- Q1 7 %38.9
- Q2 5 %27.8
- Q3 0 %0.0
- Q4 6 %33.3
Academician
SELDA BULCA
Doçent
Aydın Adnan Menderes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
49
YÖKSİS49
OpenAlex0
Projects
18
Books
13
Proceedings
28
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 21
h-index
7
Percentile in Türkiye: 74
#249 of 1,428 at their university by h-index
- i10-index
- 6
- Total citations
- 210 Top 24% in Türkiye
- Per article
- 10.0
- FWCI
- 0.98 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- The role of processing and matrix design in development and control of microstructures in dairy food production - a survey
- A comparison of low-intensity ultrasound and oscillating rheology to assess the renneting properties of casein solutions after UHT heat pre-treatment
- The influence of microbial transglutaminase on camel milk yogurt
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 8.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #4,393/ 26,940 top 16.3% At university #15/ 109Score 20 journal 20 · OA add 0
- Article rank1,891/26,940
- Scopus rank4,772/26,940
- WoS rank5,695/26,940
- YÖKSİS49
- Scopus19
- WoS16
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #427/ 1,559 top 27.4% At university #9/ 28Score 20 journal 20 · OA add 0
- Article rank246/1,559
- Scopus rank448/1,559
- WoS rank513/1,559
- YÖKSİS49
- Scopus19
- WoS16
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #52/ 176 top 29.5% At university #2/ 5Score 20 journal 20 · OA add 0
- Article rank39/176
- Scopus rank57/176
- WoS rank62/176
- YÖKSİS49
- Scopus19
- WoS16
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 43
- With an akaturk profile
- 13
- Turkish institutions
- 2
- Co-authored works
- %76
Academic co-authors 13
- ATAKAN KOÇ Profesör · Aydın Adnan Menderes Üniversitesi same university 6
- CAVİT BİRCAN Profesör · Aydın Adnan Menderes Üniversitesi same university 5
- MERVE MUTİ İSTEK Öğretim Görevlisi · Aydın Adnan Menderes Üniversitesi same university 3
- AYŞE DEMET KARAMAN Profesör · Aydın Adnan Menderes Üniversitesi same university 2
- BURCU GÜVENÇ Öğretim Görevlisi · Muğla Sıtkı Koçman Üniversitesi 2
- MÜRÜVVET ABBAK Doktor Öğretim Üyesi · Aydın Adnan Menderes Üniversitesi same university 2
- FERİT ÇOBANOĞLU Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- MEHMET ULAŞ ÇINAR Profesör · Erciyes Üniversitesi 1
- MEHMET ÇELEBİ Öğretim Görevlisi · Aydın Adnan Menderes Üniversitesi same university 1
- OLCAY BOYACIOĞLU Doçent · Aydın Adnan Menderes Üniversitesi same university 1
Show all (13)
- RENAN TUNALIOĞLU Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- SEDA ÖRENAY BOYACIOĞLU Profesör · Aydın Adnan Menderes Üniversitesi same university 1
- SELMA BÜYÜKKILIÇ BEYZİ Profesör · Erciyes Üniversitesi 1
National collaboration 2 institutions
Within own university16 joint works · Aydın Adnan Menderes Üniversitesi
- Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
- Erciyes Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 30
ULRICH KULOZIK 9ECE BÜYÜKGÜMÜŞ 3NERGİZ AKSAN 3FAHRİYE ÜMÜT 2I. LANGE 2MERVE ÖZCAN 2QIN WANG 2RANA AĞALDAY 2ALAN WOLFSCHOONALEX TOLKACHALEXANDER TOLKACHALKAN ÇAĞLIASLI YORULMAZBENGİSU DUMANOĞLUBernard FayeCORINNA THOMAEEda SarıkoçGaukhar KonuspayevaGÜLDEN OVAJEANETTE KUPFERJEANETTE LEDERJOSEPH DUMPLERJÖRG HINRICHSMARTIN KERSTENMUSTAFA DURANMonica BayrakçıoğluOğuzhan YıldırımRUTH HINRICHSÖMER CEM ÖZDEMİRŞevin Ece Gündeş
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 5 %31.2
- Q2 2 %12.5
- Q3 4 %25.0
- Q4 5 %31.2
Top 1%0
Top 10%2
Avg · n 21
%59.4
Other counts
Scopus (SJR)
- YÖKSİS rows 18
WoS (JCR)
- YÖKSİS rows 16
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
24 journals
- 0000 10
- ISSN 2148-127X 5
- Akademik Gida 4
- International Journal of Dairy Technology 3
- ISSN 0100-3674 2
- ISSN 2285-1364 2
- ISSN 2285-1372 2
- Fresenius Environmental Bulletin (discontinued) 2
- International Dairy Journal 2
- LWT 2
- Milchwissenschaft 2
- 12 1
- ISSN 1302-1702 1
- ISSN 1304-7787 1
- 1307787 1
- ISSN 1309-2243 1
- ISSN 1431-7737 1
- ISSN 2146-0574 1
- ISSN 2602-2834 1
- ISSN 2651-4044 1
- Bulletin of the International Dairy Federation 1
- European Food Research and Technology 1
- Journal of the Science of Food and Agriculture 1
- Veterinary Medicine and Science 1
Narrow down
Article list
- 2025 Whey proteins from camels milk have higher in vitro wound‐healing effect than whey proteins from cows milk YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.0%
- 2025 Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.8%
- 2024 Production of yogurt analogs from peanut milk (extract) using microbial transglutaminase and two different starter cultures YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.2%
- 2024 Production of functional ice cream with probiotic addition from camel milk YÖKSİS JCR Q4 OpenAlex 14.2%
- 2023 The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.4%
- 2023 The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications YÖKSİS JCR Q4 OpenAlex 49.1%
- 2022 The influence of microbial transglutaminase on camel milk yogurt YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
- 2022 Use of Microencapsulation and Nanoencapsulation Techniques in Dairy Technology YÖKSİS
- 2022 Use of Membrane Separation Techniques in Dairy Technology and Its Effects on Dairy Products YÖKSİS TR Index OpenAlex 9.2%
- 2021 The effect of oligosaccharides on the growth of probiotics ingoat milk-based follow-up formula YÖKSİS
- 2021 Gıda Kontaminantlarının Analizine Yönelik Elektrokimyasal Biyosensör Uygulamaları YÖKSİS TR Index OpenAlex 39.5%
- 2020 Effects of Milk Composition and Somatic Cell Count on Physical, Chemical and Textural Properties of Yoghurt During Production and Storage YÖKSİS SJR Q4 JCR Q4
- 2020 Aflatoxin M-1 Concentration In Milk And Milk Products From Aydin Province, Turkey YÖKSİS SJR Q4 JCR Q4
- 2020 Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler, Antimikrobiyal Özellikleri ve İnsan Sağlığı Üzerindeki Etkileri YÖKSİS TR Index OpenAlex 42.2%
- 2020 Camel milk: As a new protein source to use for yoghurt production YÖKSİS TR Index OpenAlex 51.2%
- 2020 Probiyotikli devam formülünde probiyotiğin canlılık çalışması YÖKSİS TR Index
- 2020 Effect of transglutaminase enzyme on some properties of yogurt produced from camel milk YÖKSİS TR Index OpenAlex 57.7%
- 2020 Peyniraltı Suyu Proteinlerinin Gıda Ambalajlamada Film Ve Kaplama Materyali Olarak Kullanımı YÖKSİS OpenAlex 2.0%
- 2019 A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production YÖKSİS TR Index OpenAlex 60.7%
- 2018 Chemical composition of camel milk and its beneficial effects on human health YÖKSİS