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akaturk Academic measurement
Articles 20 YÖKSİS 19 · OpenAlex 1 Total citations 254 h-index 6 · OpenAlex Q1 articles 6 Scopus · WoS Q1 6 Co-authors 31 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 60 #241 of 791 at their university by h-index
i10-index
5
Total citations
254
Top 22% in Türkiye
Per article
13.4
FWCI
1.96
1.00 = world average
World top 1%
0
World top 10%
5
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
20
Turkish institutions
5
Co-authored works
%85

Academic co-authors 20

  1. FURKAN AYDIN Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 12
  2. MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi same university 4
  3. AYHAN DURAN Doçent · Aksaray Üniversitesi same university 3
  4. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 3
  5. DENİZ KOÇAN Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 2
  6. HACER ÇOKLAR Profesör · Selçuk Üniversitesi 2
  7. MEHMET AKBULUT Profesör · Selçuk Üniversitesi 2
  8. BAHAR AKYÜZ YILMAZ Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 1
  9. EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
  10. EMRAH GÜLER Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
Show all (20)
  1. FATMA ŞAHMURAT Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 1
  2. FATİH BÜYÜK Profesör · Kafkas Üniversitesi 1
  3. GÖKSEL ÖZER Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  4. HAKAN ÇELEBİ Profesör · Aksaray Üniversitesi same university 1
  5. KÜBRA GÜNAY KAMÇI Öğretim Görevlisi (ders Vermekle Görevli) · Kırıkkale Üniversitesi 1
  6. LALEHAN AKYÜZ Doçent · Aksaray Üniversitesi same university 1
  7. TOLGA BAHADIR Öğretim Görevlisi (uygulamalı Birim) · Aksaray Üniversitesi same university 1
  8. ÖZGÜR ÇELEBİ Profesör · Kafkas Üniversitesi 1
  9. İSMAİL ŞİMŞEK Doçent · Aksaray Üniversitesi same university 1
  10. ŞEVKET TULUN Doçent · Aksaray Üniversitesi same university 1

National collaboration 5 institutions

Within own university14 joint works · Aksaray Üniversitesi

  1. Bolu Abant İzzet Baysal Üniversitesi 3 works · 3 academics
  2. Selçuk Üniversitesi 2 works · 2 academics
  3. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  4. Kafkas Üniversitesi 1 works · 2 academics
  5. Kırıkkale Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 11

YEŞİM AKTEPE 2José M. LorenzoKazem AlirezaluLeila PoorsharifMilad YaghoubiMirian PateiroPaulo E. S. MunekataSEVVAL BEYZA BOZKURTShadi AminniaTACETTİN UTKU GÜNENŞule AYHAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 18 %64.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-026-11021-x YÖKSİS SJR Q2 JCR Q1 OpenAlex 32.0%
  2. 2026 From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates Fermentation DOI 10.3390/fermentation12020090 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.2%
  3. 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations Current Microbiology DOI 10.1007/s00284-026-04900-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%
  4. 2025 Multifunctional lactic acid bacteria isolated from traditional Makdous Antonie van Leeuwenhoek DOI 10.1007/s10482-025-02204-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  5. 2025 Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation Innovative Food Science and Emerging Technologies DOI 10.1016/j.ifset.2025.104163 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
  6. 2024 In Vitro Probiotic Characterization of Yeasts with their Postbiotics Antioxidant Activity and Biofilm Inhibition Capacity Current Microbiology DOI 10.1007/s00284-024-03881-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.3%
  7. 2024 THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum Latin American Applied Research - An international journal DOI 10.52292/j.laar.2024.1968 YÖKSİS SJR Q4 JCR Q4 OpenAlex 63.6%
  8. 2024 Surface defects due to bacterial residue on shrimp shell International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.130353 YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.4%
  9. 2024 Shanklish Peynirinden İzole Edilen Endojen Mayaların Moleküler Tanımlanması ve Enzimatik Karakterizasyonu GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD24020 YÖKSİS OpenAlex 64.7%
  10. 2023 In Vitro Evaluation of the Technological and Probiotic Potential of Pichia kudriavzevii Strains Isolated from Traditional Fermented Foods CURRENT MICROBIOLOGY DOI 10.1007/s00284-023-03505-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.6%
  11. 2023 Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough Fermentation-Basel DOI 10.3390/fermentation9040329 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
  12. 2022 Identification and technological characterization of endogenous yeast isolated from fermented black carrot juice, shalgam LWT DOI 10.1016/j.lwt.2021.112823 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  13. 2021 Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage Foods DOI 10.3390/foods10051003 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.8%
  14. 2020 The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef MEAT SCIENCE DOI 10.1016/j.meatsci.2019.107961 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.6%
  15. 2020 ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE GIDA/ THE JOURNAL OF FOOD DOI 10.15237/gida.GD20068 YÖKSİS OpenAlex 51.6%
  16. 2020 Evaluation of The Effect of Chitosan Coating on Microbiological and Oxidative Properties of Refrigerated Beef GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20080 YÖKSİS OpenAlex 41.2%
  17. 2020 Identification of enterococci by MALDI-TOF-MS 16S rRNAsequencing isolated from squeezed cheeses and evaluation ofantibiotic susceptibility and antibacterial activity Türk Hijyen ve Deneysel Biyoloji Dergisi DOI 10.5505/TurkHijyen.2020.92332 YÖKSİS TR Index SJR Q4 OpenAlex 11.5%
  18. 2017 Lipid based edible films Journal of Scientific and Engineering Research YÖKSİS
  19. 2017 Omega Fatty Acid Value of Seafood and Its Place in Human Health Journal of Scientific and Engineering Research YÖKSİS

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