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akaturk Academic measurement

Academician

EBRU AYDIN

Doçent

Süleyman Demirel Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 381 h-index 8 · OpenAlex Q1 articles 7 Scopus · WoS Q1 4 Best field rank #7,448 / 24,854 Main field · top 30.0% Co-authors 33 3 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 19
YÖKSİS19 OpenAlex0
Projects 6
Books 5
Proceedings 14

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19 + YÖKSİS · co-author record: 2
h-index 8 Percentile in Türkiye: 73 #277 of 1,247 at their university by h-index
i10-index
8
Total citations
381
Top 16% in Türkiye
Per article
18.1
FWCI
1.46
1.00 = world average
World top 1%
0
World top 10%
4

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (26 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
8
Turkish institutions
3
Co-authored works
%84

Academic co-authors 8

  1. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi same university 12
  2. MUSTAFA KARABOYACI Profesör · Süleyman Demirel Üniversitesi same university 2
  3. AYŞE ÖZÇELİK Araştırma Görevlisi · Süleyman Demirel Üniversitesi same university 1
  4. DEMİRCAN ÖZBALCI Doçent · Süleyman Demirel Üniversitesi same university 1
  5. NESLİHAN KAYA KINAYTÜRK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
  6. SEBAHATTİN SERHAT TURGUT Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi same university 1
  7. YASEMİN İNCEGÜL Öğretim Görevlisi (ders Vermekle Görevli) · Aksaray Üniversitesi 1
  8. ŞERİFE ÇEVİK Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 1

National collaboration 3 institutions

Within own university12 joint works · Süleyman Demirel Üniversitesi

  1. Aksaray Üniversitesi 1 works · 1 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  3. Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 25

MUHAMMED MUSTAFA ÖZÇELİK 5Lale Gümüştepe 3Jose VillaRodriguez 2Nevriye Kurt 2PINAR ÜNSAL 2Patthamawadee Tongkaew 2SEDEF AYDIN 2Alison PynerAnna TohramanAsmina KerimiBenjapor PhongnarisornCEYLAN DEMİRCANChalermchai MitrpantDeeyana PurongGary WillamsonGary WilliamsonGÖZDENUR TANHilda NyambeSilavwIdolo IfieJane Mller JensenJullia GauerMUSTAFA AKSUMelvin HolmesRamlatee BungaramphaiSuraida Ngoh

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 13
  • Q1 7 %53.8
  • Q2 5 %38.5
  • Q3 0 %0.0
  • Q4 1 %7.7
WoS (JCR) 12
  • Q1 4 %33.3
  • Q2 7 %58.3
  • Q3 1 %8.3
  • Q4 0 %0.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 19 %66.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q17 Q25 Q30 Q41
WoS (JCR)
Q14 Q27 Q31 Q40
TR Index

Article list

  1. 2026 Enhancing the Stability and Bioactivity of Avocado Leaf Phenolics via α-Cyclodextrin Encapsulation: Experimental and Molecular Insights Food Biophysics DOI 10.1007/s11483-026-10176-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.0%
  2. 2025 Effect of Aquafaba and Almond Milk on the Quality of Gluten-Free Vegan Pancakes: Nutritional and Sensory Evaluation Plant Foods for Human Nutrition DOI 10.1007/s11130-025-01311-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.6%
  3. 2024 Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes Food Science & Nutrition DOI 10.1002/fsn3.3847 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.9%
  4. 2024 Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, Microwave-Assisted Extraction Optimization Brazilian Archives of Biology and Technology DOI 10.1590/1678-4324-2024230018 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.1%
  5. 2024 The Impact of Raisin Consumption on Quercetin Bioavailability: An in vivo Approach Gıda / The Journal of Food DOI 10.15237/gida.GD24049 YÖKSİS OpenAlex 47.3%
  6. 2023 A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds FOODS DOI 10.3390/foods12102018 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.5%
  7. 2023 Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects Folia Horticulturae DOI 10.2478/fhort-2023-0018 YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.8%
  8. 2023 Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities Food Science & Nutrition DOI 10.1002/fsn3.3556 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.4%
  9. 2023 Sugar‑free functional sweet basil drink: ultrasound‑assisted extraction, process optimization, antioxidant and antidiabetic activity Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01991-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.8%
  10. 2023 In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers Akademik Gıda DOI 10.24323/akademik-gida.1350684 YÖKSİS TR Index SJR Q4 OpenAlex 51.1%
  11. 2023 Phytochemical profile and pharmaceutical properties of mulberry fruits FOOD and HEALTH DOI 10.3153/FH23007 YÖKSİS TR Index OpenAlex 56.1%
  12. 2023 Hass Avocado Leaves: Optimization of Microwave-Assisted Extraction Parameters, Phenolic Compounds, Antioxidant, and Antidiabetic Activities Gıda DOI 10.15237/gida.GD23067 YÖKSİS OpenAlex 30.4%
  13. 2022 Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function Scientific Reports DOI 10.1038/s41598-022-08008-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.5%
  14. 2022 Avokadonun Biyoaktif Bileşenleri ve Sağlık Üzerine Etkileri Mühendislik Bilimleri ve Tasarım Dergisi DOI 10.21923/jesd.1005610 YÖKSİS TR Index OpenAlex 50.6%
  15. 2021 Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects FOODS DOI 10.3390/foods10122937 YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.1%
  16. 2019 Review of traditionally consumed antidiabetic fruits in the diet Bilge International Journal of Science and Technology Research DOI 10.30516/bilgesci.650160 YÖKSİS OpenAlex 55.2%
  17. 2018 Production and characterization of natural lemonade powder using β-Cyclodextrin particles Bilge International Journal of Science and Technology Research DOI 10.30516/bilgesci.480942 YÖKSİS OpenAlex 35.9%
  18. 2017 Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5 Molecular Nutrition & Food Research DOI 10.1002/mnfr.201700566 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  19. 2015 Inhibition of human α-amylase by dietary polyphenols Journal of Functional Foods DOI 10.1016/j.jff.2015.10.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%

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