Academician profile · ARAŞTIRMA GÖREVLİSİ
ÇAĞRI ÇAVDAROĞLU
İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
- MÜHENDİSLİK FAKÜLTESİ
Scopus (SJR)
Q1
10
Q2
2
Q3
0
Q4
0
WoS (JCR)
Q1
9
Q2
3
Q3
0
Q4
0
TR Index
0
articles
Articles
- 2025 Comparative performance of artificial neural networks and support vector Machines in detecting adulteration of apple juice concentrate using spectroscopy and time domain NMR☆
- 2025 Year-to-year differentiation of black tea through spectroscopic and chemometric analysis
- 2025 Vibrational spectroscopy in plant-based protein research: Quantification and structural analysis
- 2024 Trends in authentication of edible oils using vibrational spectroscopic techniques
- 2023 Development of pro-angiogenic wound dressings from 2-deoxy-D-ribose (2dDR)-loaded decellularized plant leaves
- 2023 Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar
- 2023 Authentication of Vinegars with Targeted and Non-targeted Methods
- 2023 Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods
- 2022 Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy
- 2021 Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup
- 2021 Multi-scale benchtop 1H NMR spectroscopy for milk analysis
- 2021 Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data