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OpenAlex topic

GABA and Rice Research

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,095 works 12 author topics

Works

1,095 works

  1. Health Benefits of Fermented Foods 2019
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with many health ben…

  2. Health Benefits of Fermented Foods 2019
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with many health ben…

  3. Health benefits of fermented foods 2019
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with many health ben…

  4. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method 2023
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%

    Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has…

  5. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method 2023
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%

    Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has…

  6. Multiclass Classification of Dry Beans Using Computer Vision and Machine Learning Techniques 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    No abstract yet.

  7. Lipoxygenase in Fruits and Vegetables A Review 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%

    No abstract yet.

  8. Lipoxygenase in fruits and vegetables: A review 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.4%

    No abstract yet.

  9. Genotoxicity of five food preservatives tested on root tips of Allium cepa L. 2006
    OpenAlex 87.5%

    No abstract yet.

  10. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  11. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

  12. The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge 2022
    YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.9%

    One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb. plantarum), formerly known as Lactobacillus plantarum. It is one of the most common species of bacteria found in foods, probiotics, dairy products, and beverages. Studies related to genomic mapping and gene locations of Lb. pl…

Academicians

12 academicians