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Academician

DENİZ KOÇAN

DOKTOR ÖĞRETİM ÜYESİ

AKSARAY ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 15
  • Projects 0
  • Books 3
  • Proceedings 20
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 2 Q3 2 Q4 0
WoS (JCR) Q1 0 Q2 2 Q3 2 Q4 2
TR Index 0 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 47.5%
Top 1% share 0.0%
Top 10% share 7.7%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

15 publications total

Scopus (SJR)
Q1 2 Q2 2 Q3 2 Q4 0
WoS (JCR)
Q1 0 Q2 2 Q3 2 Q4 2
TR Index
0 articles

Article list

  1. 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations Current Microbiology DOI 10.1007/s00284-026-04900-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%
  2. 2026 Effect of Pre- and Post-Fermentation Coffee Addition on the Physicochemical, Microbiological and Sensory Properties of Kefir During Refrigerated Storage Fermentation DOI 10.3390/fermentation12080346 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.0%
  3. 2026 Saccharomyces boulardii CNCM I-745 as a Probiotic Adjunct in Kefir: A Proof-of-Concept Study Comparing Traditional Grain and Industrial Starter Cultures Fermentation DOI 10.3390/fermentation12050249 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  4. 2025 Multifunctional lactic acid bacteria isolated from traditional Makdous Antonie van Leeuwenhoek DOI 10.1007/s10482-025-02204-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  5. 2022 AKSARAY GÜZELYURT GELVERİ EKMEĞİ VE YASSI EKMEK ÜRETİMİ GIDA DOI 10.15237/gida.GD22118 YÖKSİS OpenAlex 49.0%
  6. 2012 Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods Food and Nutrition Sciences DOI 10.4236/fns.2012.33052 YÖKSİS OpenAlex 89.0%
  7. 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations Current Microbiology DOI 10.1007/s00284-026-04900-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%
  8. 2025 Multifunctional lactic acid bacteria isolated from traditional Makdous ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY DOI 10.1007/s10482-025-02204-7 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
  9. 2010 Gıdalarda Lateral Akış Testi ile Listeria Analizi GIDA DOI www.gidadernegi.org/tr/genel/dg.ashx?dil=2&belgeanah=1263... YÖKSİS
  10. 2006 Listeria monocytogenes ve listeriozis GIDA YÖKSİS
  11. 2002 Vanilyalı dondurma üretiminde quest Admul MG 4143 emülgatörünün farklı kullanım oranlarının dondurma niteliklerine etkisi GIDA DOI http://www.gidadernegi.org/TR/Genel/BelgeGoster.aspx?F6E10F8892433CFFAAF6AA849816B2EF39F6B0863700A288 YÖKSİS

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