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Academician

NURCAN DOĞAN

Doçent

Yozgat Bozok Üniversitesi Boğazlıyan Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 385 h-index 12 · OpenAlex OpenAlex coverage %84 matched 32 / 38 Q1 articles 12 Scopus · WoS Q1 8 Best field rank #3,085 / 24,860 Main field · top 12.4% Co-authors 38 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 32 + YÖKSİS · co-author record: 1
h-index 12 Percentile in Türkiye: 87 #49 of 823 at their university by h-index
i10-index
13
Total citations
385
Top 16% in Türkiye
Per article
11.7
FWCI
1.25
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat 2022 world top 10% 60 citations
  2. Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese 2022 world top 10% 58 citations
  3. A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization‑Induced Maillard Reaction 2024 26 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (15 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Citing publications

Crossref 22 publications citing 34 DOI-bearing articles · 13 Türkiye-affiliated

2019 12020 22021 42022 32025 82026 4

  1. 10.1016/j.foodchem.2025.147494 2026
  2. 10.1016/j.foodcont.2025.111871 2026
  3. 10.1039/d5fb00689a 2026
  4. 10.1016/j.cis.2025.103742 2026 · cites 3 articles of this academic
  5. Bovine Blood Carbon Dots Functionalized Sodium Alginate/Polyvinyl Alcohol Electroblown Nanofibers: Rapid Fabrication, Characterization and Application TR Mehmet Ali Alp et al. · Journal of Packaging Technology and Research · 2025 · cites 2 articles of this academic
  6. Effect of Different Boron Application Methods on Boron Nutrition and Some Yield Parameters of Walnut TR İbrahim Erdal et al. · Meyve Bilimi · 2025
  7. Electroblown Nanofibers Incorporating Plant-Derived Carbon Dots and Anthocyanins for Monitoring Chicken Freshness TR Walaa Ahmed et al. · ACS Applied Bio Materials · 2025 · cites 5 articles of this academic
  8. Untapped potential of wild medicinal flora: HPLC-based characterization, enzyme inhibition and antioxidant properties of <i>Macrochloa tenacissima</i> (L.) kunth and <i>Sinapis arvensis</i> extracts TR Rania Arabi et al. · Natural Product Research · 2025
  9. 10.1002/9781394338726.ch13 2025
  10. 10.1007/s11694-025-03879-2 2025
  11. 10.1016/j.jafr.2025.102501 2025
  12. 10.1016/j.fufo.2025.100821 2025
  13. Investigation of Mineral Nutrient and Heavy Metal Accumulation Status of<i>Senecio Vernalis</i>Waldst. &amp; Kit. Collected from Different Habitats of Aksaray/Turkey TR Aynur Demir et al. · Journal of Natural Fibers · 2022
  14. Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes TR Nurcan DOĞAN et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  15. 10.1016/j.lwt.2021.113043 2022
  16. Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream TR Yasemin İncegül et al. · Journal of Food Measurement and Characterization · 2021
  17. Farklı Baharatlar Kullanılarak Üretilen Kalamar Esaslı Atıştırmalıkların Duyusal Değerlendirmesi TR Berna Kılınç et al. · Acta Aquatica Turcica · 2021
  18. EXTRACTION OPTIMIZATION OF Senecio vernalis Waldst. &amp; Kit AND DETERMINATION OF ANTI-α-AMYLASE/α-GLUCOSIDASE, ANTI-LIPASE AND ANTIOXIDANT ACTIVITIES TR Nurcan DOĞAN et al. · Trakya University Journal of Natural Sciences · 2021 · cites 2 articles of this academic
  19. İstiridye Mantarının (Pleurotus ostreatus) Farklı Flaş Zamanlarına Göre Antioksidan Aktivitesinin ve Hiperglisemide Anahtar Enzim Rolü Olan α -amilaz ve α -glukozidaz İnhibisyon Potansiyelinin Belirlenmesi TR Nurcan DOĞAN et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2021
  20. Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities TR Şehriban Yüksekkaya et al. · Journal of Food Measurement and Characterization · 2020
  21. Determination of Sugar, Total Phenol contents-and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.) TR Muhammet Ali GÜNDEŞLİ · International Journal of Agriculture Environment and Food Sciences · 2020
  22. Investigations of some quality parameters and mathematical modeling of dried functional chips TR Tuğçe Halil et al. · Heat and Mass Transfer · 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
21
Turkish institutions
10
Co-authored works
%97

Academic co-authors 21

  1. CEMHAN DOĞAN Doçent · Yozgat Bozok Üniversitesi same university 35
  2. YASİN AKGÜL Doçent · Karabük Üniversitesi 15
  3. SALIH BIRHANU AHMED Doktor Öğretim Üyesi · Karabük Üniversitesi 7
  4. İBRAHİM ABDÜLHEY HAYOĞLU Profesör · Harran Üniversitesi 5
  5. ALİ TOPTAŞ Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi 4
  6. MUSTAFA ÇAM Profesör · Erciyes Üniversitesi 3
  7. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 3
  8. EFTAL ŞEHİRLİ Doçent · Karabük Üniversitesi 2
  9. MEHMET DURMUŞ ÇALIŞIR Doçent · Yıldız Teknik Üniversitesi 2
  10. SERAP BERKTAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
Show all (21)
  1. İLKAY BURAN Doktor Öğretim Üyesi · Karabük Üniversitesi 2
  2. BÜLENT BAŞYİĞİT Doçent · Harran Üniversitesi 1
  3. ELİFE KAYA Doçent · Kahramanmaraş Sütçü İmam Üniversitesi 1
  4. FUNDA ATİLA Doçent · Ege Üniversitesi 1
  5. GÖKALP ÇINARER Doçent · Yozgat Bozok Üniversitesi same university 1
  6. HAMZA ALAŞALVAR Doçent · Niğde Ömer Halisdemir Üniversitesi 1
  7. HARUN ÇUĞ Doçent · Karabük Üniversitesi 1
  8. KAZIM KILIÇ Doktor Öğretim Üyesi · Samsun Üniversitesi 1
  9. KENAN SİNAN DAYISOYLU Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
  10. MUSTAFA KOCAKAYA Doçent · Yozgat Bozok Üniversitesi same university 1
  11. SEDEF ŞİŞMANOĞLU Doçent · Karabük Üniversitesi 1

National collaboration 10 institutions

Within own university35 joint works · Yozgat Bozok Üniversitesi

  1. Karabük Üniversitesi 17 works · 6 academics
  2. Harran Üniversitesi 9 works · 3 academics
  3. İstanbul Teknik Üniversitesi 4 works · 1 academics
  4. Erciyes Üniversitesi 3 works · 1 academics
  5. Gümüşhane Üniversitesi 2 works · 1 academics
  6. Yıldız Teknik Üniversitesi 2 works · 1 academics
  7. Ege Üniversitesi 1 works · 1 academics
  8. Kahramanmaraş Sütçü İmam Üniversitesi 1 works · 2 academics
  9. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  10. Samsun Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

Andinet Kumella Eticha 8Faissal Aziz 3Ghizlane Akhouy 3Islam Shyha 2Melike GÜNGÖR 2AHMED WALAABEYZA NUR DURUBilgin SezenDağıstanlı ÖmerJvana AbiMUSTAFA KARANFİLManal ZefzoufiNagham ElberishyRabiaa FdilRamzi KhiariZEYNE ELOMARZİŞAN AKBOĞA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 32 %66.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

28 journals

Narrow down

Scopus (SJR)
Q112 Q29 Q33 Q42
WoS (JCR)
Q18 Q211 Q33 Q45
TR Index
9articles

Article list

  1. 2026 Bioactive Solution-Blown Polycaprolactone/Gelatin Nanofibers Loaded with Pistacia lentiscus Essential Oil: Toward Sustainable and Functional Food Packaging Polymers DOI 10.3390/polym18121511 YÖKSİS SJR Q1 JCR Q1 OpenAlex 40.4%
  2. 2026 Kombucha-Derived Bacterial Cellulose Nanowhisker-Reinforced Electroblown Gelatin/PVA Nanofibrous Mats as Candidate Materials for Sustainable Food Packaging Polymers DOI 10.3390/polym18141764 YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.3%
  3. 2026 Electroblown Nanofibers Incorporating Plant-Derived Carbon Dots and Anthocyanins for Monitoring Chicken Freshness ACS APPLIED BIO MATERIALS DOI 10.1021/acsabm.5c01823 YÖKSİS SJR Q1 JCR Q2 OpenAlex 18.0%
  4. 2025 Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging Food Biophysics DOI 10.1007/s11483-024-09913-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.5%
  5. 2025 Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.02.002 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.1%
  6. 2025 Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging Journal of Food Science and Technology DOI 10.1007/s13197-024-06080-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 58.4%
  7. 2025 A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil Food Science and Biotechnology DOI 10.1007/s10068-024-01736-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.3%
  8. 2025 Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour Food Chemistry DOI 10.1016/j.foodchem.2025.145430 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  9. 2025 Functional Bio-nanofibers for Active Packaging: Electro-Blown Gelatin/Xanthan Gum with Carbon Dots BioNanoScience DOI 10.1007/s12668-025-01929-z YÖKSİS SJR Q3 JCR Q3 OpenAlex 86.4%
  10. 2024 Tailoring of Gelatin‑Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications Fibers and Polymers DOI 10.1007/s12221-024-00592-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.8%
  11. 2024 Production and characterization of electro-blown nanofibers incorporated with pine pollen for fast-dissolving applications Journal of Drug Delivery Science and Technology DOI 10.1016/j.jddst.2024.106222 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.8%
  12. 2024 A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization‑Induced Maillard Reaction Food and Bioprocess Technology DOI 10.1007/s11947-023-03146-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  13. 2024 Rapid detection of adulteration in pistachio based on deep learning methodologies and affordable system Multimedia Tools and Applications DOI 10.1007/s11042-023-16172-5 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
  14. 2024 Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum) International Journal of Food Science &amp; Technology DOI 10.1111/ijfs.17600 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
  15. 2023 Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01671-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.9%
  16. 2023 Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.127309 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.9%
  17. 2023 Determination of margarine adulteration in butter by machine learning on melting video Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02115-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.9%
  18. 2023 Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-023-05808-x YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  19. 2023 Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion Journal of Advanced Research in Natural and Applied Sciences DOI 10.28979/jarnas.1140573 YÖKSİS TR Index OpenAlex 55.2%
  20. 2022 Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese Food Control DOI 10.1016/j.foodcont.2022.109081 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%

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