Academician profile · DOÇENT
ARİFE EZGİ TELLİ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
- VETERİNER FAKÜLTESİ
- BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
12
Q2
11
Q3
8
Q4
9
WoS (JCR)
Q1
7
Q2
10
Q3
4
Q4
12
TR Index
7
articles
Articles
- 2026 Detection of methicillin-resistant Staphylococcus aureus and enterotoxin genes in chicken meat samples
- 2026 Microbiological Quality Assessment Of Başyayla Karın Kaymağı, A Traditional Geographically Indicated Dairy Product
- 2025 Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat
- 2025 From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
- 2025 Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns
- 2025 Comparative Study of The Outcome of Yogurt-Type Fermentation of Lactose-Containing and Lactose-Free Cow and Sheep Milk
- 2024 Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
- 2024 Bacterial Microbiome Diversity Along Poultry Slaughtering Lines: Insights From Chicken Carcasses and Environmental Sources
- 2022 Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing
- 2022 Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
- 2022 Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR
- 2022 Presence of Vibrio spp. in Frozen Seafoods by Loop Mediated Isothermal Amplification (LAMP) Method-Dondurulmuş Deniz Ürünlerinde Vibrio spp.’nin İlmiğe Dayalı İzotermal Amplifikasyon (Loop Mediated Isothermal Amplification, LAMP) Yöntemiyle Belirlenmesi
- 2022 Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
- 2021 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds
- 2021 Comparison of commercial and traditional kefir microbiota using metagenomic analysis
- 2020 Determination of Vibrio parahaemolyticus in seafoods using direct plate counting, quantitative loop-mediated isothermal amplification and propidium monoazide-qLAMP
- 2020 Effect of the Tumbling Process and Kappa-Carrageenan Usage on the Quality Characteristics of Meat Loaf
- 2019 Discrimination of viable and dead Vibrio parahaemolyticus subjected to low temperatures using Propidium Monoazide Quantitative loop mediated isothermal amplification (PMA-qLAMP) and PMA-qPCR
- 2018 Determination of Microbial Contamination, pH and Temperature Changes in Sheep and Cattle Carcasses During the Slaughter and Pre-Cooling Processes in Konya, TURKEY
- 2018 Comparison of total antioxidant capacity of milk samples obtained from different species