Makale detayı · 2024 · article
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization‑Induced Maillard Reaction
ISSN1935-5130
YÖKSİS
OpenAlex
Yıl2024
Atıf26OpenAlex
Atıf24Semantic Scholar
Yüzdelik%85,7
FWCI2,011,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
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- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood and Bioprocess Technology
- Katalog eşleşmesi (ISSN)Food and Bioprocess Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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26atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 18 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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