Academician
FATMA ŞAHMURAT
DOKTOR ÖĞRETİM ÜYESİ
AKSARAY ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 9
- Projects 0
- Books 0
- Proceedings 10
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
3
Q2
3
Q3
0
Q4
0
WoS (JCR)
Q1
1
Q2
4
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
65.7%
Top 1% share
0.0%
Top 10% share
33.3%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 Effect of Pre- and Post-Fermentation Coffee Addition on the Physicochemical, Microbiological and Sensory Properties of Kefir During Refrigerated Storage YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.0%
- 2026 A Transferable Quantitative Framework for Extracting Engineering-Relevant Descriptors from Biological Protective Surfaces: Intra-Specimen Descriptor Mapping of Five Citrus Peels YÖKSİS SJR Q2 JCR Q1 OpenAlex 61.2%
- 2026 Saccharomyces boulardii CNCM I-745 as a Probiotic Adjunct in Kefir: A Proof-of-Concept Study Comparing Traditional Grain and Industrial Starter Cultures YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.7%
- 2026 From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.2%
- 2026 Mechanistic and Data-Driven Modeling of Ultrasound-Carvacrol Inactivation of Escherichia coli ATCC 25922 in Meat-like Emulsions: Impact of Protein-to-Lipid Ratio YÖKSİS SJR Q2 JCR Q3 OpenAlex 16.2%
- 2011 An application of methylcellulose-whey protein films on Japanese persimmon YÖKSİS
- 2007 MATHEMATICAL FUNDAMENTALS TO DETERMINE THE KINETIC CONSTANTS OF FIRST‐ORDER CONSECUTIVE REACTIONS YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.8%