

  10. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.4%

    No abstract yet.

  11. OpenAlex 81.8%

    Wheat germ is a by‐product of wheat milling from which wheat germ oil (WGO) can be obtained using different techniques. For a better quality WGO, techniques such supercritical fluid fractionation, molecular distillation, and other innovative methods can be adopted. WGO is composed of nonpolar lipids, glycolipids, phos…

  12. YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%

    AIMS AND OBJECTIVES: This study aims to evaluate and compare nursing and medical students' attitudes and knowledge about complementary and alternative medicine (CAM). BACKGROUND: Despite increased popularity of the use of complementary and alternative medicine, it is not included in nursing and medicine schools' curri…

Academicians

16 academicians