- Q1 2 %28.6
- Q2 1 %14.3
- Q3 1 %14.3
- Q4 3 %42.9
Academician
ŞERİFE ÇEVİK
Doktor Öğretim Üyesi
Isparta Uygulamalı Bilimler Üniversitesi Gelendost Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
11
YÖKSİS11
OpenAlex0
Projects
2
Books
2
Proceedings
31
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 2
h-index
5
Percentile in Türkiye: 61
#183 of 552 at their university by h-index
- i10-index
- 3
- Total citations
- 77 Top 41% in Türkiye
- Per article
- 7.7
- FWCI
- 0.82 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
- Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
- Effect of harvest time on physicochemical quality parameters oxidation stability and volatile compounds of extra virgin olive oil
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,144/ 24,860 top 52.9% At university #88/ 200Score 5.65 journal 5.4 · OA add 0.25
- Article rank11,915/24,860
- Scopus rank11,683/24,860
- WoS rank13,140/24,860
- YÖKSİS11
- Scopus7
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #948/ 1,403 top 67.6% At university #6/ 8Score 5.65 journal 5.4 · OA add 0.25
- Article rank883/1,403
- Scopus rank865/1,403
- WoS rank935/1,403
- YÖKSİS11
- Scopus7
- WoS5
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #54/ 72 top 75.0% At university #1/ 1Score 5.65 journal 5.4 · OA add 0.25
- Article rank51/72
- Scopus rank52/72
- WoS rank55/72
- YÖKSİS11
- Scopus7
- WoS5
-
Kw. Gıda KimyasıPoints rank #285/ 372 top 76.6% At university #2/ 2Score 5.65 journal 5.4 · OA add 0.25
- Article rank264/372
- Scopus rank270/372
- WoS rank282/372
- YÖKSİS11
- Scopus7
- WoS5
-
Kw. Gıda TeknolojileriPoints rank #441/ 609 top 72.4% At university #3/ 4Score 5.65 journal 5.4 · OA add 0.25
- Article rank415/609
- Scopus rank403/609
- WoS rank428/609
- YÖKSİS11
- Scopus7
- WoS5
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 15
- With an akaturk profile
- 7
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 7
- GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 11
- MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 4
- SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 3
- ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi 2
- LEYLA KODAMAN Doçent · Süleyman Demirel Üniversitesi 2
- AYŞE ÖZÇELİK Araştırma Görevlisi · Süleyman Demirel Üniversitesi 1
- EBRU AYDIN Doçent · Süleyman Demirel Üniversitesi 1
National collaboration 2 institutions
- Süleyman Demirel Üniversitesi 11 works · 6 academics
- Balıkesir Üniversitesi 4 works · 1 academics
Other co-authors (incl. international) 8
SEDEF AYDIN 2ALİ BAYRAKDilara TopHATİCE BULUŞKÜBRA KANARMehmet AksuMuhammed Mustafa ÖzçelikONUR S SERMET
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 2 %40.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 3 %60.0
Top 1%0
Top 10%1
Avg · n 8
%59.6
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2025 Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties YÖKSİS SJR Q4 JCR Q4 OpenAlex 52.4%
- 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
- 2022 Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization YÖKSİS OpenAlex 57.6%
- 2019 Yağlı boyada inceltici madde olarak kullanılan uçucu yağların boya kuruma süresi ve renk özelliklerine etkisi YÖKSİS OpenAlex 7.6%
- 2019 Yağlıboyada İnceltici Madde Olarak Kullanılan Soğuk Sıkım Tohum Yağlarının Boya Kuruma Süresi ve Renk Özelliklerine Etkisi YÖKSİS
- 2017 Optimization of Olive Oil Extraction Process by Response Surface Methodology YÖKSİS TR Index SJR Q4 OpenAlex 45.2%
- 2016 Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil YÖKSİS SJR Q2 JCR Q4 OpenAlex 74.8%
- 2016 Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%
- 2015 Çeşit, Olgunluk ve Yoğurma Şartlarının Zeytinyağı Verimi, Bazı KaliteParametreleri ve Aroma Profili Üzerine Etkisi YÖKSİS TR Index SJR Q4
- 2014 Effect of harvest time on physicochemical quality parameters oxidation stability and volatile compounds of extra virgin olive oil YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.3%
- 2013 Olgunluk İndeksinin Zeytinyağı Fizikokimyasal özellikleri ile Raf Ömrü Üzerine Etkisi YÖKSİS