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Academician

DENİZ DAMLA ALTAN KAMER

Doçent

Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 377 h-index 12 · OpenAlex Q1 articles 17 Scopus · WoS Q1 14 Best field rank #2,777 / 24,860 Main field · top 11.2% Co-authors 37 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 1
h-index 12 Percentile in Türkiye: 89 #56 of 878 at their university by h-index
i10-index
14
Total citations
377
Top 16% in Türkiye
Per article
12.6
FWCI
1.51
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness 2022 world top 10% 51 citations
  2. Grape pomace as a promising source for gellan gum production 2021 world top 10% 35 citations
  3. Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin 2019 32 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
37
With an akaturk profile
26
Turkish institutions
7
Co-authored works
%94

Academic co-authors 26

  1. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 26
  2. GÜLCE BEDİS KAYNARCA Doçent · Kırklareli Üniversitesi 18
  3. YASEMİN HENDEN Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi same university 5
  4. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi same university 5
  5. AHMET ŞÜKRÜ DEMİRCİ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 4
  6. FUNDA ERYILMAZ AÇIKGÖZ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 3
  7. FÜSUN HASTÜRK ŞAHİN Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 2
  8. MURAT TAŞAN Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
  9. TÜRKAN AKTAŞ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
  10. ÖMER ÖKSÜZ Profesör · Tekirdağ Namık Kemal Üniversitesi same university 2
Show all (26)
  1. ALİ CAN KARACA Doçent · Yıldız Teknik Üniversitesi 1
  2. DEMET APAYDIN Doçent · Hitit Üniversitesi 1
  3. FAZLI AKYÜZ Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  4. GÖNÜL AKGÜL YALDIZ Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 1
  5. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 1
  6. NEVZAT KONAR Profesör · Ankara Üniversitesi 1
  7. NURAY OLCAY IŞIK EMEKSİZ Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1
  8. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  9. SERPİL PEKDOĞAN GÖZTOK Doktor Öğretim Üyesi · Siirt Üniversitesi 1
  10. SEVİNÇ YEŞİLYURT Profesör · Tekirdağ Namık Kemal Üniversitesi same university 1
  11. SILA BARUT GÖK Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1
  12. ÇETİN YAĞCILAR Öğretim Görevlisi (ders Vermekle Görevli) · Tekirdağ Namık Kemal Üniversitesi same university 1
  13. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 1
  14. ÖZGÜR KARADAŞ KONUK Öğretim Görevlisi (uygulamalı Birim) · Kırklareli Üniversitesi 1
  15. İSMAİL ÇETİN Doçent · Tekirdağ Namık Kemal Üniversitesi same university 1
  16. ŞEYDA YANARDAĞ KARABULUT Araştırma Görevlisi · Kırklareli Üniversitesi 1

National collaboration 7 institutions

Within own university30 joint works · Tekirdağ Namık Kemal Üniversitesi

  1. Kırklareli Üniversitesi 19 works · 3 academics
  2. Yıldız Teknik Üniversitesi 2 works · 3 academics
  3. Ankara Üniversitesi 1 works · 1 academics
  4. Hitit Üniversitesi 1 works · 1 academics
  5. Siirt Üniversitesi 1 works · 1 academics
  6. Trakya Üniversitesi 1 works · 1 academics
  7. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 11

Emel YÜCEL 6OYLUM ŞİMAL YILMAZ 3MERVE BOZDEMİR ARIKAN 2AYAR BETÜL BÜŞRAELİF ERŞAHİN TELLİELİF KAYMAZFİGEN DAĞLIOĞLUGÜNAYDI TuğbaMELDA YAĞMUR TORTUMSANİYE ÖZTÜRKSerim Tuna Koç

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 29 %70.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 30

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q117 Q26 Q33 Q43
WoS (JCR)
Q114 Q26 Q36 Q44
TR Index
7articles

Article list

  1. 2026 A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70618 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  2. 2026 Emulsion gel design for reduced-fat mayonnaise using yeast-derived single cell oil: Microstructural and rheological insights Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03674-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.0%
  3. 2026 Optimization and Molecular Simulation of Gelatin‐Free Marshmallow Formulation Using Gellan Gum and Aquafaba Food Science & Nutrition DOI 10.1002/fsn3.71898 YÖKSİS SJR Q1 JCR Q2 OpenAlex 33.0%
  4. 2026 EFFECT OF GRAPE POMACE-BASED GELLAN GUM FILMS AS AN ACTIVE EDIBLE FILM ON THE SHELF LIFE AND QUALITY OF KASHAR CHEESE GIDA THE JOURNAL OF FOOD DOI 10.15237/gida.GD25117 YÖKSİS
  5. 2025 Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.139623 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  6. 2025 The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber ACS Omega DOI 10.1021/acsomega.5c01904 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.3%
  7. 2025 Optimization of Sustainable Single-Cell Oil Production by Rhodotorula mucilaginosa (BT59) from Grape Pomace and Its Functional Characterization ACS Omega DOI 10.1021/acsomega.5c01720 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.5%
  8. 2025 Characterization of a sustainable functional biofilm developed with natural gellan gum based on grape pomace Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03502-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.9%
  9. 2025 Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.1585256 YÖKSİS TR Index JCR Q3 OpenAlex 56.9%
  10. 2024 Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.128854 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  11. 2024 The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating Scientia Horticulturae DOI 10.1016/j.scienta.2024.113294 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  12. 2024 Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.129342 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
  13. 2024 Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert Food Chemistry DOI 10.1016/j.foodchem.2024.140787 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  14. 2024 Synergistic formulation approach for developing pea protein and guar gum enriched olive oil-in-water emulsion gels as solid fat substitutes: Formulation optimization, characterization, and molecular simulation International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.128718 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
  15. 2024 Investigating the Potential of Wine Lees as a Natural Colorant and Functional Ingredient in Jelly Production Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13014 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
  16. 2024 Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2024.3.16 YÖKSİS TR Index OpenAlex 67.5%
  17. 2023 Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02023-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.8%
  18. 2023 Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2022.101013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  19. 2023 Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/163554 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.4%
  20. 2023 Effect of addition of different gums on the technological and rheological properties of fish gelatin Journal of Tekirdag Agricultural Faculty DOI https://dergipark.org.tr/tr/pub/jotaf YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 46.0%

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