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Academician

NAZAN TOKATLI DEMİROK

DOÇENT

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 45
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 27 Q2 8 Q3 3 Q4 3
WoS (JCR) Q1 13 Q2 18 Q3 5 Q4 5
TR Index 15 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 13
Avg percentile 66.0%
Top 1% share 0.0%
Top 10% share 26.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

45 publications total

Scopus (SJR)
Q1 27 Q2 8 Q3 3 Q4 3
WoS (JCR)
Q1 13 Q2 18 Q3 5 Q4 5
TR Index
15 articles

Article list

  1. 2026 Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food Frontiers in Nutrition DOI 10.3389/fnut.2026.1828372 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  2. 2026 Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2026.2.10 YÖKSİS TR Index OpenAlex 62.7%
  3. 2026 Machine learning-assisted optimization of ultrasound–ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights Frontiers in Nutrition DOI 10.3389/fnut.2026.1889843 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.2%
  4. 2026 Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization Frontiers in Nutrition DOI 10.3389/fnut.2026.1880853 YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.6%
  5. 2026 Improving nutritional quality. aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization Frontiers in Nutrition DOI 10.3389/fnut.2025.1721498 YÖKSİS SJR Q1 JCR Q1 OpenAlex 1.2%
  6. 2026 Machine learning-guided green ultrasound processing enhances polyphenols, antioxidant capacity, and in vitro bioaccessibility of black fig vinegar Frontiers in Nutrition DOI 10.3389/fnut.2026.1934149 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.9%
  7. 2025 The effects of board game-based nutrition education on nutritional behaviors, self-efficacy, and attitudes of primary school children Nutrition and Health DOI 10.1177/02601060251337586 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.5%
  8. 2025 Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic Food Chemistry: X DOI 10.1016/j.fochx.2024.102096 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  9. 2025 Thermosonication-Assisted Fortification of Kiwi Juice with Bee Bread: Enhancing Nutritional and Functional Properties through ANFIS-RSM Optimization Frontiers in Nutrition DOI 10.3389/fnut.2025.1657136 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.3%
  10. 2025 Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization ACS Omega DOI 10.1021/acsomega.5c08691 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.6%
  11. 2025 Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1606602 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.2%
  12. 2025 Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization Frontiers in Nutrition DOI 10.3389/fnut.2025.1650490 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.7%
  13. 2025 Advancing sustainable juice processing through thermosonication: functional enrichment of apple juice with pollen Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1601419 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  14. 2025 Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach Frontiers in Nutrition DOI 10.3389/fnut.2025.1666391 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  15. 2024 Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles Foods DOI 10.3390/foods13050795 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  16. 2024 Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life ACS Omega DOI 10.1021/acsomega.4c03351 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
  17. 2024 Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM) ACS Omega DOI 10.1021/acsomega.4c02749 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.2%
  18. 2024 Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model ACS Omega DOI 10.1021/acsomega.4c04342 YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.7%
  19. 2024 Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals Fermentation DOI 10.3390/fermentation10030133 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  20. 2024 Optimization of bioactive components of ultrasound treated white grape juice International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2024.1.20 YÖKSİS TR Index OpenAlex 2.3%

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