Academician
FURKAN AYDIN
Doktor Öğretim Üyesi
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 2- i10-index
- 3
- Total citations
- 116 Top 36% in Türkiye
- Per article
- 6.1
- FWCI
- 1.80 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
- The utility of iPBS retrotransposons markers to analyze genetic variation in yeast
- Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
- In vitro probiotic characterization of yeasts with their postbiotics' antioxidant activity and biofilm inhibition capacity
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 30
- With an akaturk profile
- 20
- Turkish institutions
- 6
- Co-authored works
- %90
Academic co-authors 20
- HALİL İBRAHİM KAHVE Doçent · Aksaray Üniversitesi same university 11
- İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 8
- GÖKSEL ÖZER Profesör · Bolu Abant İzzet Baysal Üniversitesi 6
- MUSTAFA ARDIÇ Profesör · Aksaray Üniversitesi same university 5
- DENİZ KOÇAN Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 2
- BAHAR AKYÜZ YILMAZ Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 1
- DİDEM CANİK OREL Doçent · Ankara Üniversitesi 1
- EMRAH DİKİCİ Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1
- EMRAH GÜLER Doçent · Bolu Abant İzzet Baysal Üniversitesi 1
- FATMA ŞAHMURAT Doktor Öğretim Üyesi · Aksaray Üniversitesi same university 1
Show all (20)
- FATİH BÜYÜK Profesör · Kafkas Üniversitesi 1
- FATİH TEKİN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 1
- HAKAN ÇELEBİ Profesör · Aksaray Üniversitesi same university 1
- KÜBRA GÜNAY KAMÇI Öğretim Görevlisi (ders Vermekle Görevli) · Kırıkkale Üniversitesi 1
- LALEHAN AKYÜZ Doçent · Aksaray Üniversitesi same university 1
- TOLGA BAHADIR Öğretim Görevlisi (uygulamalı Birim) · Aksaray Üniversitesi same university 1
- ÖZGÜR ÇELEBİ Profesör · Kafkas Üniversitesi 1
- İREM ALTIN Doktor Öğretim Üyesi · Düzce Üniversitesi 1
- İSMAİL ŞİMŞEK Doçent · Aksaray Üniversitesi same university 1
- ŞEVKET TULUN Doçent · Aksaray Üniversitesi same university 1
National collaboration 6 institutions
Within own university13 joint works · Aksaray Üniversitesi
- Bolu Abant İzzet Baysal Üniversitesi 9 works · 4 academics
- Ankara Üniversitesi 1 works · 1 academics
- Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
- Düzce Üniversitesi 1 works · 1 academics
- Kafkas Üniversitesi 1 works · 2 academics
- Kırıkkale Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 10
MEHTAP ALKAN 4YEŞİM AKTEPE 3Caitilyn AllenErkan GÜNEŞKatarina GAŠIĆTACETTİN UTKU GÜNENTUĞBA BOZOĞLUTamás KovácsŞEVVAL BEYZA BOZKURTŞULE AYHAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- ISSN 1300-3070 3
- Current Microbiology 3
- Fermentation 2
- International Journal of Food Microbiology 2
- ISSN 2148-127X 1
- ISSN 2394-2630 1
- Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 1
- Archives of Microbiology 1
- Food Microbiology 1
- Innovative Food Science and Emerging Technologies 1
- International Journal of Biological Macromolecules 1
- Probiotics and Antimicrobial Proteins 1
- Turk Hijyen ve Deneysel Biyoloji Dergisi 1
- World Journal of Microbiology and Biotechnology 1
Narrow down
Article list
- 2026 Functional Characterization of Postbiotics and Paraprobiotics Derived from Selected Kluyveromyces lactis Strains YÖKSİS SJR Q2 JCR Q1 OpenAlex 31.9%
- 2026 Technological and In Vitro Probiotic Characterization of Yeasts Isolated from Makdous for Plant-Based Fermentations YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.2%
- 2026 From Probiotic Screening to Postbiotic Potential: An Integrated In Vitro Assessment of Endogenous Non-Saccharomyces Yeast Isolates YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%
- 2026 Identification and Technological Characterization of Yeasts from Aksaray Çömlek Cheese YÖKSİS TR Index OpenAlex 17.9%
- 2025 Multifunctional lactic acid bacteria isolated from traditional Makdous YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.1%
- 2025 Innovative bio-based active packaging: Functional composite films reinforced with biochar for meat preservation YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
- 2025 Technological and functional potentials of indigenous yeasts from traditional Tulum cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
- 2024 Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
- 2024 Unveiling Genetic Diversity Among Bacterial Isolates Using SCoT Markers YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.4%
- 2024 In vitro probiotic characterization of yeasts with their postbiotics' antioxidant activity and biofilm inhibition capacity YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.3%
- 2024 Surface defects due to bacterial residue on shrimp shell YÖKSİS SJR Q1 JCR Q1 OpenAlex 45.4%
- 2023 Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
- 2022 Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers YÖKSİS SJR Q2 JCR Q3
- 2022 Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough YÖKSİS SJR Q1 JCR Q1
- 2021 ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS YÖKSİS OpenAlex 66.7%
- 2020 The utility of iPBS retrotransposons markers to analyze genetic variation in yeast YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
- 2020 ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE YÖKSİS OpenAlex 51.6%
- 2020 Identification of enterococci by MALDI-TOF-MS 16S rRNAsequencing isolated from squeezed cheeses and evaluation ofantibiotic susceptibility and antibacterial activity YÖKSİS TR Index SJR Q4 OpenAlex 11.5%
- 2019 FARKLI İLLERDEN TOPLANAN SIKMA PEYNİRLERİNİN MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ YÖKSİS OpenAlex 57.8%
- 2017 Lipid based edible films YÖKSİS