- Q1 3 %60.0
- Q2 2 %40.0
- Q3 0 %0.0
- Q4 0 %0.0
Academician
MUHAMMED TALHA AKBULUT
Araştırma Görevlisi
Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
- Mycotoxins in Agriculture and Food3
- Plasma Applications and Diagnostics2
- Botanical Research and Applications1
- Microbial Metabolites in Food Biotechnology1
- Radiation Effects and Dosimetry1
- Phytase and its Applications1
- GABA and Rice Research1
- Peanut Plant Research Studies1
- Analytical chemistry methods development1
- High-Temperature Coating Behaviors1
- Insect Resistance and Genetics1
- Silymarin and Mushroom Poisoning1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 5- i10-index
- 0
- Total citations
- 23 Top 59% in Türkiye
- Per article
- 4.6
- FWCI
- 2.80 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
- Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples
- Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,484/ 24,860 top 54.2% At university #101/ 180Score 5.3 journal 4.8 · OA add 0.5
- Article rank15,861/24,860
- Scopus rank13,532/24,860
- WoS rank13,334/24,860
- YÖKSİS5
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #973/ 1,403 top 69.4% At university #23/ 35Score 5.3 journal 4.8 · OA add 0.5
- Article rank1,113/1,403
- Scopus rank965/1,403
- WoS rank947/1,403
- YÖKSİS5
- Scopus5
- WoS5
-
Kw. Gıda BiyoteknolojisiPoints rank #140/ 215 top 65.1% At university #4/ 7Score 5.3 journal 4.8 · OA add 0.5
- Article rank169/215
- Scopus rank141/215
- WoS rank134/215
- YÖKSİS5
- Scopus5
- WoS5
-
Kw. Gıda KimyasıPoints rank #289/ 372 top 77.7% At university #4/ 6Score 5.3 journal 4.8 · OA add 0.5
- Article rank320/372
- Scopus rank290/372
- WoS rank288/372
- YÖKSİS5
- Scopus5
- WoS5
-
Kw. Temel İşlemlerPoints rank #116/ 144 top 80.6% At university #2/ 2Score 5.3 journal 4.8 · OA add 0.5
- Article rank124/144
- Scopus rank113/144
- WoS rank113/144
- YÖKSİS5
- Scopus5
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 10
- With an akaturk profile
- 8
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 8
- MURAT TAŞAN Profesör · Tekirdağ Namık Kemal Üniversitesi same university 3
- RECEP GÜNEŞ Doçent · Kırklareli Üniversitesi 3
- İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 3
- ALİ AYGÜN Profesör · Selçuk Üniversitesi 1
- DEMET APAYDIN Doçent · Hitit Üniversitesi 1
- HACER ÇOKLAR Profesör · Selçuk Üniversitesi 1
- MEHMET AKBULUT Profesör · Selçuk Üniversitesi 1
- ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi same university 1
National collaboration 3 institutions
Within own university4 joint works · Tekirdağ Namık Kemal Üniversitesi
- Kırklareli Üniversitesi 3 works · 1 academics
- Hitit Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 3 academics
Other co-authors (incl. international) 2
MİTHAT DİNÇ 3ZEYNEP ALKIN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %80.0
- Q2 0 %0.0
- Q3 1 %20.0
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2025 Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
- 2025 Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
- 2025 Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.5%
- 2025 Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds (Arachis hypogaea L.) YÖKSİS SJR Q2 JCR Q3 OpenAlex 21.8%
- 2025 Analytical insights into plasma-driven detoxification: Impact of toxin origin on the degradation of zearalenone, deoxynivalenol, and fumonisins in maize (Zea mays L.) YÖKSİS SJR Q2 JCR Q1 OpenAlex 89.6%