Article detail · 2019 · article
Effect of different drying methods on antioxidant characteristics of bee-pollen
ISSN2193-4126
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Year2019
Citations31OpenAlex
Percentile%87.3
FWCI2.271.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJournal of Food Measurement and Characterization
- Catalog match (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
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Citations
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31citationsOpenAlex · cited_by_count (cache / database)
14 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2021 Arı Poleni: Antioksidan EtkisiCitations 24 · OpenAlex
- 2021 Bee pollen: Its antioxidant activityCitations 24 · OpenAlex
- 2021 Bee pollen: Its antioxidant activityCitations 24 · OpenAlex
- 2024 Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extractCitations 12 · OpenAlex
- 2021 Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentrationCitations 10 · OpenAlex
- 2023 The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying CharacteristicsCitations 6 · OpenAlex
- 2022 Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)Citations 6 · OpenAlex
- 2022 Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)Citations 6 · OpenAlex
- 2022 Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)Citations 6 · OpenAlex
- 2025 Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stagesCitations 5 · OpenAlex