- Q1 7 %53.8
- Q2 5 %38.5
- Q3 0 %0.0
- Q4 1 %7.7
Academician
EBRU AYDIN
Doçent
Süleyman Demirel Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 2- i10-index
- 8
- Total citations
- 381 Top 16% in Türkiye
- Per article
- 18.1
- FWCI
- 1.46 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (26 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #7,448/ 24,854 top 30.0% At university #110/ 259Score 13.6 journal 12.6 · OA add 1
- Article rank8,121/24,854
- Scopus rank7,637/24,854
- WoS rank7,931/24,854
- YÖKSİS19
- Scopus13
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #616/ 1,403 top 43.9% At university #17/ 22Score 13.6 journal 12.6 · OA add 1
- Article rank667/1,403
- Scopus rank622/1,403
- WoS rank630/1,403
- YÖKSİS19
- Scopus13
- WoS12
-
Kw. Fonksiyonel GıdalarPoints rank #86/ 184 top 46.7% At university #6/ 6Score 13.6 journal 12.6 · OA add 1
- Article rank91/184
- Scopus rank85/184
- WoS rank84/184
- YÖKSİS19
- Scopus13
- WoS12
-
Kw. Gıda KimyasıPoints rank #191/ 371 top 51.5% At university #5/ 6Score 13.6 journal 12.6 · OA add 1
- Article rank193/371
- Scopus rank194/371
- WoS rank194/371
- YÖKSİS19
- Scopus13
- WoS12
-
Kw. Gıda ve Beslenme BilimiPoints rank #60/ 140 top 42.9% At university #3/ 3Score 13.6 journal 12.6 · OA add 1
- Article rank70/140
- Scopus rank60/140
- WoS rank59/140
- YÖKSİS19
- Scopus13
- WoS12
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 33
- With an akaturk profile
- 8
- Turkish institutions
- 3
- Co-authored works
- %84
Academic co-authors 8
- GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi same university 12
- MUSTAFA KARABOYACI Profesör · Süleyman Demirel Üniversitesi same university 2
- AYŞE ÖZÇELİK Araştırma Görevlisi · Süleyman Demirel Üniversitesi same university 1
- DEMİRCAN ÖZBALCI Doçent · Süleyman Demirel Üniversitesi same university 1
- NESLİHAN KAYA KINAYTÜRK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
- SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi same university 1
- YASEMİN İNCEGÜL Öğretim Görevlisi (ders Vermekle Görevli) · Aksaray Üniversitesi 1
- ŞERİFE ÇEVİK Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 1
National collaboration 3 institutions
Within own university12 joint works · Süleyman Demirel Üniversitesi
- Aksaray Üniversitesi 1 works · 1 academics
- Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
- Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 25
MUHAMMED MUSTAFA ÖZÇELİK 5Lale Gümüştepe 3Jose VillaRodriguez 2Nevriye Kurt 2PINAR ÜNSAL 2Patthamawadee Tongkaew 2SEDEF AYDIN 2Alison PynerAnna TohramanAsmina KerimiBenjapor PhongnarisornCEYLAN DEMİRCANChalermchai MitrpantDeeyana PurongGary WillamsonGary WilliamsonGÖZDENUR TANHilda NyambeSilavwIdolo IfieJane Mller JensenJullia GauerMUSTAFA AKSUMelvin HolmesRamlatee BungaramphaiSuraida Ngoh
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %33.3
- Q2 7 %58.3
- Q3 1 %8.3
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 13
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 1300-3070 2
- ISSN 2651-401X 2
- Foods 2
- Food Science and Nutrition 2
- ISSN 1308-6693 1
- ISSN 2602-2834 1
- Akademik Gida 1
- Brazilian Archives of Biology and Technology 1
- Folia Horticulturae 1
- Food Biophysics 1
- Journal of Food Measurement and Characterization 1
- Journal of Functional Foods 1
- Molecular Nutrition and Food Research 1
- Plant Foods for Human Nutrition 1
- Scientific Reports 1
Narrow down
Article list
- 2026 Enhancing the Stability and Bioactivity of Avocado Leaf Phenolics via α-Cyclodextrin Encapsulation: Experimental and Molecular Insights YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.0%
- 2025 Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.6%
- 2024 Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.9%
- 2024 Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, Microwave-Assisted Extraction Optimization YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.1%
- 2024 The Impact of Raisin Consumption on Quercetin Bioavailability: An in vivo Approach YÖKSİS OpenAlex 47.3%
- 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
- 2023 Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.8%
- 2023 Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
- 2023 Sugar‑free functional sweet basil drink: ultrasound‑assisted extraction, process optimization, antioxidant and antidiabetic activity YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.8%
- 2023 In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers YÖKSİS TR Index SJR Q4 OpenAlex 51.1%
- 2023 Phytochemical profile and pharmaceutical properties of mulberry fruits YÖKSİS TR Index OpenAlex 56.1%
- 2023 Hass Avocado Leaves: Optimization of Microwave-Assisted Extraction Parameters, Phenolic Compounds, Antioxidant, and Antidiabetic Activities YÖKSİS OpenAlex 30.4%
- 2022 Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.5%
- 2022 Avokadonun Biyoaktif Bileşenleri ve Sağlık Üzerine Etkileri YÖKSİS TR Index OpenAlex 50.6%
- 2021 Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.1%
- 2019 Review of traditionally consumed antidiabetic fruits in the diet YÖKSİS OpenAlex 55.2%
- 2018 Production and characterization of natural lemonade powder using β-Cyclodextrin particles YÖKSİS OpenAlex 35.9%
- 2017 Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
- 2015 Inhibition of human α-amylase by dietary polyphenols YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%