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Academician

DEMET APAYDIN

Doçent

Hitit Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 187 h-index 7 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Best field rank #6,038 / 26,940 Main field · top 22.4% Co-authors 40 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 26
YÖKSİS26 OpenAlex0
Projects 12
Books 1
Proceedings 77

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 20
h-index 7 Percentile in Türkiye: 74 #95 of 678 at their university by h-index
i10-index
6
Total citations
187
Top 26% in Türkiye
Per article
9.3
FWCI
1.04
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics 2019 59 citations
  2. Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses 2023 26 citations
  3. Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds 2017 25 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
40
With an akaturk profile
23
Turkish institutions
5
Co-authored works
%85

Academic co-authors 23

  1. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 12
  2. AHMET ŞÜKRÜ DEMİRCİ Profesör · Tekirdağ Namık Kemal Üniversitesi 9
  3. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 7
  4. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 6
  5. MUSTAFA MİRİK Profesör · Tekirdağ Namık Kemal Üniversitesi 4
  6. GİZEM ÇAĞLA DÜLGER Doktor Öğretim Üyesi · Trakya Üniversitesi 3
  7. GÖKSEL TIRPANCI SİVRİ Doçent · Tekirdağ Namık Kemal Üniversitesi 2
  8. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 2
  9. İSMAİL YILMAZ Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  10. BETÜL GIDIK Doçent · Bayburt Üniversitesi 1
Show all (23)
  1. DENİZ DAMLA ALTAN KAMER Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  2. EMRULLAH CULPAN Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  3. FADUL ÖNEMLİ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  4. HAKAN APAYDIN Öğretim Görevlisi · Hitit Üniversitesi same university 1
  5. KADİR GÜRBÜZ GÜNER Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  6. MEHMET RECAİ DURGUT Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  7. MUHAMMED TALHA AKBULUT Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 1
  8. MURAT TAŞAN Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  9. NAZAN TOKATLI DEMİROK Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  10. OKAN LEVENT Doçent · İnönü Üniversitesi 1
  11. ORHAN DAĞLIOĞLU Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  12. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
  13. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 5 institutions

Within own university1 joint works · Hitit Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 22 works · 17 academics
  2. Trakya Üniversitesi 3 works · 1 academics
  3. Yıldız Teknik Üniversitesi 3 works · 2 academics
  4. Bayburt Üniversitesi 1 works · 1 academics
  5. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

MERVE YILMAZ 2AYŞENUR AYBERNA ERSÖZCİHAT GÜNERDİLEK KIRCAENİSE AKYOLHAKAN BAŞDOĞANHÜLYA EROLKÜBRA BAYDENİZMEHMET GÜLCÜMM OzcanMerve KoçONUR AYYOSUN ÇOTRAZEYNEP ALKINZEYNEP ÖZTÜRKŞEBNEM MUTLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 18
  • Q1 4 %22.2
  • Q2 8 %44.4
  • Q3 3 %16.7
  • Q4 3 %16.7
WoS (JCR) 18
  • Q1 3 %16.7
  • Q2 3 %16.7
  • Q3 9 %50.0
  • Q4 3 %16.7
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 20 %60.3
Other counts

Scopus (SJR)

  • Excluding abstracts 16 Q1 2 Q2 8 Q3 3 Q4 3
  • YÖKSİS rows 18

WoS (JCR)

  • Excluding abstracts 16 Q1 2 Q2 2 Q3 9 Q4 3
  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q14 Q28 Q33 Q43
WoS (JCR)
Q13 Q23 Q39 Q43
TR Index
5articles

Article list

  1. 2026 Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04128-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.6%
  2. 2026 Influence of Atmospheric Cold Plasma Treatment on Mineral Composition and Bioaccessibility in Carbonated Mineral Water THE JOURNAL OF FOOD DOI 10.15237/gida.GD26062 YÖKSİS
  3. 2025 Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds (Arachis hypogaea L.) European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70068 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.3%
  4. 2025 Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties Grasas y Aceites DOI 10.3989/gya.0871241.2226 YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.5%
  5. 2025 Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup Food Science and Technology International DOI 10.1177/10820132231210317 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%
  6. 2025 Mısır Ununun Yağ Asitleri Bileşimi ve Fizikokimyasal Kalitesi Üzerine Gama Işınlamanın Etkisi Gıda DOI 10.15237/gida.GD25021 YÖKSİS OpenAlex 4.5%
  7. 2024 Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02566-y YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.0%
  8. 2024 Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils Grasas y Aceites DOI 10.3989/gya.0531241.2176 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.5%
  9. 2023 Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses Heliyon DOI 10.1016/j.heliyon.2023.e19314 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  10. 2023 Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12735 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.8%
  11. 2022 Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  12. 2022 Trakya Yöresi Ballarının Mineral İçeriği ve Bazı Tipik Kalite Parametreleri Açısından Değerlendirilmesi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22057 YÖKSİS OpenAlex 69.1%
  13. 2019 Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1507 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.3%
  14. 2019 Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics LWT DOI 10.1016/j.lwt.2018.11.018 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  15. 2019 The effect of waste bread usage as a carbon source on xanthan gum rheology, composition and performance in model food AFS-Advances in Food Sciences YÖKSİS
  16. 2019 Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.582721 YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 72.7%
  17. 2019 Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2019.4.5 YÖKSİS TR Index OpenAlex 60.6%
  18. 2017 Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds Journal of the American Oil Chemists’xx Society DOI 10.1007/s11746-016-2917-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  19. 2017 Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria Electronic Journal of Biotechnology DOI 10.1016/j.ejbt.2017.08.004 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  20. 2017 Soğuk pres tekniği ile elde edilen ceviz yağının fizikokimyasal özelliklerinin belirlenmesi BAHÇE YÖKSİS TR Index OpenAlex 43.8%

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