YELDA YILMAZ

1. Ana Dal Mühendislik Temel Alanı
2. Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

• #Et Teknolojisi
• #Gıda Teknolojileri
• #Su Ürünleri Teknolojisi

Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 1 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1

h-index 1 Percentile in Türkiye: 8 #569 of 871 at their university by h-index

i10-index

0

Total citations

1

Top 92% in Türkiye

Per article

1.0

FWCI

0.22

1.00 = world average

World top 1%

0

World top 10%

0

Most cited articles

1. Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels 2024 1 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

• Main field Mühendislik Temel Alanı
  Points rank #20,758/ 24,860 top 83.5% At university #85/ 97

  Score 0.2 journal 0.2 · OA add 0
  • Article rank20,008/24,860
  • Scopus rank21,164/24,860
  • WoS rank21,098/24,860
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →
• Side field Gıda Bilimleri ve Mühendisliği
  Points rank #1,308/ 1,403 top 93.2% At university #19/ 20

  Score 0.2 journal 0.2 · OA add 0
  • Article rank1,285/1,403
  • Scopus rank1,303/1,403
  • WoS rank1,297/1,403
  • YÖKSİS1
  • Scopus0
  • WoS0
  See in ranking →

Keyword rankings 3

• Kw. Et Teknolojisi
  Points rank #105/ 109 top 96.3% At university #2/ 2

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →
• Kw. Gıda Teknolojileri
  Points rank #569/ 609 top 93.4% At university #10/ 10

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →
• Kw. Su Ürünleri Teknolojisi
  Points rank #14/ 14 top 100.0% At university #1/ 1

  Score 0.2 journal 0.2 · OA add 0
  See in ranking →

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors

1

With an akaturk profile

1

Turkish institutions

1

Co-authored works

%100

Academic co-authors 1

1. BM BEKİR GÖKÇEN MAZI Profesör · Ordu Üniversitesi 1

National collaboration 1 institutions

1. Ordu Üniversitesi 1 works · 1 academics

Indexes and citation percentiles

?

TR Index 1 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 1 %55.0 050100

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

1articles

Journals with publications

1 journals

• ISSN 2636-7874 1

Narrow down

Scopus (SJR)

Q10 Q20 Q30 Q40

WoS (JCR)

Q10 Q20 Q30 Q40

TR Index

1articles

Article list

1. 2024 Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels Cukurova University, Agriculture Faculty DOI 10.36846/CJAFS.2024.154 YÖKSİS TR Index OpenAlex 55.0%

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